Súp bắp đậu chay ngon ngất ngây | Sweet Corn Soup | Vegan food

Hello everyone, I'm Nhi Welcome to my channel Today, let's cook Corn Soup with Tofu First, I'll prepare the ingredients to cook the soup I have 2 corn kernels that I've already removed the seeds I'll cook the soup with these kernels 1 white radish and 1 carrot I'll cut the radish into small pieces You can also cook the soup with white radish or tofu or with pineapple or oyster All of these ingredients can be used to make a natural sweet soup Here I have some white beans, mixed red beans These are fresh beans, so I'll cook them faster than dried beans Or you can replace them with Dutch beans or lotus seeds Now, pour 1.5 liters of water into the pot Wait for the water to boil, then add the corn kernels and vegetables Please note that if the water is not boiling yet, if you add it too early, it will make the soup cloudy and not delicious Now, I'll add the beans If you use dried beans, you can soak them in water or boil them in a separate pot I'll cook this for 30 minutes In the meantime, I'll prepare the ingredients for the soup Here I have 1 box of white tofu You can use small pieces of tofu I'll cut them into thin slices, then fry them I'll use a non-stick pan for convenience Depending on the type of non-stick pan, there will be different cooking times Here, I choose 160°C for 20 minutes Or you can use a frying pan Make sure the tofu is golden brown on all sides After the tofu is cooked, I'll wait for it to cool Use a knife to cut the tofu in half like this Because at this time, my tofu is very thin, there are only 2 layers of yellow skin outside Cut thin and small strips like I'm doing Because this way makes the tofu taste better when I put it in the soup When cooked, the tofu will be hot and chewy, very delicious Or some other ingredients can be replaced with young tofu Or fresh tofu Next, I'll prepare the gray mushroom After cleaning and peeling, I'll tear it into small pieces The smaller, the better, the more attractive it will be in the dish I also use a kumquat mushroom I also cut it into pieces for the fresh mushroom And before cooking the soup, I will mix the cornstarch to make it clean I use 3 cups of cornstarch mixed with 50ml of water Stir to dissolve For the corn, I have 2 already taken out the seeds I split it in half Half I will put it in the blender And half I leave it, later I will put it in the soup I will grind with 500ml of water Grind for about 5 seconds, really fast, not too soft So that the corn kernels won't be too crumbly The soup will have a more beautiful yellow color Back to the pot of water After 30 minutes, the water has slowed down I will take the vegetables out, but leave the beans At this time, I cook for the water to boil And then pour the ground corn mixture in The corn that I left earlier will be poured into the pot With this soup, there will be ground corn to make the soup light sweet And the corn is also crunchy and sweet, very delicious When the water starts to heat up slowly, there will be a layer of foam Remember to remove the foam on the surface And you will see the corn floating on top I will add the peeled abalone mushrooms Add the pickled mushrooms And finally, I add the sliced ​​tofu And for the seasoning, I will not season with sugar Because my water is very sweet From vegetables and corn I only season with 1 teaspoon of vegan seasoning And 1 teaspoon of salt coffee You can season according to your taste Next, I will pour the corn flour into the bowl to make the soup even cleaner If you like to eat cleaner, you can add more corn flour The soup looks so delicious With simple ingredients, but the product is very eye-catching And especially very delicious The color is also very beautiful from corn and beans This soup pot can be used for 4 people And wherever I eat, I will scoop it up I will present a beautiful pot Please note, with this soup, the last ingredients cannot be missing Because it will increase the flavor of the dish a lot First, I will add a little chopped coriander Next, add a little sesame oil And finally, a little ground pepper So there are only a few small tips With easy-to-find ingredients, it is not too difficult to cook a pot of vegan corn and beans Full of nutrition Please try it Remember to subscribe to the channel, like and share to support me And remember to click the bell button so you can watch my new videos right away Thank you so much