Da Heo chiên giòn xốc tỏi ớt || cách làm ngon mê ly ai cũng thành công ||Thanh Tâm Food

Hello everyone, today I prepared the ingredients to make a favorite dish, I will make pork skin fried with garlic and chili Here I have prepared 500g of pork skin, I bought it to clean the hair and use a little wine and vinegar and a little salt to wash and clean the pork skin If the hair is still wet, I will boil it again and wash it again to make sure it is clean For this pork skin, I bought it outside, it is also sold a lot, but to eat it to suit my taste, and to ensure that I can buy it at home, it is also very simple Today I will share with you how to make it, I have finished the process, now I will boil the pork skin to make it cooked I have prepared the water to boil the pork skin, I put 1 clove of ginger and 1 clove of purple onion I will add a little salt, I will boil it for 10-15 minutes, when the pork skin is cooked, I will take it out of the water This is the pork skin that I just boiled, now I will clean it again, I will use a toothpick or a fork to poke the pork skin I will use a toothpick to poke the pork skin like this, so that when I fry it, the pork skin will burst and be more crispy After cleaning the pork skin, I will cut it into pieces, if you like to fry it longer, you can cut it longer, if you don't like to fry it, you can cut it into squares After cutting the pork skin into pieces, I will add a little salt, about 1.2 teaspoons, I will mix it well I will add a little salt to make the pork skin more flavorful Now I will put the pork skin in a tray to dry Hello everyone, this is the pork skin that I dried in the sun, if you want to dry it more, you can dry it in the sun, today it is not very sunny, so it can only be dried like this Now I'm going to fry it Now I'm going to fry the pork skin, I put the oil in a small pan so that the oil does not burn, then I fry it Now I'm going to fry the pork skin, I fry it until it's crispy, when I eat it, the pork skin is not hard, but when I fry it, it's not crispy, the pork skin is hard Now I'm going to chop the garlic and chili Here I put a spoon of cooking oil and turn on the stove I put my garlic in and fry it I put a garlic clove that I have already crushed Beside that, I will prepare a spoon of chili sauce You can add chili according to your taste Here I crushed 2 I will add a spoon of sugar and a spoon of water to mix this mixture When the garlic is fragrant, I will add the mixture that I have prepared I cook over low heat to thicken the mixture Here, let the mixture thicken like this And I will turn on the stove very low I put my pork skin in and stir very well At this stage, you just need to turn on the stove a little If the heat is too high, the pork skin will not be crispy If you like spicy food, you can add chili powder Here I have chili sauce and chili powder Or you can replace the chili with chili powder I turn on the stove very low I stir the mixture so that it covers the pork skin I stir about 3 times Here, I have just finished the crispy fried pork skin with garlic and chili Look at the color, it's very attractive My pork skin is very soft The outside is coated with a layer of garlic But it's very crispy It's so crispy in my mouth It's like a shrimp cake It's not hard or tough You have to fry it until it's crispy If you want to keep it, you can put your pork skin in a glass box I put it in a glass box, covered it and put it in the fridge My pork skin can be stored for a long time It's very delicious You can make it yourself and enjoy it at home I hope that with a very simple way of sharing, you can make this dish successful and delicious The video of my crispy fried pork skin is over Goodbye and see you in the next videos If you like my videos, please subscribe to receive the latest videos Goodbye and see you again Bye