Nhồi đậu phộng vào bụng Dế Cơm, chiên nước mắm, ngon bá cháy - Trại dế Thanh Tùng - Gofood V

How do you make the beans? You have to put the beans in the water to make it taste better. You take the seeds out and then you put the beans in. It tastes better that way. How many beans do you put in one bean? It depends. It depends on the size of the bean. You don't put the beans in, but you put the seeds in, right? That's right. The seeds have to be big enough. That's right. The seeds have to be big enough to fit in your stomach. What are you making? I'm making fried rice with fish sauce. You're making fried rice with fish sauce? That's right. Which one is smaller? The big one and the small one. That one is smaller, so I can't fit it in my stomach. This one is big, so I can fit it in my stomach. Which one do you like the most? Each one has a different taste. This one is big, so it's crispy. The other one is soft, so it's fattier. Is this one mature or young? This one is mature. How many months old is it? This one is 3 months old. How many chickens do you have per kilogram? Per kilogram? That's a lot. More than 200 chickens. How much does it cost to sell a kilogram of rice per kilogram? It's 9,000 VND per kilogram. Do people still buy live chickens? No, we don't. We don't keep them alive. We have to clean them every day. Do they bite each other? They bite each other. We have to kill them before we cook them. We have to put them in the water. How much is this one? How much is it? It's 140,000 VND. It's 12 chickens. It's 140,000 VND for 12 chickens. What are we going to do with it? We're going to fry it, right? Yes, we're going to fry it and add fish sauce. This is the vegetable we eat with the chicken, right? Yes. The vegetables look very fancy. This vegetable is... This is the vegetable we eat with the chicken. It looks delicious. We dip the vegetables in lemon pepper salt. Cucumber. Here is the snail. This is water celery. And lemon pepper salt. It looks very appetizing. And now... Our chef is making fried rice paper with fish sauce. Now I will... The owner of the restaurant will put these 12 rice papers into the pan and fry them. It's very hot. Put all of them in. I heard that you said that you cooked rice paper outside. But today I'm going to eat it with fish sauce. Let me try it. Sweet powder. Now we're going to fry it again. We have to fry it until it's crispy. Then we put all of the spices in. Then we fry it again. Then it will absorb the spices and the rice paper will be crispy. We only stir-fry the garlic and chili, right? That's right. How long do we have to fry it? When the garlic and chili turn yellow, we can turn off the stove. Now I'm going to stir-fry the spices. It smells so good. I'm going to stir-fry it at the end. This bag of spices is my secret. I will never share it with anyone. It's hard to learn. Because no one knows what's inside. I'm Chi's first culinary expert. Now she's stir-frying the rice paper with fish sauce, garlic and spices. There are some secret spices that I don't share with you. The secret is nothing. Now it's done. It's done, right? Yes. Now we pour it on the plate. Now it's time to decorate. I personally don't eat much, but it hurts a lot. It's expensive now. It's very expensive. Decorate. This is a cow's leg. Where did you learn how to decorate? Or did you make it yourself? I invented it myself. I made it myself. How much is this plate? 140,000 VND. Two cow's legs. Cow's leg and cow's leg. So one cow's leg is worth more than 10,000 VND. Excellent. It's delicious to eat right away. Yes. It's delicious to eat right away, right? Yes, it's delicious to eat right away. I'm so hungry. If you leave it for a long time, it won't be crispy. No, it's still crispy when you fry it with fish sauce. Ah. You can fry it for a long time. That's right. It's still crispy. It's soft when you fry it with flour. Now it's done. Now it's time to eat vegetables. The vegetables in this restaurant are very clean. It takes a long time to clean the vegetables. The vegetables are very clean. There are no weeds in the vegetables. So eating this dish is delicious. Clean, put it in the fridge to decorate. I can eat and hear the crickets all over the house. Hahahahaha! Whenever crickets sing, do you feel sad? If crickets sing, I feel financially stable. Fine, if crickets sing. Either crickets sing that is concerning, or critique. So if crickets sing, you feel something bitter inside. That's right. When crickets sing, they can cry. As for critters, they can't sing. The big one is 2 months old It's grown up but it's still pretty I'm going to fry a couple of them I've never tried this crab before I'm going to try it Let me introduce What is this crab called? It's a fish-sauce crab What about the smaller ones? It's a fish-sauce crab Which one is better? Each crab has its own flavor This one has a rich flavor This crab is bigger and has a richer flavor I'm going to try it I'm going to sit next to the owner I'm going to try the crab You can eat the whole crab It's very crunchy It's fried I'm going to eat it all Have you ever eaten crab before? No, I've never eaten crab It's good for your health The inside has beans It's very rich The crab is crunchy It's very rich It doesn't have a bad smell Don't worry about the smell It's good I'm going to eat the crab How do you eat the crab? It's crunchy Can you eat the whole crab? Yes, you can eat the whole crab Can you eat the whole crab? I'm going to eat the small crab It's so rich The smell is very strong. I think it's the typical smell of crab. So when you eat it for the first time, it's hard to eat. Ngoc can't describe that smell. It's like the smell of pineapple. It's flying in my mouth. Has anyone ever been allergic to these things? Yes, but it's very rare. People who are allergic to shrimp and crab will be allergic to this. I can't eat it. It's a insect. But I can't eat a man's penis. I can eat a coconut, but I can't eat a man's penis. It's all over my body. Be careful. It's not. It's an insect. I think it's the same as shrimp and crab. Ngoc, what do you think? The stomach is soft. It's soft. And the inside is very fat. Just a little bit. It's a little strange. Hurry up and eat it. I don't eat this. It's very hard. It's hard. Ngoc's teeth look like my fake teeth. You're wrong. The legs are very crispy. She's filming.