1 Tag nur TIKTOK FOOD TRENDS! | Live Test mit Sascha

Wow! Points from 1 to 10. 3, 2, 1. You can stay quiet. In preparation, not so successful. Hi and welcome to a new video from me or a wonderful good morning for me in any case. I don't know when you watch the video, but it's now 8.15 and I'm starting the video so soon today because I have a lot planned for me. I want to eat only TikTok food trends all day today. You have already read it in the title. I don't know how it is with you. I don't know if you are on TikTok or Instagram when it goes through your For You page. So with me in any case a lot of delicious recipes are suggested to me. I always save a lot. But today I decided to test it all out. You also have me on Instagram and I have sent a lot of TikToks, Reels and so on that are so hyped, that are popular, that you see everywhere, but don't really know if they are worth their hype. By the way, I can show you what's there. Do you know what this is? This is the bride bouquet. We were at a wedding and I just caught the bride bouquet. Sascha has a little pressure now. Here in the background are all the birthday balloons. Sascha turned 30 last week. But that's not what it's about. We'll start with the video. I have already chosen a really cool breakfast recipe that you sent me on Instagram. It's a oatmeal-banana-pear set. I'm really excited about it because it looks really good. It reminds me a bit of a baked porridge. It's probably... Actually, it's something like that. It doesn't matter. Let's take a look. First, you have to crush a banana in a running form. Then add oats, chia seeds, almond milk, any milk you like, mix a little and on top add pears. Then add a little coconut flakes. I think it's 175°C for 25 minutes in the oven. Hello! It can start. I found a more detailed instruction in the comments. I can also link all the recipes in the info box. Done! Now it goes into the oven for 25... 25 minutes. Now it's ready. I'm already editing the video. This video you're watching right now. Let's get to the porridge. Or whatever it is. I don't even know what you're cooking. You'll cook it right away. Do you want to taste it? Sure. Let's see. Yummy! Your dish wasn't bad. But you know me. Honest feedback. That's how it should be. 3, 2, 1. I have to say my mouth is watering. Because it's so tasty or because it's so sweet? Because I think it's so sweet. Before it's a center shock. But it's sweet. There are a lot of berries on it. No, it's not that sweet. It's a bit sour. Points from 1 to 10. 7 or 8 in terms of taste. What's your health factor? Is there additional sugar in it? No, it's just fruit sugar. But still, breakfast? Breakfast is great. You have energy in the morning. Boom! So, how many points? In terms of taste, 7 out of 10. And in general, 7 out of 10. 7 out of 10. But you know me. I don't think about food in general. I don't care about healthy or unhealthy food. But still, balanced diet is important. But still, treat yourself. If you're wondering how to make it less sweet, either add less bananas or less berries. See you at lunch. I'll make two recipes. I want to try a lot today. I'm looking forward to lunch. I'm really excited. Let's eat. Look. Who can guess what we have today? Especially this. I'm sure you've seen this food trend a thousand times. I'm sure. Let's start with the burger. I've seen it before. It's a low-carb tomato burger. Instead of... I'll just put it in. Instead of bread, take fat slices of tomato. Cut it into strips. Dip it. To be honest, I don't know what sauce to use. I think I'll use Alpro. Fold it up. Done. That's it. I thought I'd try another recipe. I can't pronounce the word. Cauliflower wings. Cauliflower chicken wings. It looks so good. I'll put it in the air fryer. It looks so crispy. I wonder if it'll be as good as hers. I don't think anyone has tried this. Nevertheless, I've never tried it. Let's start with the wings. They need time. In the meantime, we'll make the burger. Let's go. This air fryer is a dream. I can link it to you. It's from Prozis. It's great. I can't wait to see how crispy they'll be. Anyway, let's play the music again. Let's go. Wow. Welcome to the tomato paradise. Wow. They're so fat. Let's go. Thank you, garden, for the harvest. The vegan burger patties are frying. Look at this. I took the first round out. They're so crispy. I didn't expect that. Now I'll add the sauce. Don't forget to add a lot of sugar. I only have this one, but don't forget it. Then you can serve everything. Wow. It looks really tasty. The burgers were done very quickly. I can't wait to taste it. Let's eat. Wow. Is it meat? No, it looks like it. It's not meat. It's chicken wings. What? Wow. Don't tell me what it is. It looks like caviar. The sauce. You can't expect chicken wings. But I expected chicken wings. It looks like chicken wings. It's not that good. But... It's really good. It's really good with the sauce. Wow. Tomatoes. Instead of bread. I wanted to ask where the bread is. It's a low carb burger. It's on TikTok. Wow. It's good. 9,5 points. That's a lot. But it's really good. You don't miss the bread. It's on TikTok. Just leave the bread. You can adjust the amount of oil. I made the sauce myself. I told you that there's a lot of sugar in the sauce. I used some alcohol. It's really good. Chicken wings? 