Ký sự du lịch ẩm thực Hà Giang #1 |Tp.Hà Giang đến Quản Bạ

Hi. Good morning, everyone. I'm Khoai. Welcome to Khoai Lang Thang channel. It's about 8 am in Ha Giang city. Behind me is Bún Vịt Làng, one of the most famous restaurants in Bản Tùy. Bản Tùy is about 3-4 km from Ha Giang city center. Most of the people in Bản Tùy are Tây people. And Bún Vịt Làng is one of their traditional dishes. Now it's a very famous breakfast in Ha Giang city. Now I'll go inside to order a bowl of noodles. Then I'll introduce it to you. This is the duck meat of Tây people. The bowl is boiled in the boiling water first. Then it's taken out. And the noodles are also boiled in the boiling water. Is this a traditional dish of Tây people? Yes, it's a traditional dish of Tây people. I see. Do you make the noodles at home or do you make it by yourself? I see. Then pour the hot broth into the bowl. Do you have blood? Yes, we do. I see. I've just entered the seat of Bún Vịt Làng restaurant. This is one of the most famous restaurants in this place. And today is a weekday, so it's not very crowded. Normally, at the end of the week, customers have to line up to wait for the noodles. And I've ordered a bowl of duck noodles here. This bowl of duck noodles is 30,000 VND. It's very big. As you can see, there are a lot of duck meat on top. The noodles are boiled in the boiling water. And the soup is poured on top. This noodle is a bit big. This noodle is homemade. It looks quite similar to the Hue beef noodle in Saigon. The broth is a bit brownish. And I've ordered an extra bowl of bamboo shoots. A bowl of bamboo shoots like this plus a bowl of blood like this is only 30,000 VND. And my total food is 60,000 VND. An extra bowl of bamboo shoots, a bowl of blood and a bowl of duck noodles. And I'll try the broth first. The broth is quite clear and has a characteristic brown color. The broth has a very good smell of the duck broth. And it also has a good smell of bamboo shoots. This is almost like the duck bamboo shoots that I often eat in Saigon. But it's more salty. Here, they usually give me a bowl of spices such as MSG, cooked noodles and fish sauce. If you want it to be more salty or sweet, you can use the spices here. But I think it's just right. When eating, I can put some bean sprouts in here. I'll put bamboo shoots in here too. And squeeze a little lemon in here. Just a little. Usually, I don't squeeze a lot of lemon in the noodles. Because the noodles are usually a bit sour. And I'll mix it up. If you like to eat satay, you can put satay in here too. But I really like the flavor of the broth. So I won't put satay in here. Put a little of this in. Put a little of the vegetables in. I'll put a portion of duck meat, bamboo shoots, and some herbs in the noodles. The noodles are very smooth. It's very special. Because I eat it with my mouth. Although the noodles are very big, but it's quite soft and smooth. But I think when eating, I can eat it with the broth. The broth will be better. Because the noodles haven't absorbed the flavor of the duck broth. The duck meat is very sweet and still firm. You can imagine that this dish is almost like duck bamboo shoots in Saigon. I really like to eat bamboo shoots. So the bamboo shoots look very attractive. The bamboo shoots are very crunchy. Fragrant. The taste is a bit sour. A bowl of bamboo shoots like this and a bowl of blood like this is only 30,000 VND. For someone who loves bamboo shoots and blood like me, this part is very attractive. This bamboo shoot is fresh bamboo shoots. The owner will take it home and leave it overnight. There is a traditional way to leave it overnight to make it a bit sour, then use this bamboo shoot to cook the noodles. So when you eat it, you can eat it. So when you eat it, you can keep the freshness and crunchiness of the fresh bamboo shoots, but it still has a slightly sour taste of the bamboo shoots left overnight. One of the special things here is that you can see that the vegetable dish has a lot of strange vegetables. This is a vegetable that has a fragrant smell like mint and has a very sweet taste. It is called duck bamboo shoots. I asked the owner why this is called duck bamboo shoots. She said she didn't know either. But it is very coincidental. When eating duck noodle soup, you have to eat it with this duck bamboo shoots. This is a very normal bamboo shoots that I often eat in Saigon. And this is a kind of mint. Mint planted by the people of Quang Ba. The taste is almost the same as the taste of duck bamboo shoots. Fragrant mint smell and very sweet taste. Now I will focus on eating my duck noodle soup. After that, I will go by motorbike to Quang Ba. And I hope that I will see a lot of beautiful scenery along the way. And if you come to Ha Giang, remember to come here to try the duck noodle soup. One of the very famous traditional Western