【Ingredients】 ● Chinese potato: 1/2 ● Butter: 20g ● Grated garlic: 1 teaspoon ● Soy sauce: 3/2 tablespoon ● Cheese ● Rice Oil ------------------------------------------------------- It's incredibly super delicious even though it's just baked with only a few seasonings. I made a super delicious Nagaimo yaki (Grilled addictive Chinese potato Cheese). The fragrant grilled long sweet potatoes have a fluffy texture and a crunchy texture, and they go well with the unmistakable seasoning of garlic butter soy sauce. If you put cheese on it, you're going to be super addicted to it. It's really too easy, but it's super delicious, so please try to make it.
Hello everyone, today I'm going to use this long potato to make a long potato cheese omelette.
Today's recipe is very easy and simple, so please try it.
It's perfect for snacks and snacks for children.
Let's get started.
First, I'm going to wash the long potato well.
If you want to peel off the skin, you can do it, but you don't have to peel it off, so it's okay to leave it as it is.
To be honest, even if you don't peel it off, there is almost no texture left in your mouth when you eat it.
So I'm going to use it as it is, but if you're worried about the beard part, you can burn it.
If you burn it with fire, you can easily burn it like this.
You don't have to do this, so I'll cut it.
If you peel the skin off, it will be very slippery.
This time it looks like an ellipse, so it won't roll, but if it's too round, it will move, so I think it's better to cut the edges so that they don't roll.
Depending on the width, the texture will change a little, but the thinner it is, the more fluffy it is, and the thicker it is, the more it will end before it goes through the fire, so you can taste both fluffiness and crispness.
I'm okay with either, so I'll cut it to an easy-to-eat width of about 1.5 to 2 cm.
Once you've cut it like this, all you have to do is bake it.
Then arrange them all in a frying pan and bake them for about 1.5 minutes on medium heat.
As long as it's golden brown, it's OK.
I want to make it fluffy, so I'll close the lid.
You can eat it raw, so if you like a crispy texture, you can bake it as it is.
I'd like to turn it over.
Perfect!
I want to make it as healthy as possible, so I didn't add any oil, but if you don't like it sticky, you can add a little oil.
Long potatoes are very healthy and low-carbohydrate foods, so they are said to be suitable for dieting because they contain a lot of nutrients that women on a diet tend to lack.
It's a little sticky, so I'll use a little oil.
I have to buy a frying pan.
OK, then I'll bake the other side for another minute and a half.
Close the lid.
It's been another minute and a half, so I'll turn it over.
Perfect!
It's already cooked, so please take it out.
This is the best.
When the surface is cooked, take it out and turn off the heat and leave it as it is.
This time, there are two basic seasonings, but if you want to make it more spicy, add 20 grams of butter and 1 teaspoon of garlic.
About 1 teaspoon of garlic.
Add 1 tablespoon of soy sauce and 1 half.
When the seasoning is slightly dissolved, I haven't turned on the heat yet.
It mixes well with residual heat.
After mixing lightly, return all the long potatoes to the pan.
Turn on the heat, not high heat, but medium heat.
Please fry it.
This alone is already delicious.
This time I want to make the cheese look good, so I'll bake the surface with a toaster.
If you want to make it with one paper towel, sprinkle the cheese on it, cover it with a lid, steam it a little, and when it melts, it's ready.
It's up to you.
It's mixed well, so turn off the heat and arrange it.
Sprinkle the cheese as much as you like and bake.
I like plenty of cheese.
Then bake the surface with a toaster.
It looks really delicious.
The long potato cheese is ready.
Let's eat!
Itadakimasu!
First of all, cheers!
It's a snack and a snack.
Cheers!
Can I?
Itadakimasu!
It's hot!
Is it warm?
It's delicious!
I'm not going to use a lot of cheese this time, but I think you can use as much as you want.
It's really delicious!
This is delicious.
I cut it a little thicker this time, so it's warm, but it's also delicious to have some long potatoes.
It's delicious!
I love this.
Cheese alone makes it a snack and a snack.
It's really delicious.
It's delicious.
It's the best.
It's delicious.
It's delicious even without cheese.
You said a great thing.
It's really delicious.
The time it takes to bake is very precious.
It's delicious.
It's simple, and the potatoes are healthy and low in fat, so there are many women who use it as a diet food.
Are you doing this with the skin?
I'm doing it with the skin.
I didn't care at all.
I noticed when I saw the side for the first time.
It's really delicious.
It's delicious, but it may be a little too much for a fast food restaurant.
That's right.
It's so easy, but I don't know why it's not in the store.
This is the last one.
It's a mountain of cheese.
Itadakimasu.
Today, we made a long potato with addictive cheese that can be made simply by baking with a simple seasoning.
As Ko-chan said at the beginning, the key point is that long potatoes alone are delicious.
Of course, if it's really easy, you can add soy sauce and butter, add cheese, and bake it as it is.
You can eat it raw, so it's okay.
By baking the surface with a frying pan, you can enjoy not only the crispy texture, but also the texture like potatoes.
This is the recipe I want to recommend this time, so please try it.
This time, I made it with a little less cheese to make it look good.
It's a mountain of cheese.
I want to scoop up the overflowing cheese and eat it.
Adjust the amount of cheese to your liking.
That's all for today.
It was very delicious.
Gochisosamadeshita.
Thank you for watching until the end.
See you next time. Bye bye.
