MÌ XÀO DÒN - 2 Công Thức Xào Hải Sản Cho Mì Ngon Như Nhà Hàng - Chiên Mì Đơn Giản Tiết Kiệm Dầu

There are 3 types of noodles, which are noodles with broth, dry noodles, and crispy fried noodles I have received the request for a long time, but today I have the opportunity to share I share 2 crispy fried noodles recipes, sweet and sour crispy fried noodles, a little spicy, and traditional crispy fried noodles The way to make it is as good as in the restaurant You can make or buy crispy fried noodles yourself And I share a very easy way to save oil How to do it? Now let's go to the kitchen to make crispy fried noodles with me First, I go to prepare the noodles To fry, I use this pot, its diameter is 18cm Depending on whether you like the noodles to be big or small, you can choose the pot with a bigger or smaller diameter Put oil in the pot, I notice that I should not put a lot of oil Because the oil level is only 1 in 3 of the pot Because when I fry, the air bubbles rise a lot, it may be oiled Now I turn on the stove for hot oil If you have a thermometer, you should use it to accurately measure the frying oil temperature This is the noodles that I have already made I have shared the recipe of making crispy fried noodles I put the link in the description of the video It's very easy to make You can make crispy fried noodles at home and put it in the fridge for 5-7 days If you want to keep it longer, you can put it in the freezer When eating, take it out and let the noodles melt Or if you don't make it yourself, you can buy fresh crispy fried noodles Check if the oil is hot The frying temperature is exactly 170°C, 338°F I need the right oil temperature for the noodles to rise But it doesn't stick together, it's crispy The amount of noodles to fry in a pot with a diameter of 18cm, I see 80g is the most suitable Put the noodles in and spread them evenly like this Then take the sieve or the noodle scoop and press the noodles down Let the noodles soak in the oil, it will expand, it will be crispy And I soak right in the middle like this to create a hole When I stir-fry seafood and vegetables, it will look better I just soak the noodles like this Until I see the noodles turn yellow And the air bubbles are also reduced now Then I turn the noodles a little bit more to make the noodles golden The frying time is very fast, about 2 minutes, the noodles are golden I take it out and let it drain the oil Now, first I will share the recipe for crispy, sweet and sour fried noodles and a little spicy The vegetables for this crispy, sweet and sour fried noodles are simple I just need to use bell pepper and a little bit of onion I need to make the bell pepper and onion about 50g I make this recipe for 1 serving, so the amount of vegetables is not much I have 1 bunch of scallions, the weight is about 10g And I cut it into pieces like this, about 2 ears To make it more fragrant, I have celery, the weight is also about 10g And I cut it into pieces like that Seafood is up to you, here I have shrimp, squid and scallops The total amount of seafood is about 100g I bought frozen squid, it's already very clean And when the squid is melted, I should wash it under water and with a little bit of ginger To make the squid fragrant Cut the squid in half Make it clean inside Then I will cut the squid I leave the knife a little bit, I cut each section about 0.5cm apart Then I cut it in the opposite direction So when I fry it, the squid is more beautiful and I see it absorbs the spices, it's also more delicious For shrimp, I also use frozen shrimp I bought this frozen shrimp, it's already done Take the black line out This is the type, and its size is 16-20 I saw this brand in Norway, I bought it, it's very convenient and delicious For scallops, if I don't have it, I can replace it with shrimp and squid Now I'm going to make the sauce First, I have 4g of chicken seasoning powder How to measure with a spoon, I wrote in the description of the video This is the brand of chicken seasoning powder that I use Next, I have 15g of sugar, I use brown sugar is also ok 20g chili sauce Seafood should have a little spicy so that it doesn't get fishy And the squid I eat, it's still edible, it's not very spicy I add 25g of tomato sauce Tomato sauce is the brand of Norway, this brand has a very beautiful red color Oyster sauce, I need a very small amount, only 4g Oyster sauce is the brand of Lee Kum Kee Next is 10g of soy sauce Soy sauce is the brand of Maggi, this is a dip, so it's light, it's not salty And I add 45g of water To make it sour, I need to add 5g of vinegar, this vinegar is used 7% Now I stir the ingredients together Put it aside, now I'm going to fry the seafood The oil pot I fried the noodles in, now I will turn it on The temperature is also 170°C And I will add vegetables and seafood to fry So when I do it with the sauce, it's just fragrant and it doesn't get watery I put bell peppers and onions in the oil pot I dip it like this for about 30 seconds The cabbage is fragrant and it also keeps the beautiful color Then I continue to add shrimp, scallops and squid And I fry it for about 60 seconds, at most 60 seconds Because if I fry it for too long, the seafood will not be delicious I do it like this, the seafood is very fragrant I often go to restaurants, I see how they make it delicious I do it this way, I think it's great It's fragrant