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Hello, this is Cooking Dragon. Today, I'm going to show you how to make delicious fried tofu at once by looking at the comments of the sponsor who said that there is 1kg of sliced fried tofu in the house. Then, let's start cooking. First, prepare enough sliced fried tofu. Sliced fried tofu is usually put in udon noodles, but it can also be used as a side dish. Put plenty of cooking oil in the pan right away. Cut half of the green onion and cut it thickly and put it on top. Then, put 200 to 400g of sliced fried tofu on top. 1 spoon of red pepper paste, 1 spoon of oyster sauce or soy sauce, 1 spoon of sugar, 1 spoon of minced garlic, and 1 spoon of red pepper powder. You can eat fried tofu right away, so just fry it until the onions and green onions are soft. If the seasoning is too thick and it doesn't fry well, add more oil and stir-fry the thick red pepper paste seasoning well. It will be solved right away. When it's done, sprinkle a little bit of sesame oil and sprinkle a little bit of sesame oil to complete the fried tofu that is not envious of stir-fried spicy pork. If you put salty food on top of rice, there will be no rice thief. This time, put plenty of fried tofu in a bowl, slice it thinner than the onions you prepared when you stir-fried fried tofu, and prepare 6 pieces of grass that you can see at the bottom of the house, cut it into thin slices, and put it on top. Then, tear off the crab meat or crab meat with your hands and put it on top. Add 4 spoons of mayonnaise, 1 spoon of sugar, 2 spoons of vinegar, and 1 spoon of white wasabi. If you like spicy flavor, you can increase the amount of wasabi. Now, if you mix it well like your girlfriend's shoulder massage, you will have a fried tofu salad with wasabi mayonnaise. It's also good as a side dish. It's also good to put it on bread. If you used low-calorie mayonnaise, it would be good for your diet.