Cách làm Ức Gà Sốt Cam chua ngọt đậm vị

We'll cut the chicken breast into squares. Marinate the chicken with a little bit of spices to make it more flavorful. Let's pan-fry the chicken breast. Once the chicken is golden brown, take it out. We'll add the pan-fried chicken breast to the sauce. Cook it until the sauce is evenly coated with the chicken. Now, we'll turn off the heat. And put it on a plate. Welcome back to Vietnam's Amazing Cuisine. Today, Chef Tran Lan will introduce you to a dish, which is Orange Chicken Sauce. To make this dish, Chef Tran Lan will introduce you to the ingredients and spices needed to make this dish. First, we'll need 300g of chicken breast, scallion, orange, and other spices. We'll need MSG, sugar, seasoning powder, ground pepper, honey, chili sauce, sesame paste, ground garlic, butter, and a very important spice to enhance the flavor of this dish, which is Shiitake mushroom soy sauce. We'll begin to make this dish. First, we'll cut the chicken breast. We'll cut it into squares. Cut it into even pieces. If you cut it into squares, it will be more even. Then, cut it into squares. We'll season the chicken with a little seasoning powder. Wait a little bit for it to get seasoned. It'll be more tasty. About 2g of seasoning powder, a bit of ground pepper, Then we mix it up. Mix it up. Let it absorb all the spices into the chicken. Then we marinate it. Leave it here for 5 minutes. Next, we cut the orange to get the juice. Alright. I'll get the juice. After that, I'll put it aside. Next, I'll cut the scallions. I'll put it on top of the chicken when I'm done. I have 10g of scallions. I'll put it back. I've prepared the ingredients. Now I'll prepare the sauce. First, I have 30g of honey, 15g of chili sauce, 8g of sugar, 1-2g of MSG, 3g of seasoning, and a must-have spice in this dish, 20g of shiitake mushroom soy sauce. Mix it up. Now, let's cook. First, I'll marinate the chicken. It'll make it more flavorful. I'll use just a little bit of oil. Marinate it for 2 minutes. I'll flip it over when it's golden brown. After 2 minutes, I'll flip it again. It's golden brown. Now that it's golden brown, I'll take it out. Take all the juice out. Then I'll prepare the sauce. Alright. Now I'll make the sauce. Add 20g of butter. And a little bit of cooking oil. Then I'll add 10g of minced garlic. I'll stir-fry it until it's fragrant. After the garlic is golden brown, I'll add the sauce. I don't want to burn the pan. Add all the sauce. Alright. Turn the heat down. Let the sauce thicken. Then I'll add 100g of orange juice. Cook it until it's thickened, then add the chicken. Cook it slowly. Don't rush. If you cook it on high heat, it'll be overcooked. After the sauce is thickened, I'll add the chicken. Add all of it. Cook it slowly. Let the chicken absorb the sauce. Cook it until the sauce is absorbed by the chicken. The sauce will affect the taste of the dish. The sauce is thickened. Then I'll add 3g of sesame seeds. Stir it. Adding sesame seeds will make the dish more attractive. The sauce has been absorbed by the chicken. Now I'll turn off the heat. I'll put it on a plate. The orange sauce chicken is done. I wish you all success in making this dish at home. Goodbye and see you next time.