Thiếu thứ này BÁNH BẮP CHIÊN CAY sẽ không giòn ngon được ‖ Bếp nhà Sin

Hello everyone, today I'm going to make a spicy fried corn cake Crispy cake, rich in flavor, fragrant and a little spicy from chili It's very delicious and attractive To make this dish, I have prepared some ingredients First, I'm going to process the corn I use American corn, you can replace it with sticky corn Now I'm going to use a knife to cut the corn With the length of a corn kernel, I will cut about 3 layers You can use a grater The thinner the grater, the crispier the cake I finished cutting the corn Remember to leave this part, don't cut too deep If you cut too deep, the cake will be rough and very hard I will remove the sticky kernels After the corn is finished, I will go to cut the onion I use about 2 small cloves of green onion Now I will cut this green onion I use a small chili You can add more or less chili depending on your taste I use about 1 small chili You can replace it with chili powder Now I'm going to mix the flour I use crispy flour I use this package A package like this has a volume of 150g You can use any brand It doesn't have to be that brand Now I will cut the corn flour I add 1 2 tsp seasoning 1 2 tsp sugar In the crispy flour package, there is already seasoning So I just add a little more to make the taste richer I will add all the chopped green onion and chili Add 1 egg Now I will beat the egg and add it to the flour Finally, fresh milk I use 200ml milk I use sugar milk You can replace it with sugarless milk or coconut milk Now I will add all the flour and mix well The flour is dissolved and becomes a clean mixture like this That's good You can fry this mixture You don't have to put it in the oven When I see the oil around the chopsticks It's boiling like this That means my oil is very hot You can fry it now I will adjust the heat to medium Now I will add the flour Before adding, I will stir it up Scoop in each spoon I pour a little thick If you want the cake to be more crispy, pour a little thinner than me Look, when I put the flour in, the cake rises immediately So my cake is very crispy While frying, remember to scoop and turn the cake over So that the cake is golden brown and does not burn Fry until the cake is golden brown and evenly coated My cake is done Now I will take the cake out I will continue to fry the rest of the cakes You should eat this cake right after frying The cake is more crispy and delicious I have fried a few Now let me take it out for you to see Look, the cake is also very crispy The inside of the cake is soft The cake is very tasty The corn is sweet, greasy and fragrant There is a little spicy from the chili Very delicious If you have time, please try it So I have finished this spicy fried corn cake If you have any questions, please leave a comment below Thank you for watching the video Please like and subscribe to my channel Goodbye and see you in the next video