Cách làm Sườn Ram Chay, món ăn cơm hấp dẫn vị đậm đà

In the vegetarian dish, instead of onion and garlic, you can use shallots. I'm going to cut them into long pieces. Mix them well. Let it melt. When the shallots turn yellow, add the pork ribs. Add the pork ribs. Sear them on both sides. Hello, everyone. Welcome to Vietnam's Amazing Cuisine. I'm Tran Thi Hong, the head chef. To change your taste buds, today I'm going to show you how to make vegetarian pork ribs. To make vegetarian pork ribs, we need half a kilogram of lean pork ribs, shallots, leeks, and red chili peppers. The seasonings are salt, MSG, sugar, pepper, and chili sauce. The special seasoning is shichimi sauce. Now, let's get started. I'm going to cut the leeks. We need 50 grams of these ingredients. In the vegetarian dish, instead of onion and garlic, you can use shallots and leeks. I'm going to use 30 grams of shallots. I'm going to cut them into long pieces. Then, I'm going to cut the leeks into 3 pieces. I'm going to slice the chili peppers. Next, I'm going to add the seasonings. I'm going to add 25 grams of sugar, which is more than a spoon. I'm going to add 15 grams of MSG, which is a bit more than a spoon. I'm going to add 10 grams of salt, 3 grams of pepper, 40 grams of chili sauce, 300 ml of water, and 60 grams of Chinsu soy sauce. I'm going to mix them all together. Mix them well. Now, I'm going to prepare the ingredients. I'm going to add 50 ml of cooking oil. I'm going to add the leeks first. Just enough. I'm going to add the leeks and then the pork ribs. I'm going to add the vegetarian pork ribs. I'm going to fry the pork ribs on both sides. Today, I'm going to use half a kilogram of pork ribs. I'm going to fry them on both sides. When the pork ribs turn golden brown, I'm going to add the sauce. When you add the sauce, turn up the heat. The sauce will absorb the pork ribs. I'm going to leave it for about 7-10 minutes until the sauce thickens. I'm going to let it boil for 10 minutes. Now, the sauce is ready. It smells so good. The color is beautiful. Next, I'm going to add the green onions. Now, I'm going to serve it. It looks so appetizing. The vegetarian pork ribs are done. I hope your family will have a delicious meal. Goodbye and see you again.