Đặc Sản Tôm Rang nước cốt dừa cùng với Cơm dừa của người Bến Tre

Hello everyone, today I'm going to share with you how to make shrimp fried with coconut milk It's a special dish from Ben Tre, it has a very aromatic and rich taste Let's get started To make shrimp fried with coconut milk, we need 1.5kg of shrimp, 1 clove of garlic and coconut milk The ingredients are very simple, now I'm going to make the shrimp fried with coconut milk I use 4-5 small cloves of garlic I've already washed and cleaned the shrimp There is a black dot on the head of the shrimp, cut the head of the shrimp close to this black dot Then I use a pair of scissors to remove this black dot, it's very dirty Then I take the head of the shrimp and remove it After cleaning the shrimp, I let it drain You can choose small shrimps, small shrimps or small shrimps Don't choose too big shrimps, when you fry it, it won't be as good as small shrimps Or choose small shrimps, it will be better Then I put it aside to drain To make the shrimp fried with coconut milk more delicious, I will cook the coconut rice After washing the rice, I put a little water in the pot Then I add a little coconut milk in here to cook the rice The amount of water I also put in like I cook normal rice For rice, I also press the normal cooking button, then I take the shrimp to fry To fry the shrimp, I will turn on high heat on medium heat And add 1.5 tablespoons of cooking oil Add about half a teaspoon of garlic and fry until the garlic is fragrant When the garlic is fragrant, I put the shrimp in and stir-fry Stir-fry the shrimp, keep the fire high and add sugar Add sugar to the shrimp and stir-fry over high heat to make the shrimp skin more crispy After the shrimp starts to turn red, I will add coconut milk Coconut milk, I use half a cup of coconut milk And add half a cup of fresh coconut milk And I don't put too much coconut milk If you put too much coconut milk, the shrimp will be too greasy If the taste is just right, the shrimp will be more delicious And I turn down the heat to low Add half a teaspoon of salt If you want to make the porridge more flavorful, you can use 2.3 teaspoons of salt After I cooked the coconut milk and the fresh coconut milk, I cut it in half Now I will continue to season I use 3 teaspoons of fish sauce I season the fish sauce in the period when the coconut milk and fresh coconut milk are cut in half like this So the shrimp will not be smelly After adding the fish sauce, I season it again See if the salty and sweet taste is just right At this time, I tasted it, I saw that it was just right This water is just right And when it drops later, it will have a saltier taste I see that the shrimp has absorbed all the coconut milk So you can turn off the stove It will be cooler and greener Then I turn off the stove and take it out The rice cooker is also cooked Very fragrant When you open the lid, it smells like fresh coconut water Fresh coconut water when cooked in rice The rice feels softer, softer, fresher My shrimp is done I fried with coconut milk and fresh coconut milk, the shrimp is very red When I eat it, the shrimp is not fishy And the outer shell is crispy But the meat inside is not dry I don't use MSG in this dish But the sweet taste is very light and the salty taste is rich Don't scoop the coconut milk and then put the shrimp in like that Then the shrimp will be very oily You try to do it your way Just use fresh coconut milk and coconut milk It will make your dish more delicious And the taste is not too greasy to create a greasy feeling You try it, it's very delicious And so I just finished sharing with you A special shrimp fried with coconut milk from Ben Tre And thank you so much for watching this video And goodbye and see you in the next video