MÂM CƠM CHAY 2 MÓN Làm Nhanh, Ăn Ngon| Món Chay Mỗi Ngày #559| 2 DELICIOUS VEGAN dishes

Welcome back to my channel Today, I'm going to share with you a vegetarian meal with 2 dishes It includes braised mushroom with basil leaves and corn soup cooked with water spinach It's simple, but it's a great meal for the whole family The braised mushroom is salty and slightly sweet The aroma of ginger, basil leaves and chili combined with a little cucumber It's crunchy, the mushroom is soft and fatty The mushroom is chewy and delicious The soup is naturally sweet from corn, mushroom and water spinach These 2 dishes are quick and easy to cook Now, let's go to the kitchen Now, I'm going to make the braised dish first I have 100g of fresh mushroom This is baby mushroom You can replace the mushroom with pine mushroom, abalone mushroom, chicken thigh mushroom or any kind of mushroom you like I use baby mushroom, so I keep the whole mushroom I just need to cut the mushroom into small pieces Next, I have 20g of basil leaves It's used to make sour soup Now, I'm going to start cooking I put 1 tablespoon of cooking oil in the pot Now, I'm going to add 20g of sliced ginger Adding sliced ginger will make the dish more aromatic and remove the smell of mushroom The dish will be delicious without the smell of mushroom I will stir-fry the ginger until it's golden brown I will add all the mushroom in here and stir-fry it first with ginger Now, I'm going to add the spices I add 4 tablespoons of soy sauce Next, I add 4 tablespoons of water Next, I add 1 teaspoon of coriander seeds and 1.5 teaspoons of sugar Now, I'm going to stir-fry the spices Next, I add 1 tablespoon of chili sauce to make the soup more thick Now, I just need to cook until the soup is thick like this When it's thick like this, I will add all the basil leaves I will stir-fry until the basil leaves are soft Now, I will add some green chili I will turn off the stove and put it in a clay pot I will cook the soup later I will steam the soup in the clay pot to make it hot and delicious Now, I will put the clay pot aside I will cook the soup I have 250g of mung bean here I have washed the mung bean I cut the big leaves into small pieces I will combine it with 50g of cornstarch and 3 fresh mushrooms If you don't have mushroom, you can replace it with other types of mushrooms I will cut the mushroom into small pieces to cook the soup I will cut the cornstarch into thin slices Now, I will put 600ml of water in the pot Now, I will put all the cornstarch in the pot because the cornstarch will be cooked longer than the mushrooms I will cover the pot and cook the cornstarch for 5 minutes After 5 minutes, you can see the cornstarch is foamy I will remove the cornstarch After removing the cornstarch, I will put all the mushrooms in Now, I will season the soup I will put 1.3 tsp of salt, 1.5 tsp of lime juice and 1 tsp of sugar I will cook the soup for 1 minute After 1 minute, you can season the soup again Now, I will put the mung bean in Remember to turn the heat on high before putting the mung bean in so that the water will boil and the mung bean will be green and beautiful Now, I will put all the mung bean in I will cook the mung bean for 1 minute If you don't have time, you can mix the mung bean with the water and wait for the water to boil again Now, I will turn off the heat and put the mung bean in the bowl I will add some pepper to make the soup more fragrant I have prepared a plate of cucumber to eat with the stew So, I have finished 2 vegetarian dishes to eat with rice They are very delicious The first dish is braised mushroom with basil leaves After braising the mushroom, it has a slightly salty and sweet taste It has the aroma of basil leaves, ginger, and chili The mushroom is chewy, soft, and fatty Add a piece of cucumber, it's crunchy It's perfect to eat with rice The soup is very sweet The natural sweetness of mushroom and corn and the mung bean make the soup very light and delicious I hope you like my 2 vegetarian dishes for vegetarian rice today If you like my channel, please subscribe to my channel and click the bell to watch my new videos Don't forget to like, share and leave a comment Goodbye and see you in the next video Bye bye