Canh Đu Đủ hầm xương • bí quyết nấu ăn hoài không ngán, lợi sữa •Thanh Tâm Food

Hello everyone, today I'm going to share with you a soup I'm going to cook pork bone soup I bought a pork rib about 400g I'm going to stew it with papaya Here I bought papaya to choose to stew I will buy the papaya that is ripe like this I will stew the soup and it will be very sweet This papaya soup is very easy to eat Today I'm going to stew it with pork rib I'm not going to stew it with pork leg This is also a dish that after giving birth to breastfeeding mothers so I have a lot of milk With this dish, I will stew it very carefully Here I have prepared the papaya already I have already cleaned it I will cut the papaya into 4-5cm pieces to stew I will add a little salt to the pork rib so that the soup does not have the smell of pork rib I will soak it in boiling water for about 10 minutes so that when I cook it, it is delicious, sweet and does not have a lot of foam Here I put some salt and boiling water I will soak it in boiling water for about 10 minutes so that when I cook it, it is delicious, sweet and does not have a lot of foam I will soak it in boiling water for about 10 minutes The last time I will soak it For the papaya, I have already cleaned it Now I just need to cut it into pieces I have already cut the papaya To make the soup more fragrant, I will add purple onion I just need to peel and cut the purple onion I don't need to smash it, I just need to soak it in boiling water I will add purple onion For the herbs, I have prepared green onions, shallot, basil leaves In the North, it is called mùi tàu In the South, it is called lá hông gai And this basil leaf It goes well with the papaya soup I just need to prepare these 3 spices Now I will bring my pork rib I will soak it, wash it and then cook it After I put the pork rib in, I will soak it I will soak it like this After I wash my pork rib like this When I cook my pork rib, it does not have foam And the broth is very clear I have already seasoned it I seasoned it with salt, a little seasoning seeds and MSG Now I will add the papaya I will continue to soak it If I soak it in a pressure cooker, it will be faster If I soak it in a pressure cooker, I just need to cook it on low heat To cook it well My soup pot is very attractive It does not have foam and the broth is not cloudy After I soaked my pork rib and papaya It's cooked and ready to eat Now I turn off the stove Finally, I will add the scallions and the herbs And I turn off the stove I have just finished my soup pot with pork rib and papaya Now I will take it out So I have finished my soup pot with pork rib and papaya The soup pot is clear and does not have foam And the pork rib and papaya are soft I cook it this way, it will not be bored I cook it with pork rib I hope that with my very simple way of sharing You will give me the secret to cook this soup pot How to give the benefits to mothers after giving birth Eat a lot, you won't be bored My video is over Goodbye and see you in the next videos If you like my video, please subscribe and share Goodbye and see you again