Vân Du Chay 54 | ĐẬU HŨ SỐT TƯƠNG HỘT | Cách làm nước sốt thơm ngon đậm đà

Hello everyone, as always, when talking about a dish with tofu, I always remind you that tofu is one of the most nutritious dishes for vegetarians, especially those who eat vegetarian food. Tofu can be used to make many dishes, such as fried, stewed, steamed, or even stir-fried tofu. Steamed tofu with a little sauce on top is usually one of the favorite tofu dishes, because the taste will be very light and light. Today, in the show, let's make tofu with soy sauce. I also prepared the following ingredients. 1 handful of mushrooms, soaked, softened and cut into small pieces. A little ginger and a little minced ginger. Spices will include vegetarian seasoning seeds, sugar, chili, coriander, and because it is a soy sauce sauce, you prepare soy sauce. Of course, the main dish will be tofu. This is a relatively easy and fast dish to make. When buying mushrooms, remember to buy 2-skin mushrooms. You call it 2-skin because one side is white and the other side is black. These mushrooms will be crunchy, and after soaking, you will see that the thickness of the mushroom will be thicker than normal mushrooms. After soaking, let it dry and cut into strips. One part we cut into strips and one part we cut into small pieces. A little ginger is cut into strips and a little is cut into small pieces. Now let's make the sauce. Put about 1 tablespoon of cooking oil in the pan. First, stir-fry half of the minced ginger. When the ginger is fragrant, add half of the minced mushroom and half of the minced mushroom. Now turn off the stove. Add half a teaspoon of sugar. The soy sauce is already sweet, so we only add half a teaspoon of sugar. If this dish does not have a slightly sweet taste, it will not be delicious, it will be a little hard. Now add 1 teaspoon of seasoning seeds. Add 1 tablespoon of oyster sauce. If you buy oyster sauce at the market, you can buy 50g, 100g, 200g. However, you can buy it in a can to ensure food safety. You should also pay attention to the type of soy sauce. It is written in the package that the shorter the shelf life, the less preservatives. After adding the oyster sauce, turn on the stove to low heat. The soy sauce is already sweet, so if you turn on the stove too high, it will boil. Let's make this mixture hot. You can see that the sauce is boiling. Add the minced mushroom, minced ginger and turn off the stove. Add a little coriander, minced chili and sliced ​​chili. Stir well. You can see that the sauce is very cute. There are red, blue, yellow and brown colors. Now let's take the tofu out of the dish. You can buy tofu at the market. This tofu is hot and you can eat it right away. However, if you go to work late or go to the supermarket on weekends, you can buy soft tofu. When you take this tofu home, just put it on a plate. If you like hot food, you can put it in the microwave or boil it. If you just want to eat it, you can pour it out and eat it right away. This is the tofu soaked in hot water. After soaking in hot water, put the tofu on a plate. Now we will use a knife to cut the tofu into pieces that are suitable for eating. We pour the sauce. The rest is decoration. We will grate the ginger. Then you will grate the chili. This chili is not spicy. If you go to the market to buy chili, just tell people that you buy chili to eat. Chili is not spicy. Now we grate a little coriander. My dear friends, you must be wondering why there is so much oil on the plate. It's okay, because we won't eat this oil. Because the oil will soak into the tofu, making the tofu softer. We just take the tofu and the sauce. Tofu is soft, smooth, fatty, and the sauce is a little sweet, fragrant. The spiciness of ginger creates a very interesting dish. Try it and remember to let Tue Van know your opinion. Goodbye and see you again in the next episode of Van Du.