Bánh Nậm Huế - Bánh gối, bánh nậm tôm thịt chỉ cần 1 lá chuối có ngay món bánh ngon

Hi everyone, welcome back to my channel Today, I'm going to share with you how to make a delicious and easy-to-make banana leaf cake The cake will be soft and chewy, and it's also called meatloaf with fish sauce You only need a banana leaf to make this delicious cake There are different ways to call this cake, I call it meatloaf because it looks like a meatloaf To make meatloaf, I have prepared 50g of ground lean meat, which is more lean than fat and 40g of dried shrimp, which I have soaked for a while to make it easier to grind and 50g of shrimp meat, which I have peeled and weighed 1Tbsp shallot, 2Tbsp shallot minced 3Tbsp shallot minced 1.3Tbsp salt, 1.5Tbsp sugar, 1.3Tbsp pepper, 1.3Tbsp MSG 2Tbsp cooking oil Grind the dried shrimp into a fine powder When soaked, it will be softer and easier to grind After grinding, put it in a bowl Continue to use this bowl to grind the shrimp Then I grind it to make it really smooth I will get a delicious and chewy shrimp like this Now I will put all the cooking oil in this pan I made the cooking oil at home, so the color will be darker and more beautiful Now I will put the shallot, shallot, and green onion in Then I will fry it up Stir until the shallot and shallot are a little soft Then I will put the ground meat in Remember to spread it out Then I will put the shrimp in The shrimp is a little sticky, but after a while, it will be dry After spreading it out, it will be soft Now I will put all the spices in Sugar, MSG, salt, pepper It also depends on the taste of each house The saltiness or sweetness will be different So you should taste it according to your taste Then I use this spoon to spread it out Spread it out evenly for a while, it will be soft When stir-frying, I will stir with medium heat, not too big Stir for a while and spread for a while, the meat and shrimp will be like this And I will stir this filling for 7 minutes with medium heat, not too big When I see it dry like that, it's okay, I turn off the stove Now I move on to the dough to make 200g rice flour, 1.3 tsp salt, 2 tbsp cooking oil 30g tapioca flour Now I will put the rice flour in the pot first Then add the salt Next, I will add 400ml of water I use normal cold water, not hot water Then I will stir it to dissolve the flour After stirring it all out, there will be a little dough left in this dough I use a spatula to spread it out, it will be very easy to dissolve Then I will turn it over again So that's it, I will put the dough in the stove to cook Turn on the stove with medium heat, not too big, then I will stir From when I turned on the stove, I turned on the stove and stirred Stir for a while, you will see that the bottom is a little frozen When you see it thicken like this I will add 2 tbsp cooking oil Then slowly add tapioca flour I put it in slowly, then I stir it up So the dough will be smooth When the dough thickens, I add tapioca flour I have turned off the stove I put all the remaining flour in If you don't have a sieve like me You can use 2-3 chopsticks to slowly stir Then it will be even Then I take a spatula and hit it like this To make the dough smoother The dough will be loose like this, not too thick That's it, now I'm ready to wrap The filling will be like this, very delicious and fragrant I use banana leaves This banana leaf is also sun-dried Or you can soak it in boiling water On the banana leaf, I also sprinkled a little cooking oil Then I put the dough in so that the cake will not stick Then I will fold it up and take it out Then I just put the filling on So my cake will not fall out This banana leaf is horizontal, I use 20 leaves Then I fold it up You just have to make sure the dough is in line with the banana leaf With this cake, you don't need to use too much flour Fold both ends like this You don't need to tie anything That's it, that's it Just do the same for the rest This leaf looks very beautiful, green When done, I will get very beautiful cakes like this You guys look like a package Now I'm ready to steam To steam the cake, I have already prepared the water to boil Then I put the cake in to steam Then I just stack them up I will steam this cake for 30 minutes It depends on whether it is a small cake or a large cake There will be different steaming times During that time, I will make the fish sauce I have 3 tablespoons of yellow sugar 1 tablespoon minced garlic, 1 tablespoon minced chili And 3 tablespoons of fish sauce I use fish sauce with low salt content So the salt content is not high Then I prepare a bowl and put all the sugar All the fish sauce Then I stir it up Then I put the garlic in Then I put the chili in Depending on the spiciness, you can reduce the amount of chili Then I put 8 tablespoons of water in Then I stir it up Let the sugar dissolve So my fish sauce is done Now I will go through the cake See if my cake is cooked You guys look very delicious and attractive When you open the lid, the smell of banana leaves is very fragrant Now I will take the cake out I bought the banana leaves today Keep a very beautiful green My cake is just steamed, so it's still very hot Let me take it out Let you see what the inside of my cake looks like Just one banana leaf Then I have a very delicious cake Especially when steamed with banana leaves, the smell is very fragrant Let you see this cake is very delicious When I make this cake, the filling will not fall out But lie inside the cake Let you see which one is delicious I have taken out 3 pieces for fun Now I will pour the fish sauce on to eat Eat with this cake You can eat with bean sprouts Bean sprouts that I have boiled Or you can eat with raw bean sprouts It depends on whether you like to eat vegetables or not Here I will eat like this Then I will pour the fish sauce on You guys see that the fish sauce is very delicious When the cake is done, it will be soft Chewy and delicious Not too tough If you make this cake with too little water It will be tough and dry It's not delicious This cake must be soft If you can't finish the cake, you can put it in the fridge Keep in a cool place with a little high temperature At least 3 days More can still be left However, I only eat for 3 days My video is over Thank you for watching Please like, share and subscribe See you in the next videos