Cách làm bánh bắp ngọt chiên giòn cực ngon lại rất dễ làm

Hello everyone, today I'm going to show you how to make fried corn cake It's a yellow, glossy and beautiful corn cake It's very delicious, the outside is crispy and the inside is soft It's crunchy and has the sweet taste of corn and the aroma of ginger It's a very delicious cake, let's see how to make it First, I'm going to mix 120g of rice flour I usually use this type of rice flour, it will be more crispy when making fried corn cake Next, I'm going to add 65g of all-purpose flour Next, I'm going to add 15g of glutinous rice flour Glutinous rice flour will make the cake more crispy and soft Next, I'm going to add 40g of yellow sugar If you like sweet taste, you can add 10g more To make the cake more yellow, I'm going to add 1tsp of turmeric powder To make the cake more crispy, I'm going to add 1-2 eggs If you want more crispy, add 1 more egg And add 1 more egg, it should be more dense How many eggs, how much water I will only use 1 egg If you use too much, it will overwhelm the aroma of corn and the aroma of eggs Next, add 140ml of water You can add 130-140ml of water The less water, the thicker the cake will be I just fry it thinly, I add 140ml of water But add it slowly to soak the flour When the flour is dissolved, add all the water And rest the flour for 1 hour If you have time to rest the flour, you should rest it for 6-8 hours Then I see the cake will rise, have a slightly sour taste And very little sour Then the cake has a more natural crispiness And if you rest it for 1 hour like me You can add 1-2 tsp of lemon juice It will make the cake more crispy After soaking the flour, I will rest it for 1 hour Next, I use a small piece of ginger To increase the aroma of the cake You cut it into thin slices And ginger depends on your family If you like it spicy, you can cut it into small pieces Here I cut it in half When frying, I cut it in half again I use a small piece of ginger with my fingers Next, prepare the corn Peel the corn and peel the seeds Do not leave the whole seed If you separate the seeds, the seeds will be covered by the skin of the corn When you eat it, it feels very crispy When you peel it, it feels sweeter and softer If you leave the whole seed, it will be more beautiful I use 1 large corn Usually, if 1 large corn is like this I peel about 300g or nearly 300g of peeled corn If you use small corn, you can use 2 corn Choose the right corn In the previous video on how to make corn milk I shared with you how to choose the right corn You can watch it Peel the corn and wash it Do not separate the seeds If you separate the seeds, it will be covered by the skin of the corn And it feels very hard I will peel it, but I will peel it thicker than the skin And about 300g of corn, I don't put it in the flour at the same time You can put it in at the same time But I will divide it into 2 parts, put it in first and put it in later After 1 hour of resting, the flour has a very low degree of fermentation If you want to increase the crispiness of the cake, you can add 1 part of 2 teaspoons of lemon juice I will divide the corn and ginger into 2 parts One part I put in the flour, the other part I put it in when I fry it If you fry it at home, you can put it in It's okay, if you put it in later, you put the corn on top You put a little ginger on top and you fry it If not, put it in at the same time, mix it up and fry it But the cake doesn't look beautiful And when you look at me frying, you don't feel the deliciousness But only feel the deliciousness through the beautiful image If you want to make it more beautiful, I will put a little corn in here And I keep a little corn I will put it in when I fry it When the flour is ready, continue to put oil in the pan And add a little oil, so that the oil can cover the cake and fry it on medium heat When the oil is boiling, I will do it slowly So you can see, scoop a spoonful of flour, put a little corn, put a little ginger on top and put it in the pan Or if you put it in at the same time, mix the corn and ginger evenly and put it in at the same time, you don't need to divide it like me Fry it faster, just scoop it in When the cake is golden brown on both sides, I will take it out and let it drain the oil You can mix the flour thicker, the cake will be thicker But on the other hand, it will be less crispy than the thin cake But the thick cake will be more beautiful And so the corn cake is done, very easy to make, right? I will tear it apart The outside is very crispy, when you tear it apart, it's like a crackling sound It feels crispy, soft and spongy when eating, not crispy and hard In the next video, I will introduce to you how to make a sugar-free, non-stick pan-grilled beef cake You can grill it in a gas stove, a wood stove or an outdoor stove, a charcoal stove is fine The cake has a beautiful, natural golden aroma And it's very fast and convenient to bake If you like my video, please subscribe to my channel Thank you for watching, goodbye and see you again