CHẢ CHÉN CHAY từ đậu hũ và Bí quyết làm chả ngon không bị nát | Vegan food

Hi everyone, I'm Nhi Welcome to my channel Today, I share with you a familiar vegetarian dish It is vegetarian pork roll made from tofu With a simple combination to make the tofu filling more delicious In addition, the secret to make the pork roll easy to chew and not break Please come to the kitchen with Nhi First, I prepare tofu Today, I use white tofu in the box You can also buy small pieces of tofu sold at the market or tofu stores With white tofu, boil it in hot water Then use a cloth or a cloth to squeeze out the water After that, put the tofu in a large bowl The secret to make the filling easier to chew and more delicious Use a sieve to crush the tofu Then mix well As you can see, the tofu is slowly softened and easy to stick So try to mix the tofu carefully Next, the ingredients for the filling Here, Nhi has 3 pieces of lemongrass I will cut into thin slices, then crush the lemongrass With this dish, the lemongrass will enhance the flavor of the dish and make it much more fragrant Or you can also fry the lemongrass with cooking oil Nhi will put all the lemongrass in the bowl of tofu And the next ingredient Nhi has prepared is a handful of mushrooms I have soaked and washed Now I just need to cut into thin slices Then I crush the mushrooms With tofu, I combine with a little mushroom When eating, the mushroom will be crunchy It will be more delicious and interesting The next ingredient Nhi chose is garlic chili Because I want my tofu roll to have a beautiful red color Garlic chili, also remove the seeds Then crush and put together in the bowl of tofu And Nhi also added a little ginger You can peel like Nhi or crush the ginger A little to make the whole house fragrant Now I'm going to season 1 teaspoon of vegan seasoning 1 teaspoon of sugar Half a teaspoon of salt Next, I add 1 teaspoon of tapioca starch Add 1 teaspoon of wheat flour And finally, I add a little ground pepper At this time, Nhi uses a spoon to mix the tofu filling Or you can use gloves I use my hands to help the tofu mix better Nhi also shared with you more tips to know if this filling is good or not When the filling is mixed, dry and sticky Make a solid dough And if you mix it too much, the bottom of the bowl will not be wet If you feel the filling is too loose The way to fix it is to add a little more wheat flour After mixing well, Nhi chose a bowl to scoop the tofu in At this time, you just need to squeeze it tightly into the bowl And the vegan sausage made from tofu will look like this With today's recipe, Nhi shared I will make a big bowl like this And add 2 small bowls However, today Nhi named it Chả Chán So Nhi uses a bowl to make the frame outside If you don't like the bowl, you can use other types of frames To squeeze this filling in Next, I just need to steam these bowls for about 15 minutes After steaming, we will wait for the meat to cool down Then we will take it out of the bowl And here is the Chả Chán made from tofu that Nhi has already cooled down When it cools down, you can see that the surface of the Chả will darken a little To prepare to take the tofu out of the bowl Now Nhi has prepared a plate I put some lettuce And a few slices of cucumber Or you can add some fresh vegetables Or you can combine vegetables with Chả Chán To make it less boring Remember to wait for the bowl of tofu to cool down Then you can take it out Because when it's still hot, it's very difficult to take it out You can use a knife or a spoon To swirl it around, then it's very easy to take it out And here Nhi has prepared 2 bowls to eat rice There are a few more pieces of coriander With this bowl of Chả Chán, you can also fry it at night And you can eat it with chili sauce, it's also very delicious Or you can make another shape for the Chả Like a round ball and fry it at night It's also delicious to eat with noodles There are a lot of tips, you can refer to them Nhi is also cutting it for you to see the inside structure of the Chả The outside is the same, the inside is the same The important thing is that the Chả is not broken when cut And the product of Chả Chán Chay from tofu like this is enough for both of you Nhi has a combination to eat with hot rice Then there is a bowl of chili sauce to eat with Chả Đậm Đà There are also cucumber and lettuce Although it is a very simple dish, it is also very delicious to eat with rice And thank you so much for watching today's video If you like the channel, remember to subscribe to the channel to support Nhi And goodbye, see you in the next vegetarian dish episode