Hi, good morning everyone. I'm Ly. Today I will share with you how to make shrimp paste.
Here I make a large amount of about 2 kg of shrimp paste.
In general, the shrimp paste here is quite simple.
Here I make 2 kg of shrimp paste. I have prepared everything here.
Now I will go in and tell you how to measure.
Here I use tamarind juice. In the North, it is called fruit.
In foreign countries, I don't know.
Tamarind juice, I will use half a kilo of tamarind juice.
And ground chili, I use 200 grams.
Minced lemongrass, I use 250 grams.
Sweet powder, I use 200 grams.
If you don't like to eat sweet powder or use less sweet powder, you can reduce it.
Or you can cut it.
But my recipe is like that.
Minced garlic, I will use 200 grams.
If you don't have minced garlic, you can use the old garlic.
Because I have to grind the garlic anyway.
And sugar, I use 1.2 kg of sugar.
And what is not missing is shrimp paste.
You can use other brands of shrimp paste.
It's up to you.
If you want to use any brand, use it.
Shrimp paste is a bit brownish and black like this.
Don't think this shrimp paste is bad.
Shrimp paste is never bad.
We will mix all of these in a bowl.
Put it in a bowl and start grinding it.
We will grind it.
Be careful when you make this.
If the shrimp paste sticks to your body, it's bad luck.
We will eat this shrimp paste with tofu.
Fried tofu or shrimp paste with tofu.
In general, if you want to eat this with shrimp paste, use it.
Because this is the sauce.
Now I will add lemongrass.
I have already said the amount.
Garlic, chili, MSG, and finally sugar.
That is white wine.
I forgot to tell you that I will use half a bottle of white wine.
Only half a bottle of white wine.
We don't use too much.
Because if you add too much white wine, it will be bitter.
Remember, if you add too much white wine, it will be bitter.
So I only add half a bottle of white wine.
Half a bottle is equivalent to a bowl of rice.
Half a bottle of white wine.
Now we will mix all of these.
Mix it well.
Then we will put it in the blender.
We will grind it.
Grind it to let the spices and other things dissolve.
Then it's done.
The sauce will come out.
This recipe is a bit too much.
If you sell it slowly, you can divide it into 1 kg of shrimp paste.
If you divide it into 4, it will be less.
If you divide it into 4, it will only be half a kg of shrimp paste.
The recipe of shrimp paste is like this.
Chili, garlic, white wine, sugar, MSG.
Here, everyone.
Now that I have finished grinding it, it will look like this.
Here you can grind it.
If you use old garlic, you can grind it.
If you use minced garlic, you can grind it.
You can also mix it to dissolve the spices.
When it's done, it's a bit loose like this.
It's a bit loose and a bit thick like this so that it's easy to dip.
Here I have a small bowl like this.
Here, in general, my spices are both full and turned off.
I also said that if you don't turn it off, you use lemon.
If you turn it off, it will be more fragrant.
When you have minced garlic at home, you can stir it like this to dissolve the spices.
If you don't have a blender at home, you can stir it like this to dissolve the spices.
It's okay.
If you have a blender, it will be smoother.
Okay, that's all for this clip.
If you have any questions, please leave a comment below.
I will take the opportunity to answer you.
In the end, I wish you a very happy and successful day in life.
Bye bye.
Thank you for watching.