dishes. In front of everyone is the Bac Sum slope. One of the first slopes when I went to Quang Ba. The slope is like a natural wall. So beautiful. I have come to Quang Ba. Down here is Quang Ba. Here. These are two very famous mountains in Quang Ba. Legend has it that those are the flowers of the fairy. After about 2 hours of driving, I have arrived at Tam Son town of Quang Ba. Behind me is the town. So sunny. Because I just saw the scenery, so it took me a long time. Can you see the two mountains over there are very even? Here and here. People call it Nui Doi. Nui Doi is one of the very famous tourist destinations in Quang Ba. Legend has it that there is a fairy. A fairy. Oh, there is a truck coming. I have to get in here. Stand here to be cool. So noisy. Legend has it that there was a fairy named Phai Long. Phai Long is a monk down here. He was very talented in the leaf-picking. So the fairy Phai Long, she broke the law and came down here. She stayed with that guy. When she found out, she was taken back to heaven. Because she loved her son, she left that couple. She left that couple to have milk for her son to milk. So this is a legend that people have been telling until now. And now it has become one of the very famous places here. Can you see? The two mountains are very even. So beautiful. Far away on the mountain. The sun shines down. Now it's about afternoon. Because the place I'm standing here is behind the mountain. So it's still sunny here. And over here, it's already dark. I'm at Mr. Ly Ta Danh's house. One of the Dao people living near Quang Ba. I will sleep here tonight. And Mr. Danh and I will prepare some family-style dishes. And I will have dinner with everyone. I have a little bit of a nosebleed. Because the weather up here is a bit cold. And I've been riding the wind for a while. So I have a little bit of a nosebleed. But it will be over soon. Now I will go inside to help cook. And film for everyone to see how to cook a traditional meal here. I hope there will be a lot of delicious dishes. This is Mr. Danh. This is Mr. Danh, the owner of the house. Today he has a nosebleed. He has a nosebleed so he is a bit tired. In front of the house, you can see that everyone is hanging a lot of corn. This corn is only for livestock and poultry to eat. And if the corn is for people, it will be packed and stored in a more secluded place. My room is upstairs. Go up the wooden stairs. And tonight I will sleep here for a night. This is the neighbor's house. There are some pigs. So cute. They are eating grass. It's getting dark. I'm following Mrs. Vong. Mrs. Vong is Mr. Danh's wife. She is feeding the pigs. But this is the same as the garlic we grow at home, right? Yes. This is the garlic we grow at home. Yes. This is the garlic we grow at home. The garlic we grow at home. That's why I saw on the street that you sell black garlic. Maybe you also grow garlic at home. Yes. In the West, I used to put garlic in the kitchen. So it doesn't get moldy. I cook it every day, but it doesn't get moldy. Yes. It doesn't get moldy. When I cook Chà Lào, I wash and chop the cabbage. Then I stir-fry it a little bit. Then I add soybean flour. Yes. To make soup. It's a traditional Vietnamese dish. Yes. Do you usually cook this dish when you eat rice? I cook it occasionally. Yes. I don't like to eat too much. Yes. There are people who come from far away. If I want to enjoy it, I cook this dish. Yes. It's a traditional dish of my family, so I sometimes eat it. Yes. This is the cabbage. It looks like the cabbage you eat. This is cat cabbage, but it has to be cut. Yes. I boil it. Do you leave it here for a day or a few days? If I eat it today, I won't eat it tomorrow morning. It will get old. It will turn yellow, so I won't eat it. Yes. I only take a little. Why do you take so much? If it doesn't turn yellow tomorrow, I will soak it in hot water. After that, I will mix it with salt and vinegar to make pickled vegetables. Yes. Pickled vegetables and cabbage. Yes. Where do you get this? In the garden. I grow it in my garden. Yes. Let's squeeze the water out. Why don't you eat the water? Is it bitter? It's bitter. And the water is a little spicy. Yes. When you squeeze the cabbage, it's very strong and spicy. It smells like mustard. Spicy mustard. Yes. Have you ever squeezed this and shed tears? Yes. I'm about to cry. I have to avoid my eyes. Yes. If I keep looking at it, my eyes will get tired. Yes. Normally, when we cook soup, we stir-fry the meat. We boil it and make pickled vegetables. Yes. Pork fat. Ah, pork fat. Pork fat. Yes. Do we fry garlic? We don't need garlic. We just stir-fry cabbage. Stir-fry cabbage. Yes. We put a little pork fat in. Stir-fry the cabbage just now. Then we pour in the water. It's very simple. Yes. We don't use a lot of spices. Yes. To eat less spices. Yes. Add a little salt. The meat was stir-fried