Ăn cháo không ngán với món CHÁO SẢ RONG BIỂN thơm lừng | Vegan food

Hi everyone, I'm Nhi Welcome to my channel Recently, it's been raining a lot Sometimes, I crave for a hot bowl of congee So I want to share with you a recipe of congee It's very easy to make and very healthy It's congee with lemongrass and seaweed Now, let's get started! First, I prepare the ingredients I prepare a small piece of ginger Peel it and cut it into thin slices Then, cut it into slices After cutting the ginger, I will cut it in half Half of it, I will put it on the rice And the other half, I will put it at the end when the congee is done Next, I choose the mushroom for this congee But if you can't buy the mushroom You can replace it with other mushrooms For example, chicken thigh, abalone, or fat mushroom are also very good for this congee For the mushroom, I will cut the big one in half And for the small ones, I will leave it whole The congee will be very sweet and juicy For the filling, I choose white tofu And cut it into small pieces Or you can also use tapioca starch You can also choose young tofu for this congee Because young tofu is very soft And it's very fatty, so it's easy to eat with the congee For the vegetables, I will use coriander I will cut it into small pieces Because I will put it on top of the congee I will combine this congee with a plate of vegetables I will cut the lettuce into small pieces And later, I will share with you how to make a very appetizing vegetable bowl For the main flavor of this congee, I will use seaweed Seaweed or sushi roll I have 2 leaves, I will cut it into small pieces So it will be very fragrant later These days, I have a cold, so my voice is still a little hoarse But these days, I just want to eat something warm Like this congee In addition, I have prepared lemongrass I have crushed it to remove the lemongrass oil When I cook congee, it will be the most in my pot of broth Now it's time to cook Let's heat the pot first And add 2 tablespoons of cooking oil I will fry the ginger first After the ginger is fragrant I put half a bowl of rice in the pot And add the seaweed that I cut earlier At this time, I will turn the heat on medium Stir well until the seaweed is dry And the rice turns clear Next, I put the lemongrass in the pot Add more water Today, I use half a bowl of rice I will cook with 1.5 liters of water You can change the amount of water Depending on your preference of eating congee or thick congee I will stir gently at the beginning And now I will cook congee on low heat Until the rice is cooked While waiting for the congee to cook I share with you how to mix vegetables to eat with congee To make it delicious and less boring First, I will have bean sprouts Next, there is sliced ​​white radish Or you can cut it into thin slices, it will be delicious Next is the lettuce that I cut earlier And mix well Finally, I spread a few more basil leaves And I display it on a plate to make it more attractive In addition, if you like to eat more vegetables You can add it to the mixed vegetable bowl To make your congee have more green vegetables It will be more delicious and nutritious Back to the congee pot It's been 20 minutes now We take out the foam The rice is not fully cooked yet But add more mushrooms and tofu Let the lemongrass and seaweed water soak into the tofu As well as cook for the mushrooms to make the congee more sweet I will cook for another 15 minutes Today's congee is a combination of eating a lot of vegetables So I will cook it loose to mix the vegetables to make it delicious Or if you like thick congee, you can cook a little more To make the congee more tender In addition, you can also add other types of beans Mixed vegetables to make the congee more colorful and nutritious Or you can just cook mushrooms and tofu like me When you see that the congee is tender like your favorite Now season and take out the lemongrass and seaweed For seasoning, I will season the congee pot with 1 tablespoon of sugar Next, I season with 1 tablespoon of vegan seasoning And finally 1 teaspoon of salt At this time, you can season it again according to the taste of your family After adding the seasonings, my congee is almost ready The congee has lemongrass and seaweed, so it is very fragrant I put some vegetables in the bowl first, then scoop the congee in Finally, remember to add these ingredients To enhance the flavor of the dish, as well as warm the stomach, better digestion First, I put the sliced ​​ginger on the surface Add a little chopped coriander at the beginning And finally, I will add a little ground pepper In addition, I chose a few slices of fried sesame seeds in the sea I cut it into small pieces, it will be delicious with congee You can choose dried seaweed or seaweed snacks available in supermarkets This piece of sesame seaweed is almost the same as the crispy fried seaweed snack recipe that Nhi shared once in the tomato rice noodles I will cover the outside with a layer of crispy fried flour and rice flour on one side of the seaweed Then on this layer of flour, I fill it with sesame seeds, then fry it until crispy There are many different vegan dishes But this is also a way to combine to make this dish more diverse and diverse Here, I suggest that if you can't use seaweed, you can cook it like that, remove the seaweed I will have a vegan lemongrass congee, still rice and add a little more lemongrass If you cook lemongrass congee, you can combine herbs such as coriander and coriander Put it on the congee is also very suitable and delicious I hope everyone will like today's vegan dish If you like the channel, remember to like, share and subscribe to support Nhi Goodbye and see you again in the next vegan dish