Cách làm Ốc Cà Na xào tỏi ớt thịt ốc giòn cực ngon

SỨC KHỎE TÂM SINH
263 Người theo dõi
17 Lượt xem video·31 thg 10, 2023
Để thực hiện món ốc cà na xào được dễ dàng bây giờ mình sẽ viết nguyên liệu ra.
ỐC CÀ NA XÀO TỎI
NGUYÊN LIỆU
1kg ốc cà na
2 thì canh mỡ (2 tbsp)
một ít tóp mỡ
3 thì canh bơ (3 tbsp)
2 thìa canh tỏi (2 tbsp)
1/2 thìa canh đường (1/2 tbsp)
1 thìa cafe bột ngọt (1 tsp)
2/3 thìa canh dầu hào (2/3 tbsp)
1 thìa canh sa tế (1 tbsp)
1 thìa canh tương ớt (1 tbsp)
1/2 thìa canh ớt bằm (1/2 tbsp)
1/2 thìa canh rượu ngủ vị hương hoặc rượu nếp (1/2 tbsp)
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Hi everyone, today I'm going to share with you how to make Stir-fried Canna Snails
This dish is easy to make, and it doesn't take a lot of time
It's quick and delicious
First, I prepared 1kg of canna snails
and the usual spices in the kitchen are
1.5-2 cloves of garlic
1 tbsp of satay
I shared how to make satay the other day
2-3 tbsp of oyster sauce
1.5 tbsp of fish sauce
1.5 tbsp of Nguoi Vi Huong wine
or sticky rice wine is also fine
3 tbsp of butter
1 tbsp of chili sauce
1 tsp of MSG
1.5 tbsp of sugar
and some coriander for garnish
After buying the canna snails, you should wash them thoroughly
First, I will prepare the garlic to stir-fry the canna snails
To stir-fry the canna snails, turn on the high heat
so that the canna snails will be more crispy
Add 2 tbsp of lard into the pan
Add some more lard
Add the butter
Add the minced garlic
Stir-fry until the garlic is fragrant
When the garlic is fragrant, add the canna snails
Turn on the high heat while stir-frying
Stir-fry until the canna snails absorb the butter
Add sugar
to keep the canna snails crispy
Add MSG
Oyster sauce
Satay
and chili sauce
If you like spicy food, you can add ground chili
Stir-fry until the canna snails absorb the spices
Stir-fry the canna snails on high heat
so that the canna snails will be crispy
Finally, add 1.5 tbsp of wine
If you don't have wine, you can use sticky wine
After the canna snails absorb the spices,
stir-fry for 3-5 minutes
Turn off the heat
It smells so good
The canna snails are small, so I stir-fry them quickly
The canna snails absorb all the spices
and keep the shell hot
Stir-fry the canna snails on high heat
to keep the shell crispy
and sweet
After the canna snails absorb all the spices
it tastes so good
If you don't like spicy food,
The fat is still delicious
It's like a sugar-free fat
So I just finished sharing with you the recipe of stir-fried canard with garlic at home
Simple, fast and delicious
You should try it
Thank you for watching this video
And see you in the next video
