Crispy Spiral Eggplants (Quick & Easy Chinese Recipe) CiCi Li, Asian Home Cooking

egg pli to slic it into spiral shapes and Fry until super crispy we're also going to pair them with a delicious sweeten sour sauce it is tasty crispy and absolutely fabulous let's get started peel the eggplants slice off the ends and cut in halves crosswise Place each piece of eggplants between a pair of Chopsticks and thinly slice from one end to another flip at an angle slice it again from one end to another do the same with all of them season the eggplants with salt rest for about 5 minutes salt also helps the eggplat to release moisture so the eggplants will be crispy and not socky while frying use paper towels to absorb the moisture on theg plants Pierce each piece of eggplant on a skewer do the same with the rest in a plate at the corn starch dip the eggplants in it that's after access in a pot over high heat pour in the oil and heat it up to 325° f carefully plac in the eggplants and Fry into crispy for about 3 minutes remove and drain on a paper tow landed plate and a part over medium Heat pour in the water ketchup rice vinegar and sugar whisk and bring it to a simmer pour in the corn starch slurry I have here 1 tbspoon of corn starch and 3 tbsps of water my mom taught me a Chinese idian when I was a little kid I have always kept it in my heart it means if you work hard enough you can grind iron Rod into a needle when our cooking didn't turn out so well it's okay let's practice it a few more times it will eventually become a top sha quality I believe in it enjoy it is so crispy and just so much fun I hope that you have enjoyed today's episode also if you like it subscribe follow and like and I will see you again soon bye right