Công nghệ trồng xoài đỏ tuyệt vời của Nhật Bản - Giống xoài đắt nhất thế giới

Have you ever tried this type of mango before? This is the sunshine mango, also known as red Japanese mango. The red Japanese mango is one of the special mangoes that is loved for its unique flavor and color and is also a cultural symbol of Japan. Normally the mangoes commonly seen on the market are grown and cared for mainly outdoors in large gardens. The cultivation is simple and the cost of mangoes is not high. According to the statistics from the Food and Agriculture Organization of the United Nations FAO, global mango production in 2020 was about 54 million tons. However, the Akatsuki mango variety, known as the world's most premium and expensive mango, has a significant production output. First of all, as you may know, Japan is a country with a relatively cold climate. However, this red mango variety grows in warm areas, so it is mainly cultivated in greenhouses. However, this variety does not self-pollinate, so farmers use honeybees to pollinate the flowers. After a while, the pollinated flowers will produce fruit. The number of fruits on a cluster is very low. However, to ensure the best nutritional quality of the fruits, farmers will prune the fruits so that only the healthiest one or two fruits are left on the cluster. But most of the time, only one fruit is left on each cluster. By leaving a small number of fruits on the tree, all the nutrients that the tree provides will be absorbed by the remaining fruit. The fruit will provide us with nutrients 10 to 20 times more than regular mangoes. The healthy fruits that are left will be hung on a rope to absorb the best possible sunlight. To help you understand, the red mango, also known as the sun mango, is designed to absorb all sunlight. From when the fruit is small until it is fully grown, it is hung high above the tree. When the mango reaches its full size, farmers will wrap it in a net to prevent it from falling off. Until it is harvested, the mango is kept intact in this way. The ripped mangoes are carefully hand-picked during the autumn harvest. Each fruit is then carefully placed on a tray. The price of two red mangoes from a few years ago was over 50,000 yen. Equivalent to nearly 5,000 US dollars. While it is a high price, it is still one of the most sought-after fruits. This video has brought you useful information and helped you answer your questions. If you have any questions or comments, leave a comment below. And don't forget to support us by liking and subscribing to our channel so you don't miss the latest videos.