TRỨNG GÀ NƯỚNG làm kiểu này ăn ngon hơn cả xúc xích cả nhà ai cũng thích

Hello everyone, welcome back to my channel Today, I will show you how to make a Thai-style roasted chicken egg It is made from collagen skin, no need to use eggshell This dish is loved by many young people It is very easy to make and delicious In today's video, I will share with you how to steam eggs to make the eggs soft, beautiful, not broken Now, let's get started The ingredients for this dish are about 10 eggs I use industrial chicken eggs You can use any type of chicken eggs I made this recipe for 5 people If you have less people, you can reduce this recipe In this recipe, you don't need to keep the eggshell and you don't need to use a cylinder You just need to beat the eggs and I will share a secret to make the eggs more delicious With this recipe, you can save a lot of time and you can make it very quickly Now, I will beat the eggs I beat the eggs to make it soft and I will add seasoning 1 tsp seasoning powder 1 tsp sugar 1 tsp fish sauce 2 tbsp water I beat the eggs to make it soft I will add pepper 1 tsp sugar 1 tsp fish sauce 1 tsp sugar 1 tsp fish sauce I beat the eggs to make it soft I use a 21mm pan steam for 20 minutes while steaming, open the lid and release the steam once every 5 minutes so that the eggs do not break after steaming for 5 minutes, I will open the lid and release the steam I will release the steam so that the eggs do not break I will open the lid and steam for another 15 minutes after 20 minutes, the eggs are cooked