BÁNH KHOAI MÌ CHUỐI, Bánh Tét Khoai mì dẻo mềm không bị cứng - Tú Lê Miền Tây

Welcome back to my channel Today I'm going to share with you how to make a delicious banana potato cake The potato is very soft and not hard, even if you leave it for 2 days The inside of the banana is very delicious, sweet and has a beautiful red color How to mix the flour to make the banana potato cake delicious and soft Now let's go to my kitchen to make this banana potato cake First, I have 14 bananas, I choose black bananas for sweetness and not sour You should leave the bananas to ripen for 10 days, so the bananas will be soft and not hard To marinate the bananas, I use 280g of sugar This sugar will help the bananas to have a beautiful red color, very fragrant, sweet and not too bitter And add half a teaspoon of salt I just peel the bananas, no need to soak them in salt water You can wash the bananas with water, no need to soak them in salt water Because these bananas are already ripe, there are no seeds, nothing After that, I will add sugar and salt to marinate This part of the banana should be marinated overnight, in the afternoon, then marinated overnight, the next morning If not, you can marinate in the morning, then in the afternoon, around 2-3 pm, you can do it Use this sugar, when you do it, the filling will be very fragrant I will leave this part outside, no need to put it in the fridge I prepared 1.5 kg of sweet potato, after peeling it, I weighed it again, it was 1.5 kg If you haven't peeled it yet and weighed it, when you finish it, there won't be enough ingredients for you to make I will split this sweet potato in half, then I will take the pointy part in the middle of the sweet potato I took it out because the point is very hard If you leave it, when you eat it, it will stick to this point If you have a grater at home, you can leave this point But I took it out first, so when I made it, it would be easier, this point is very hard Usually, this part of the sweet potato can be grated or put in a blender to grind While grinding, you can add more water to make it easier to grind I have a press, so I use a press, if you don't have it, you can grind it This press is also very strong, very fast It will separate the water on one side and the rice of the sweet potato on the other side And so it doesn't take too much time, no need to squeeze it I will get a bucket of water, you see, I will leave it there for about 3 hours to let it stick to the bottom of the sweet potato When the sweet potato is pressed, it will be like this, very smooth But there will be a moisture that is not too dry, that's okay, I don't need to squeeze it After 3 hours, you can see that the sweet potato is at the bottom And the water will be on the top, I will remove the water, I will only get the starch at the bottom If you squeeze it, it will have more starch I will remove the water and not use it, just take the starch of the sweet potato Here you see, a lot, when I grind it, maybe this starch will be less Now I will add all the starch to the rice of the sweet potato to mix the starch This sweet potato starch is usually made from tapioca starch Now I will add 100g of glutinous rice flour, 70g of tapioca starch, half a teaspoon of salt This will help the outer skin to be soft and not hard The banana has been marinated overnight and will come out like this I will take that water to soak the flour, no need to add water at all Use all that water and leave the banana, the banana I use is a bit big, the fruit is not too small Then I will mix it up, mix this flour well, no need to add water Depending on the sweetness, you can reduce it according to your taste, but I think it's just right The banana inside will be sweet and fragrant, the outer skin will be soft and not too sweet After mixing, I will get a mixture like this I have prepared a plastic bag, then I cut it out Add 130g of sweet potato, I weigh it like that to make it more even Then I spread it out, I weigh it to fit my banana This is soft and very easy to wrap, not too dry, if it is too dry, the sweet potato will be very hard I put the banana in, then I press it in, don't make it too thin, too thin will leave the sweet potato When I finish making the banana, it will be exposed to the outside, I will use a banana leaf like this Inside, remember to apply a little cooking oil, you don't need to apply it, but it will be easier to take it out Then I will roll it up, you can dry the banana leaf or boil it with boiling water After rolling it up, I will use a bigger banana leaf, then I start to roll it up How to roll it up, it can be horizontal or long, depending on the length of the banana leaf Then I will press these two ends, this part I will take the rope and tie it up Then the other end is tied up like this, hold the cake up, then I press it down You can roll it up and down, or you can press it in any way you like That's it, then I tie this end again, just like that, I will do the rest Just tie it up, it doesn't have to be too tight, because when I steam it, it will be tight If you want to create color, just add the food color and mix it up I have pineapple leaves, I add a little to make it green, or you can make any color you like I roll it up, roll it tight, then I will fold this end back This way is also very simple, not too complicated, but my cake will be very soft and delicious Which color I tie up, I hide it, tear a piece of banana leaf, then I tie it up again I can fold it down like this, to make my cake easier I will hide it like this, so when I eat it, I know it has color That's it, I have finished wrapping the cake, now I'm going to steam it Meanwhile, I have prepared a steamer and the water is boiling When the water is boiling, I put the cake in to steam, steam for about 1 hour This cake is very quick to cook, about 30 minutes is cooked However, I steamed for a long time to make the inside of the banana beautiful red If you steam too fast, the inside of the banana will not be red While steaming, remember to open the lid to let the air out Here you see, it's very beautiful and smells like banana leaves After enough time, I will take the cake out Let the cake cool, then I will take it out and eat it Now it's still very hot The cake has cooled down, I will take it out and show you what it looks like inside This is without adding color, the natural color of sweet potato You see, the inside of the banana is very beautiful This is a natural color, without adding any color When the banana is marinated overnight like that, the cake will be very delicious And this is the green color from the scent of pandan leaves I have finished the banana sweet potato cake And share with you a very simple way to make the cake soft and delicious And inside, you see the banana is very beautiful red When I marinated the banana overnight like that, and I steamed it, it will be very delicious and beautiful If you don't have time, you can marinate it during the day However, the color of the banana will not come up Here you see, the cake is very soft and very soft I marinated it for 2 days, it's still soft like that, it's not hard at all A rustic cake, the way to make it is very simple to share with you Now invite you to eat with me The inside of the banana is beautiful red, and the outside of the dough is very soft and fragrant Here you see, even if you marinate it for 2 days, it will not be spoiled If you want to eat longer, you can put it in the fridge When you eat, remember to steam it and then eat it No matter how long, the cake is still soft and not hard Create your food extremely unique and delicious My video is over, thank you for watching Goodbye everyone, see you in the next videos