Cách làm THỊT KHO RỆU NƯỚC DỪA – THỊT KHO TRỨNG mềm ngon đơn giản Chuẩn Vị Miền Tây

Hello everyone! Today, I would like to share with you a recipe for braised pork with rice wine This is also a dish that I often cook at home My family loves this dish This recipe is not difficult for those who do not know how to cook Or if you have not succeeded, you can try it this way The meat is very soft, chewy, fragrant, rich The color of the meat is very beautiful and the broth is also very clear You won't get bored of eating How to make it, now I would like to invite you to refer to some of the ingredients that I have prepared To braise the meat today, I have prepared 2kg of meat The meat I have prepared here is pork belly Also known as pork belly I have already removed the ribs But it weighs about 2kg If you cook less or cook more, just reduce the recipe or increase the recipe naturally To braise the meat well, you should use pork belly Because it has both fat and meat, when braised, it will be very fat You can replace it with pork tail or pork belly Now I will prepare the meat Here I have some tapioca flour, I will put it in here This tapioca flour will help remove the smell and blood from the meat Add a little salt to remove the fishy smell of the meat I will rub the meat evenly to make it clean I will rub it evenly on all sides To make the meat pot delicious or not, the process of cooking the meat is also very important If you don't rub it well, the meat will be very smelly And when you taste it, it won't taste good After I rubbed, rubbed the tapioca flour and salt, I will continue to add water and wash it This is the meat I just bought This meat was just cut last night So I don't need to wash it like this I don't need to boil it If you use frozen meat or meat from the supermarket, you should boil it Now I will bring this meat and wash it with a lot of water Here, the meat is done When I rubbed the meat with tapioca flour, the meat was very white And I put the meat in a bowl Now I will cut the meat After cutting the meat, I will season it With 2 kg of meat, I use 5 tablespoons of sugar About 120 grams Next, I will add 1 tablespoon of seasoning seeds 1.2 tablespoons of MSG And this is the colorant, I will add about 2 tablespoons To make the color of the meat more beautiful Next, I have 2 chilies This chili is not spicy And 4 cloves of garlic I crushed the garlic and chili Now I will put it in here Next, I will add 1 tablespoon of fried garlic I usually use fried garlic when I cook at home To make the meat more fragrant and flavorful You can use fresh garlic Next, I will add a piece of lemon This piece of lemon will help the fat in the meat to be more transparent I will put it all in here At this time, I will mix it well so that the seasoning is well absorbed Please note that when you marinate the meat like this Don't marinate with salt and fish sauce first Because when you marinate with salt and fish sauce first It will make the meat hard And when you braise it, the meat will be very soft for a long time After mixing well, I will put the meat here And I will marinate it for about 1 hour If you have a sunny place, you can put it in the sun Then the meat will be more transparent and beautiful Now I will put it here To make it easier to peel, I will make a bowl of salt And I will squeeze the remaining lemon juice So that when I boil it, it will be very easy to peel And I will boil this egg for about 10 minutes So that the egg is well cooked And when boiling, I use a spoon to rotate the egg like this So that the yolk is right in the middle So that when I cut or braise it, the egg will not be broken I have boiled the egg for more than 10 minutes Now the egg is cooked, I will take it out I will put it in this cold water So that when I peel it, the egg will peel very easily I will put it in the water like this After marinating the meat for 1 hour Now I will soak the meat in the spices Just soak it like this Now I will start braising But first, I have prepared 2 coconuts I will use old coconuts like this The rice will be a little hard So that when I make it, the braising sauce will have a very light sweetness I will dry it a little bit Now I will put the coconut water in the meat With these 2 coconuts, it is about 1.2 liters And I will use completely coconut water So that when braising the meat, it will have a very light taste The meat will be soft and chewy And when I braise it, the color is also very beautiful After putting the coconut water in the meat, I will remove all the skin And I will remove all the garlic and chili I will remove them all So that when I braise it, it will be very clear and beautiful I will remove the skin like this If it's too hot, don't blame me Now I will put it in the pot I will braise it a little bit more Now I will filter the coconut water I will put it in here Now I will start braising I will soak the meat with the coconut water at medium heat So that the meat will soak slowly When I braise it, it will be more delicious Next, I will add banana leaves In addition to banana leaves, you can replace it with jackfruit leaves Or paper And please note, of course, don't cover it Because when you cover it, the meat will be very tough When the meat is boiling, I will start to remove the foam I will remove the foam So that my broth will be clearer After removing the foam, I will add all the eggs that I have peeled Now I will put it in here I will mix it with the coconut water At this time, I will also season with salt and fish sauce I will season with 3 tablespoons of salt I will fill it up a little bit And I will add 5 tablespoons of fish sauce If you use a fish sauce with a higher concentration, you can reduce the amount of fish sauce At this time, I will put the banana leaves back and continue to marinate at medium heat I will cook the meat until it is soft This braised pork has been cooked for about an hour Now I will check to see if my meat is soft When I put it in, I can see that my meat is quite soft And the fat is also clear But it's not cooked yet At this time, I will lower the heat and lower the heat I will leave a big one I will cook it slowly At this time, you can taste it I think it's good If you like it sweeter, you can add a spoonful of soup But I think it's good Every time I cook this dish, I miss Tet Every Tet, I cook a big pot like this To save food and make offerings for Tet Now I will continue to cook at low heat Now I will put the banana leaves back and continue to cook I will cook for another 30 minutes To make my meat more tender I have been cooking this braised pork for 30 minutes The cooking time depends on the type of meat you buy You can cook for another 30 minutes to 1 hour As you can see, the fat is quite clear The color is also quite beautiful It looks very delicious And the brine is also quite clear It's also very beautiful It looks very delicious My braised pork is like this Now I will put the braised pork in the pot When it cools down, the color of the meat will be more beautiful Especially with this pot of braised pork We leave it for about 2-3 days We steam it many times The meat will be chewy And when we eat it, it will be more delicious Now I will put the braised pork in the pot In a little while, I will take the meat out And enjoy it for you to see Rice, bro Today my parents are going to a party Only 2 couples eat rice Do you want to eat rice? No, I want to drink milk Milk? How about eating rice later? The meat is very chewy It can't be broken When it cools down, the color of the meat will be more beautiful Now I will try it Please enjoy Chewy and soft The meat is fatty The seasoning is well seasoned The fat is very clear And very chewy I added a piece of lemon So the fat is very clear It's also very chewy You won't get bored If you have time Please try it Now I have finished sharing The simple way to make braised pork Thank you for watching Goodbye See you again In the next videos