with ginger, right? Yes. Black pork stir-fried with ginger. Did we put any fish sauce in here? No. Just salt. Just salt, ginger, pork and pork fat. Yes. It's very natural. Yes. Then he will put this soybean milk in here. Just put the soybean milk in and cook. When it boils, there will be a bowl of pork sausage soup. Pork sausage soup is a traditional soup of Dao people. Introduce to everyone. This is Mrs. Dong. Mr. Dang's wife. She just got married. Yes. Oh, chicken. This chicken is raised by us, right? Yes. We can catch it at night. Yes. Normally, we wear traditional costumes to go to the market. We use it on every occasion. Yes. Especially, I see that Dao people's costumes are like a hat. It's always red, right? Yes. It seems that in your village, in your village, there is also a place to bathe Dao leaves, right? We also have a place to bathe the medicinal leaves of the Dao people, right? Maybe tomorrow I will go there to try Do you guys often bathe the medicinal leaves? Yes Do you pick it yourself or do you go to another place? We go to pick it and bathe Maybe tomorrow Maybe tomorrow we will go to bathe I heard that if you bathe it, you will be a few years younger No, I don't want to be younger I don't like it We will cut the medicinal leaves and sell them Yes We usually go to work Yes Now the soup has become clear The milk has solidified and stuck to the medicinal leaves Especially If it's clear, we can eat it Yes And he just put a little salt here and use pork fat to fry the medicinal leaves at first Now the soup is cooked, the water is clear and the soybean milk has solidified and it sticks to the catfish It's special, isn't it? Cook for about 15-20 minutes, it starts to thicken Do you braise it or what? Stir-fry with ginger Stir-fry with ginger, just like the pork For the catfish, we stir-fry with garlic If you have chicken and catfish at home, I will cook chicken stewed with catfish Chicken stewed with catfish I will stir-fry the chicken with pork fat Then add ginger and salt Stir-fry There are not many spices Just salt, nothing else, right? Yes, just a little Salt, ginger, chicken, pork fat and rice noodles Do you only use pork fat to stir-fry all the dishes? Yes Some people use fish oil Use cooking oil Garlic Do men usually cook? Women or men cook more at home? Men usually cook I thought women cook more Women cook more Men, women, equal, everyone has to cook Stir-fry the catfish Stir-fry the chicken intestine This is catfish in the forest Boiled People in Can Tho come here to drink wine Yes, people in the Western region like to drink wine Make it a little burnt It is frozen like tofu We always have a small glass of wine when we move This is a bottle of corn wine Do you cook it at home or in the village? We cook I heard that women here drink wine very well Yes People here drink wine very well Yes Thank you It smells so good Is it heavy? Yes The smell is very fragrant and sweet Above 30 degrees Above 30 degrees, nearly 40 degrees This is burnt, right? Yes Cheers What is cheers in Vietnamese? Pokia Yes Very hot If you drink it, it will be hot from the throat to the stomach This is black pork Stir-fried with ginger The pork here is good Although it has fat, but the fat is very crispy Yes Crispy fat but not tough If you eat pork here, you will have the feeling of fat Yes Delicious It's crispy but it's not greasy like pork that people raise in the industrial way You can see that the fat layer is very thick But the fat is very crispy and not greasy This is thigh chicken Mountain chicken The chicken meat is very firm When he stir-fried with pork fat, it was a bit burnt The seasoning is simple Seasoning with a little salt and ginger Chả lào There must be a piece of dried chili Dried chili Put it in here or what? Don't put this in Can't eat chả lào? No This is soy milk with chả lào It looks like tofu This is called soup, right? Yes, soup The chả lào is not bitter Easy to eat If you didn't remove the water earlier, it would be more bitter The water will not be clear like this If we grind it with soy beans, we don't add fat to stir-fry We just pour the bean powder into the pot We don't need fat when we grind it No need fat Do we add fat to make it greasy? Yes If there is no fat, it is still frozen, right? Yes, it is still frozen But if it is not greasy, it will be loose Because we use soy milk It will be lighter When I finish this, it will be dark This bottle is not enough That bottle alone is not enough Today May is sick I have a fever, so... Just a little, I can go down here So I go to bed early In the past, did you know each other? In the village In the village, you knew each other Have you ever been afraid of being stolen? No In the past, I didn't like him Then you followed him In the past, we studied together If I were you, I would have been stolen I was waiting for you to convince me