and I eat it very sweet, not tough or hard Now I'm going to stir-fry the noodles First, I put 1 tablespoon of cooking oil in the pan Next is 10g of minced garlic Turn on the stove, put a big fire And I will stir-fry the noodles in this big fire I fry it until the garlic is really fragrant and it turns a little light yellow That's it, I put the sauce in And now I stir the sauce to boil As soon as it boils, I will put the fried seafood in Stir really fast, about 5 to 10 seconds So that the seafood absorbs the seasoning and the sauce is fragrant Don't stir for too long, it won't be delicious Then I put bell peppers and onions in Stir really fast, about 5 to 10 seconds Then I took the chopped scallions and put them in Next is celery Stir really fast, just soak it, I took it out of the stove The noodles are fried, I put it on a plate Then I immediately put the sweet and sour stir-fried seafood on top And this crispy stir-fried noodles, I finish it and eat it right away Because if I leave it for a long time, the noodles will run out of crispiness The parts that absorb the sauce I put pepper on top and decorate with some cilantro This crispy stir-fried noodles, I see the sauce is thick So it keeps the noodles crispy longer than the traditional crispy stir-fried noodles And when I eat it, the sauce is very rich I see the noodles are crispy And the fried food, I see it combined with the sweet and sour sauce It's less boring and very attractive I know that Diệm's family usually stir-fried shrimps, he doesn't like to eat But Diệm did it this way, he praised it very deliciously Although I added a little chili sauce, it wasn't very spicy Now I'm going to make the traditional crispy stir-fried noodles About the vegetables, the traditional crispy stir-fried noodles I often see carrots, cabbage, onion I need about 20g of onion About 30g of cabbage And about 30g of carrots In the past, when my mother stir-fried it, she added tofu Then fish balls and shiitake mushrooms Now I'm going to make the vegetables Put a small pot on the stove Add 500ml of water And 2g of salt, about 1 third of a teaspoon Add a little oil About 5g To make the vegetables have a beautiful color Put the carrots in the water Now turn on the high heat Let the water boil When the water boils, boil the carrots for about 1 minute After 1 minute, take the cabbage and put it in Let the water boil To keep the color of the cabbage Boil the cabbage for about 30 seconds Then take it out of the stove Take the cabbage out Soak it in cold water Help it keep its beautiful color And keep the crispy Cabbage should be prepared like this If you stir-fry it, it will be tough and not delicious For seafood, I also need about 100g And the way to stir-fry seafood It's like the recipe for crispy, sweet and sour noodles that I shared earlier I also put it in the oil and fry it like this And the recipe for cabbage and seafood Also give a portion of food That is 1 bag of noodles about 80g To make the shrimp look beautiful Now I'm going to make the sauce First, I also need 4g of chicken seasoning powder Next is 10g of sugar 10g of oyster sauce And I also add more chili sauce Help the seafood smell good It doesn't smell fishy I need 10g 12g of soy sauce And add 150g of water Now I stir this sauce evenly Put it aside I'm going to prepare the cornstarch water To make the sauce thick I need 30g of water Water at room temperature, neither hot nor cold Then I add 10g of cornstarch If you don't have it, you can use tapioca starch Stir the cornstarch evenly in the water Now I'm going to stir-fry the noodles Put a pan on the stove Add 1 tablespoon of cooking oil Next is 10g of shallots, I crushed 5g of garlic, I also crushed And a little bit of ginger, I also crushed The weight is 2g, I don't need much But it should be enough to make the sauce fragrant And note that I crushed it really soft Turn on the high heat Now I stir-fry the shallots, garlic and ginger really fragrant It also changes to a light yellow color That's it Then I add the sauce mixture I stir it really well I wait for this sauce mixture to boil slightly When I see it boiling I will add the cornstarch water And note that I only add 1 part 2 first Then I stir well If I see that it is not as thick as I want Then I add more If I don't add it all at the same time It makes this sauce very thick When I see that the sauce is just right Then I add the onion Stir well for about 5 seconds Then I take the fried seafood I put it in This noodle stir-fry is very fast Then I stir well for about 5 seconds Don't stir for a long time Make the seafood not delicious The cabbage I picked up earlier I let it go I put it in I stir well for about 5 seconds Very fast Then I add sesame oil I need 6g Help the sauce be more fragrant Stir well and take it out of the stove immediately Then I take the noodles that I fried earlier I put it on a plate Then I put the stir-fried seafood mixture in And I eat this dish right away Because if I leave it for a long time This sauce will make the noodles soft I add pepper and decorate with a little sweet This noodle stir-fry is simple But I think if I have a party If I treat guests, everyone will like it I wish you and your friends can make delicious stir-fried noodles If you have any questions, just leave a message or send a message to me Thank you for watching the video See you in the next videos Goodbye