Chè Bưởi • Cách nấu chè bưởi giòn ngon không đắng đãi cả nhà •Thanh Tâm Food

Hello everyone, today I'm going to show you how to make pomelo sweet gruel I have already taken the pomelo seeds to make the sweet gruel I will use the pomelo seeds that are still slightly young I will use the white pomelo seeds I will peel the green part of the pomelo seeds I will use the white part of the pomelo seeds to make the sweet gruel I will use 1.5 kg of white pomelo seeds I will use 120g of green beans I will use brown sugar or normal sugar I will use 100-120g of tapioca flour I will use 200g of tapioca flour I will use 2 vanilla beans I will soak the beans in warm water for 1 hour I will steam the beans for 15 minutes I will cut the pomelo seeds I will cut the pomelo seeds like this I will add 3 tablespoons of salt I will soak the pomelo seeds in warm water for 20 minutes I will wash the pomelo seeds 8-10 times I will add 1 cup of water I will cook the pomelo seeds for 3-5 minutes I have washed the pomelo seeds If you don't have a fan, you can replace it with lemon juice I will add 1 tablespoon of tapioca flour I will mix well It's still intact, and it's soft when you squeeze it out like this. Don't steam it too much, or it will be ruined when it's young. I'm going to remove the tapioca starch, but this time I'm not going to dry it. I'm going to squeeze it just like this, so that the tapioca starch can soak into my pomelo. And now I'm going to sift this tapioca starch. Here, I'm going to add the tapioca starch slowly. I'm not going to add a lot at a time. Here, I've sifted it really well. It covers my pomelo like this. Now I'm going to boil it. I'm going to boil it until it's clear and cooked. Here, the water is boiling. I'm going to add my pomelo and boil it. While I'm boiling this pomelo, I'm going to prepare a bowl of cold ice water. I'm going to take this out to keep it crunchy. Boil it until it's clear. Here, I'm going to boil it until the outside of my pomelo is clear. The tapioca starch is clear. Boil it for about 3 to 5 minutes. I'm going to prepare a bowl of cold ice water and take it out. Here, after I've finished boiling the pomelo and the tapioca starch, now I'm going to make the sweet soup. I'm going to add about 1.5 liters of water. And I'm going to add some pandan leaves. I'm going to cook it to make my sweet soup smell good. And sugar, depending on the taste of the family, I will add or reduce the amount of sugar. Here, with the ratio of the pomelo and the tapioca starch, I will add 170 grams of sugar. But you can reduce it according to the taste of the family. If you like it sweet, you can add a little more. I cook it to make the sugar melt and the pandan leaves smell good. I'm going to pour it in and cook the sweet soup. Here, I cook it until the water boils. The smell of the pandan leaves is very fragrant and the sugar melts like this. I'm going to take this pandan leaf out. I don't need to put it in here for anything. I just get the aroma of it. After that, I'm going to add the tapioca starch. I'll put it in. When the beans are cooked, I'll put it in. I let my sweet soup boil. I put the beans and the tapioca starch in. I let it boil. And here I mix the remaining tapioca starch. After mixing 200 grams of tapioca starch, I have 70-80 grams left. I'll mix it with a cup of water. I'll put it in here. When the water boils, I'll put it in slowly. I mix it really well. Let my sweet soup boil. I put a little more salt in here. My sweet soup doesn't taste bitter. You can add vanilla. I added vanilla when I first prepared it. But today I put pandan leaves in. I want to leave the aroma of pandan leaves, so I won't add vanilla. If you like the smell of vanilla, you can add vanilla. So I've just finished my sweet soup. It looks really good, doesn't it? Now I just need to let it cool down a little bit and enjoy it. This sweet soup will be better if I eat it with ice. Or I can eat it hot. If you like to eat it hot, that's fine. Now I'm going to make coconut milk. I'm going to cook about 300 ml of coconut milk. I've shared how to make coconut milk in many sweet soups. So today I'm just going to share how to make sweet soup. I'm not going to film the coconut milk. I've taken out a lot of cups like this. A pot like this can hold more than 10 cups. I took out more than two cups. I'm going to add ice and coconut milk later. Now I'm going to add coconut milk. I'm going to add ice and eat it. During the holidays, I can make this sweet soup for my family. Everyone can eat this sweet soup. It's very easy to eat. I'm going to add ice and enjoy it. Here's a cup of sweet soup. I've just finished it. With my sharing, I hope you will succeed. And enjoy this sweet soup. It won't be bitter. And it will be safer than buying it from the store. The video of making sweet soup is over. Goodbye and see you in the next videos. If you like my video, please subscribe to receive the latest videos. Goodbye and see you again.