BÁNH FLAN RAU CÂU - Rau Câu flan , Bánh flan không cần hấp vị lá dứa thơm lừng - Tú Lê Miền Tây

Nice to see you again on my channel Today I'm going to share with you a delicious and easy-to-cook dish that is also very eye-catching It's a steamed water chestnut cake It's very easy to make I have a very beautiful cake like this You can make this cake during a party or a family gathering to make a beautiful and delicious dessert First, I have a bag of coconut jelly This bag is 12g 4 eggs 2 bags of fresh milk, each bag is 220ml Next, I have some pandan leaves I add a little bit more If you don't have it, you don't have to add it 2 vanilla beans a little bit of salt 120g sugar and 150ml condensed milk In the sugar, I take out 2 tablespoons of sugar Then I add half of the pandan leaves I add it and mix This part I will make the filling After mixing the sugar, I put it in a big bowl Next, I will add all 2 bags of fresh milk Depending on the sweetness, you can reduce it according to your taste Next, I add a little bit of salt and vanilla bean Vanilla will make the cake more fragrant and not fishy Then I will add all the condensed milk I mix it all up When it melts, I will take it to cook The filling I made like this will have a sweet and rich taste Then I put it aside Here I will beat this egg I will use both red and white eggs Then I will stir it up Stir it until it melts After stirring it, I will filter it with a sieve to remove the remaining shell Sometimes I break this egg It will still have a shell Filter it like this to make the egg smoother If you filter it like this, it will drop all the eggs That's it Now I will pour all the milk I made I put it in a pot Then I will turn on the stove to cook While cooking, I also use a whisk or chopsticks I stir it like this To make the sugar part not melted It will melt more evenly When cooking this part, please pay attention Turn on medium heat, not high heat And when cooking for a while, you will see that the jelly will thicken If there is no sticky rice, it will be slightly sticky Not sticky And the smoke will come up more In the video, you can't see it There is a lot of smoke on the outside That's it Now I will add the egg I beat And remember to reduce the heat Just put the egg in and beat it evenly Open the fire as small as possible I just put it in and stirred it like that The egg will not be lumpy And it will be loose If you open the fire too high, it will become a hard lump Just put it in and stir it like that After a while, the egg will thicken You see, there is smoke on the outside However, the egg will be delicious and smooth like this You see, that's it I just put it on the stove for a while I will put it in the mold No need to cook for a long time I put it in and stir it evenly Stir it evenly, then let it cool slightly Next, I will pour it out of the mold like this I will leave this part for it to freeze Next, I will make the other parts Here I prepare 30g of pandan leaves I have cut it Then I put in 200ml of water This part I just grind it to make it very smooth After grinding it smooth, I will put it in the filter like this Then I squeeze out the water and it's done So I got the pandan leaves This is the remaining sugar Then I will add all the vegetables just now Half of the remaining vegetables I put it in this part of sugar Then I mix it up I will put all the sugar and vegetables in the pot Next, I put the pandan juice in here And here I add 300ml of water Then I will stir it I stir it until the sugar melts Then I will put it in the stove to cook To make the pandan leaves more fragrant I will add 2 drops of pandan leaves It smells good and creates a beautiful color If you don't have it, you don't have to add it Now I have turned on the stove to cook As you can see, this part of pandan leaves is very green So I don't need to cook for a long time I just need to boil it up And I will pour it right away When it boils, there are some parts that I should remove To make the pandan leaves clearer I cook this part of pandan leaves for about 2-3 minutes You don't need to cook for too long When the time is up, I will reduce the heat to keep the heat If there is foam, I have to remove the foam So when I pour the pandan leaves, it will be clearer and more beautiful The pandan leaves will not be crushed This one has frozen and the color is very beautiful I will prepare this mold I put a little layer underneath A small layer, you don't need too much Then I will take out this part of pandan leaves Now I check, it's just a little frozen I will put that part of pandan leaves on That part of the filling I put it in the middle So when I cut the cake, it will be even and more beautiful When I put it all in, I will take the rest of the pandan leaves and put it on While doing it, remember to turn on the low heat to keep the heat so that the pandan leaves do not freeze This part I will leave it really frozen This is after it's frozen Here I also made from a can of sweetened water and a can of beer This can of sweetened water and can of beer, the filling is a bit big So I have to cut it less If you have a middle-sized cake mold at home, you do the same If you make the filling from a can of sweetened water, it will be just right Made from this can of sweetened water is also very beautiful I will take it out for you to see Now I will take the inside of this pandan cake mold This is a beautiful pandan cake mold It's easy to make and easy to take out The cake is also beautiful Here you see The filling is in the middle and I look at the cake is very beautiful Let me take one more for you to see This part you should leave it cold to eat it delicious Look at this one, it's beautiful The can of beer and the can of sweetened water are made into a small can So I made the filling not enough If the can is big, it will be easier to make I made 2 parts One is from a can of beer The other is from a can of pandan cake Make a very beautiful pandan cake On this side, you will see it lighter On this side of the pandan cake It will be a bit darker because the outside of the pandan cake is more Let me cut it out for you to see how my pandan cake is Wow, inside there will be the filling There will be a layer of pandan leaves outside Very delicious I finished the pandan cake It's also very simple and easy to make at home It doesn't take much time No need to steam the cake, but I already have a delicious dish like this This dish should be left cold to eat it delicious Here you see The filling inside is very soft There will be a layer of pandan leaves outside You can replace the pandan leaves with coconut water If you replace it with coconut water, reduce the amount of sugar My video is over Thank you for watching Please give me a like, share and subscribe to my channel See you in the next videos