7 to 8 points. I would say so. 7. It's more like a we test TikTok trends video. What do you say? Me? Now Findi gets her food. It's already 4.45 pm. I'm doing a video call. My stomach is growling. No, it's exaggerating. I have two recipes in my head. Snack recipes. I'll just show you. One has to do with a watermelon. I'll tell you in a second. I don't feel like eating a watermelon. You can tell me what you would have chosen. You cut a watermelon. Take the rings off. Mix everything. Add strawberry and yogurt. Then put it in the freezer. Then it becomes a melon ice cream. It looks really pretty. Or should I do it? I'll show you the other one. I love Reese's. I don't know if you know the American sweet. I love it. It's healthy. Reese's. Put it in muffin cups. Melt the chocolate. It has a bitter taste. A good tip is to add less sugar and more cocoa. Then put it in the cups. Then she mixes peanut butter with protein powder. Then she puts it back in the cups. She put the chocolate in the freezer. What would you choose? Reese's or melon ice cream? I can't decide. Honey, I have a question. Should I choose melon ice cream or Reese's? Reese's. Why? Both. Or I'll do one now and the other later. We'll do melon ice cream. Let's go. Strangely, it's super liquid. It turned into milk. I don't know if it works. I can't do it. I don't get it. Oh, honey. Everything came out. It has a completely different consistency than any other. I'll put something heavy on it so that it can't come out. I put everything on this sheet and put it in the freezer. I don't know why it's so liquid. I'll put it in and hope it hardens when it's frozen. I'll go. It's in the freezer now. I thought, I have to wait anyway. I think I'll wait an hour. Let's do Reese's. I have nothing better to do. I think we all want to know how they taste and if they work. Let's go. Ta-da. Reese's taste test. Please come. My teeth will fall out again. I'm really excited. You love Reese's. I love Reese's. I'm looking forward to your reaction. It looks really delicious. 3, 2, 1. Wow. Really good. But they taste better to me. But they are homemade. I didn't expect that. No, me neither. But it's really sweet. Look how much we have. We have so much. In the peanut butter is protein powder mixed in. A little more protein than the normal ones, but still a lot of chocolate. I'm starting to sweat. Sascha is always sweating when it's too sweet. I know that. Score? Too good. 9 points from me. 8,5 points from you. Okay. You are so greedy. Watermelon snack is still in the freezer. I think it's going to be a snack after dinner. It's going to be dinner, but we'll see that later. All day long TikTok recipes. I like it. You cooked it all day long. Oh man. Meanwhile it's 7.23 pm and you are screaming for dinner. I'm going to show you the next TikTok food trend recipe that you sent me. I really want to try it. I can't tell you how often I imagined it. I'm a little bit sceptical if it's really good. But I give it a chance and test it for you and me. Lemon pasta. I think a lot of you noticed the trend. It's a super easy recipe. You need lemon and parmesan. I wonder why she uses so much parmesan. Lemon. A lot of lemon. Butter. A lot of butter. She uses a lot of everything except spaghetti. Two packets of spaghetti. I use one packet of spaghetti. I use half of what she used. Maybe a little less butter. Lemon, butter, pasta and a little bit of pasta water. That's it. Let's try it. Let's go. Ta-da. Findi. Bro, what's up? Lemon pasta. I'm really excited. Parmesan smells good. I'm thirsty. I'm hungry. Lemon what? Lemon pasta. That looks really good. My guess is that it doesn't taste that good. Oh my god, it tastes really good. The flavors are fat. I used less fat because there was so much fat. So much parmesan, so much butter. I would use some spices instead of so much fat. Well, it covers the flavor. I would use some ajo-olio spice. Let's try it without it. It doesn't taste that good. No, it doesn't taste that good. You can keep the trend. It's really good. Yes, it's really good. I want to try it with some pasta spice. A little bit of garlic, because if I would have used a lot more butter, it would have tasted better. Fat is a flavor carrier. Oops, I splashed a lot. Let's give it three points. Three. Let's try it with the spices. Wow, it's really good. Eight. I say seven. It's good. Let's try it with the pesto. That would have been better. Oh, honey. Oh, no. You want to throw it over? Yes. Well, let's taste it. And then there's a snack. It's still in the freezer. I didn't forget the watermelon. But it just took a while. See you later. I'm so curious what she's hiding in there. I just got it out of the freezer. And you can see it really well. At least at the beginning everything has come off. Let's open it. Oh. Oh, man. How hard did it freeze? Oh, great. Now it's falling apart. Shit. Let's thaw it a little bit. And I'll just taste what's left of it. Hmm. In terms of taste, it's great. It didn't turn out that well in the preparation. The idea would have been great. Maybe I left it in for too long, although you can't leave ice cream in for too long. Or I mixed it for too long. That's why it's so liquid. I don't know. Yeah. Nah. Nah. Okay, I'll let it be. I give up. Write it down. Did you try it? Did it work for you? I hope I'm not the only stupid one. In this sense, I'll end the video now. That's enough. Enough eating for today. Enough testing for today. Let me know in the comments if I should do a live taste test more often. I don't know. Other topics, other products, any cool ideas. I had fun. I look forward to your feedback. I look forward to a thumbs up. See you next time. Bye.