#135. LAM GIA ĐO XANH XUA & NAY. Cach Mita lam de nhu an keo

Hello everyone! It's been a long time since I last made a video on how to make bean sprouts. Actually, when I suggest you to make bean sprouts, my friends, my parents, my grandparents, and my parents-in-law laugh at me because I don't know how to make bean sprouts when I was a kid. Especially my grandmother, she always said, Hey, you can't make bean sprouts like this. Actually, when I learn from my grandparents, my parents, and my predecessors, I have learned many ways to make bean sprouts. The most typical way to make bean sprouts is to use the bean sprouts that my grandmother grew up with. That is to make bean sprouts in sand. I don't know if you can make bean sprouts in sand like I did when I was a kid. But at that time, whenever we had a big party or a big party, we always made bean sprouts and used the bean sprouts to make Quang noodles. In my hometown, Quang noodles are always available in the old-fashioned way. So, a big bunch of sand is very clean like this. After that, the bean sprouts will be soaked again. Then, remove the leaves and spread them on another layer of sand. Then, put the banana leaves on top and cover them with the sun. Then, a few days later, the bean sprouts will be harvested. It's very simple. Just spread the sand on top, remove the leaves, and put the bean sprouts on top. It's very beautiful. That's the bean sprout bean sprouts that I know. When I was a little older, I lived in Saigon. My grandmother lived with me. My grandmother used to make bean sprouts in a bottle. No, she didn't use a bottle. She used her hands to wrap the bean sprouts in a bottle. For example, I got a plastic bottle like this. For this plastic bottle, my grandmother would cut a little bit of this place. For example, this is a little bit of this place. Cut a bit here, cut a bit here. She would take this out and glue it back together. Then, my grandmother would put that bottle in a shirt pocket or a black rag. For example, in this case, she put it in a black rag. You should pay attention to that case. You should open the lid like this. And you tie it up here. Then you just need to put the bean sprouts in here. Then wash it and soak it like this. Every day, just pour water out and soak it like this. Naturally, a few days later, it will sprout. There are many advantages, but there are also many disadvantages. For example, this plastic bottle or the ability to absorb germs. There are many moments like this, it can also cause or even cause itchiness. I see it like that, and there are also many disadvantages. Or another way. Recently, my grandmother made it in the form of a syrup. It's a basket. The basket has two layers. It's like a glass jar. Glass jars that people in their hometowns often have. They put the glass on the basket. Under the basket, there is a tray. Water can flow in and out. The bean sprouts will be placed on the basket. And the basket is covered. That's another way. And so, every day, just soak that basket in water. Then pour it out about 2-3 times. Then a few days later, you can get the bean sprouts. That's three ways. A fourth way. Recently, people have been using it a lot. That is, people use home-made bean sprouts. This device was first created by China. And China has a lot of home-made bean sprouts products. Very attractive. After that, Vietnam was forced to recycle. To make products that are sold a lot in Vietnam. However, people observe and see that it is still not a good thing. Do you know that on the 5th or 6th day of last week, I accidentally posted on my Facebook page that people made bean sprouts and wore masks. Oh my God! It was really horrible when I saw the picture. On that day, I still had a lot of work to do. But I still thought about whether to create the most basic, easiest, simplest device that everyone can do. So I shared that information with a friend of mine. My friend is an automaton. He had a plan to write a code and build a system. But after everything was prepared, I thought it was extremely complicated and complicated. At midnight on Friday night, I came up with an idea. Anyone can do it. The basic principle is that beans need enough moisture, oxygen, and light. Only those three factors will make the beans germinate. If the bean sprouts are grown with enough moisture, oxygen, and nutrition in the beans are fully activated, they will germinate. For that reason, I will make a bean sprout like this. And I will share with you that bean sprout. This is the bean sprout after two nights. Can you see it? It's only two nights. This bean sprout looks a little dry, but it's still pretty good. I'll open it up for you to see. It's still a little dry after two nights. Wait a minute. Here, you observe the simplest design. This is a towel. You buy a