✅ Làm Thịt Gà Chiên Giòn Cực Ngon Tại Nhà | Hồn Việt Food

Hello everyone, in today's video, I'm going to make a simple but delicious fried chicken dish. To make this fried chicken dish, the ingredients I have prepared are chicken meat. If you don't like to eat this wing, you can use a chicken thigh. I like to eat this wing, so I will use both wings and thighs. I will use about 700g. I have already washed it. Crispy fried flour, thick fried flour, 2 eggs, fresh milk, shallots, garlic, seasoning seeds, sugar, pepper, chili sauce, and mayonnaise. Now I will go ahead. First, I will prepare the ingredients. For the onion and garlic, I will grind it now. Next, I will prepare the chicken meat. I will cut this wing a little smaller. At home, I will cut it in half like this. If you like to eat the whole wing, you can use the whole wing. Or you can use the thigh. I will marinate a little in this part of the meat. I will marinate it later, it will be easier to absorb the seasoning. I shouldn't scratch this thigh. If you scratch it, the skin will be ugly. So I will rub it in this part of the meat. Now I will go ahead and marinate the chicken meat. I will use about 1 tablespoon of seasoning seeds. 1 tablespoon to 1.5 tablespoons of seasoning seeds, a little sugar, about 1.5 tablespoons of sugar. If you don't add sugar, you can replace it with a little more sweet powder. Pepper powder, I will add pepper powder here. If you can't eat spicy food, you can remove the pepper powder. If you can't eat pepper powder, you can remove it. Now I will mix it well. Now I will put it in this bowl of chicken meat. This is the garlic that I have minced. Now I will put it in here to marinate. I will grind it. About 1 tablespoon of onion and garlic. After adding all the spices, I will use a glove to put it in this bowl. Then I will mix it well. Mixing well will help the chicken meat absorb the spices better. After mixing well, I will marinate the chicken meat for about 30 minutes. Or I can use a plastic wrap to wrap it up. I will use this plastic wrap. Wrap it up and put it in the fridge for at least 30 minutes. To help the chicken meat absorb the spices better. Now I will put it in the fridge. After marinating the chicken meat for about 30 minutes, I will fry it. Now I will use this pan to fry it. I will not add oil. When the pan is hot, I will put the chicken meat in and fry it. I fry it about 70-80%. I fry it first like this to help the chicken meat cook evenly inside. When I put the batter on the pan, it will not burn. The chicken meat inside will cook evenly. I turn down the heat. If you don't fry it, you can steam it. But frying it like this will help keep it moist. Or you can steam it by boiling. I will fry it on low heat. I will fry it about 70-80%. When the chicken meat is 70-80% cooked, I will turn off the heat and let it cool down. Let it cool down a bit and then I will put the batter in. Next, I will beat 2 eggs in this bowl. I have beaten it like this. I will put in about 2 tablespoons of milk. I use fresh milk. After adding milk, I will mix it well. I have mixed it well. I will put the batter on this plate. I will put the crispy batter in this bowl. This is the chicken meat. Let it cool down a bit and then I will put the batter in. Now I will put the batter in. First, I will take a piece of chicken meat. I will put it through the egg like this. I will put it through the egg and then I will put it in the crispy batter. I will put a layer of crispy batter evenly in this piece of chicken. Next, I will put it through the egg. Next, I will put it in the batter. And just like that, I will do it all over the chicken. I will put it in the batter like this. It will stick evenly like this. It will cover evenly. After I have put the batter in the crispy batter, I will leave it for about 10 minutes to help the crispy batter stick to the chicken. After about 10 minutes, I will take it out and fry it. Now I will fry it. I will fry it with a lot of oil. I will fry it on medium heat. I will fry it until it's golden brown. Now the chicken is cooked evenly. That's good. Now I will take it out. Before taking it out, I will put a piece of oil-absorbing paper on the plate like this to absorb the excess oil. So I have a plate of crispy fried chicken to enjoy. The way to make it is very simple. When enjoying this crispy fried chicken, I will eat it with a little chili sauce and this mayonnaise sauce. I will dip it with this. And I will eat this crispy fried chicken hot. When I eat it hot, I can keep the crispiness of this crispy fried batter. When enjoying it, the inside of the chicken is very soft. And the outside is very crispy, guys. Take a little time to make this crispy fried chicken for your family to enjoy. I wish you success and happiness with your loved ones. My video is over. Goodbye and see you again.