Cách nấu Ếch om bí đỏ thơm ngon hấp dẫn như nhà hàng | Món Ngon

To make the red snails, we have to choose the frozen snails. For the frozen snails, we have to choose the small head snails, and the skin is rough, and the eggs are tough and big. To make the snails, we have to clean the snails, and wash them with salt water. To make the red snails, we have to remove the eggs, because there are many people who like the eggs, but to make the snails, we have to remove the skin. Hello everyone, my name is Tuan Ha, and I am the manager of the Summer Hotel. Today, I would like to introduce to you the red snails. To make the red snails, we have to choose the frozen snails. The frozen snails are nutritious and good for our health. To make the red snails, we have to choose the snails. First, we have to choose the small head snails, and the skin is rough, and the eggs are tough and big. The frozen snails are nutritious and good for our health. After we buy the snails, we have to cut off the head, remove the stomach, remove the intestines, and remove the skin from the head to the legs. To make the red snails, we have to choose the frozen snails. The frozen snails are nutritious and good for our health. To make the red snails, we have to choose the red snails. First, we have to choose the white snails. Then, we have to choose the red snails. To make the red snails, we have to choose the white snails. First, we have to cut off the head and the legs. To make the red snails, we have to choose the white snails. Now, we have to cut off the tail. After we cut off the tail, we have to peel off the skin. After we peel off the skin, we have to cut off the tail. After we cut off the tail, we have to cut off the skin. After we have prepared all the ingredients for the red snails, we have to marinate the red snails. We have to marinate the red snails with a little salt, a little sugar, a little MSG, a little pepper, a little soy sauce, a little ginger, a little garlic, a little cooking wine, and a little chili. We have to marinate the red snails for 15 minutes. After we have marinated the red snails, we have to marinate the red snails with a little garlic, a little MSG, and a little chili. After we have marinated the red snails with a little garlic, we have to mix all the ingredients together. After we have mixed all the ingredients together, we have to mix all the ingredients together. We have to mix all the ingredients together. After we have mixed all the ingredients together, we have to add the coconut milk. After we have added the coconut milk, we have to add the coconut milk. After we have added the coconut milk, we have to mix all the ingredients together. After we have marinated the red snails for 15 minutes, we have to take them out. After we have marinated the red snails for 15 minutes, we have to take them out. After we have marinated the red snails for 15 minutes, we have to take them out. After we have marinated the red snails for 15 minutes, we have to take them out. After we have marinated the red snails for 15 minutes, we have to add the coconut milk. After we have marinated the red snails for 15 minutes, we have to add the coconut milk. After we have marinated the red snails for 15 minutes, we have to add the coconut milk. After we have marinated the red snails for 15 minutes, we have to add the coconut milk. After we have marinated the red snails for 15 minutes, we have to add the coconut milk. After we have marinated the red snails for 15 minutes, we have to add the coconut milk. After we have marinated the red snails for 15 minutes, we have to add the coconut milk. After we have marinated the red snails for 15 minutes, we have to add the coconut milk.