black, brown, or blue towel. You choose a towel that has natural ingredients so that it does not have color, but because of the color, it is safe for your health. First is a towel. Then you just need a basket like me. This is a normal glass basket. A glass basket like this has a glass above, and water will flow down below. So I can do this. First, I will design it like this. It's a rubber band. It will wrap around this, and it will go inside. And at the same time, the excess fabric must be absorbed below so that the water penetrates through here and always dampens your system. I'll talk to you later after I take this out. And when harvesting bean sprouts, it's very simple. It's only been two nights, and it's like this. I'll show you. You observe. You have to observe carefully. For me, that's satisfaction. If you have a higher need, you will study a higher technique. For me, that's satisfaction. I'll show you all so you can observe the basic, easy, simple system of bean sprouts. It's very simple, and anyone can do it. Even children can do it with this tool. I haven't opened it yet. It takes a long time. You observe. This is the price. It's not too high, but I can accept it. This is the price. So how is it designed? It's designed like this. First, you put that rubber band so that it fits your basket. It will wrap the basket like this. I have a video on how to do it. I'll put it here for you to watch. But if you look at it like this, you can do it very quickly. Very quickly. Note that this rubber band will fall into the slot of this basket, so it won't come out. It won't come out. Note that this part of the water has to come out. To do what? So that the water below will flow smoothly and move up. You put this inside. Remember to put it inside. Inside. It flows smoothly and moves up. So this surface of yours is always moist. Always moist. If you put a lot of water inside, you don't have to worry about anything. Because on this side, you see, when you put it, there is still a very high distance. The distance is about half of this tray. Half of this tray is water. So you can rest assured that it won't be polluted. Your basket is very fragrant. There is no problem. I noticed a little bit If you make a small tray like this, the diameter is about 20cm. Ah, 20cm. Ah, no. The width is about 20cm and the length is about 30cm. In the video I shot, it was 150g. It came out like this. If you can make 120g for this tray, I think it is more reasonable. It is more reasonable to make it both moist and airy. Your basket will be a little bigger. 120g for a tray like this is about 20-30g. It's OK. And you don't have to soak the beans at all. Just put the beans here and let the water soak on the beans and leave it like that. On the first day, the second day, the third day. If you go far away for many days, three days, when you come back, you still have bean sprouts. In case you go for many days, you still have bean sprouts. In case you go for many days, you still have bean sprouts. In case your place is too dry, you can put a few more towels and let the water soak and leave a little water here to make it moist. Normally, the temperature in Taiwan is quite long. The highest temperature is around 38-39 and the lowest temperature is around 20 degrees. I leave it in the face wash so it's still moist and I feel it's not too dry. I mean, it's always wet like this. I'm not worried about the humidity. And the ventilation problem is safe. Why is that? Because this is fabric. So no matter how thick it is, You don't have to worry about that, that's a big advantage over making it with a bottle. Now it's been 20 hours since I put the beans in my self-making device. 20 hours, it's not hot at all. You can see that the beans are very moist. I really like it. That means it's very moist. That means it keeps the environment very well. For the development of bean sprouts. Of course, it's ventilated because it's made of cloth. So this hole is ventilated. It's always wet. This part is always wet. The water will go up and around the system. You can observe the water at the bottom. This water is about 1 liter or half a liter. You can change the water after a day. You can change the water here. If you forget, it's not a problem. But when you put it in, the cloth has to be inside. If you put it like this, it won't work. You have to put everything inside. It's always wet. Let's observe after 20 hours. This is what it looks like. Normally, you don't have this. It will be like this. Look at the bottom. It's all wet. We will continue to wait. If you like it, you can add a little more water. If you think it's a little dry, add a little more water. Okay, that's it. I hope you like this video. If you have any comments, please leave a comment. If you have any suggestions, please leave a comment. Bye Bye