Ngạc Nhiên Khoai Môn Cuộn Tôm Thịt Chiên Giòn Lại Ngon Và Dễ Làm Đến Vậy

Hello everyone, welcome back to my channel I hope you all have a great day Today, I'm going to share with you how to make a delicious and easy-to-cook dish It goes well with rice, rice noodles, or as a appetizer for a party Here are all the ingredients, let's get started! I've prepared 150g of shrimps, peeled, skinned, and washed Now I'm going to use this paper to absorb the water I'm going to clean the shrimps like this so that when I make the filling, it won't come out I've cleaned the shrimps, now I'm going to cut them in half Then I'm going to cut them into thin slices When you cut the shrimps, you will feel the natural sweetness of the meat If you mince it, the shrimps will be mushy, and it won't taste good I cut it like this, that's enough I've cut all the shrimps I also cut the coriander and scallions into small pieces I use 4 scallions and 5 coriander I've cut the scallions, now I'm going to mix the meat I'm going to add an egg, I need 60g of egg I'm going to mix it well so that the egg will melt Then I'm going to add 1.5 Tbsp of salt, 1 Tbsp of sugar, 1 Tbsp of seasoning powder, 1.5 Tbsp of pepper, and 1 Tbsp of oyster sauce I'm going to season it according to my family's taste I also mix it well so that the seasoning will melt into the egg I've cut all the coriander and scallions into small pieces I mix it well again I'm going to add 150g of minced pork I've cut 150g of shrimps into small pieces I mix it well so that the shrimp, meat, egg, and all the seasonings are mixed together I'm going to put it in the fridge to make the meat more chewy Next, I'm going to prepare the sweet potatoes I'm going to add 1 liter of water, 2 Tbsp of salt, and half a lemon I mix it well so that the salt and lemon will dissolve in the water I'm going to cut the sweet potatoes I've prepared a 400g sweet potato Now I'm going to cut it in half Look at the tendon inside the sweet potato, it looks very delicious Now I'm going to use a grater to cut the sweet potato into thin slices I've cut the sweet potato into thin slices Now I'm going to put all the sweet potatoes in a bowl of lemon salt I've just put it in, the sweet potato is a little soft I'm going to soak it for about 7-10 minutes Then I'm going to add the salt water again with normal cold water Now I'm going to leave the sweet potato here to soak Next, I'm going to mix the flour I'm going to put 50g of crispy flour in a bowl Any type of crispy flour is delicious And this is tapioca flour, I will also put 2 Tbsp in a bowl 2 Tbsp is equivalent to 20g And I will also put 2 Tbsp of corn flour After that, I will mix it well so that the three types of flour are mixed together And I will use dry flour today, I will not mix it with water The flour is done, now back to the sweet potato The sweet potato has been soaked in normal cold water If I wash it like this, my sweet potato will not be salty and sour anymore Because I soaked it with salt water And you can see that the sweet potato is very soft I can roll it up Now I'm going to take each piece of sweet potato out of the basket like this Then let it dry naturally If you don't have time at home, you can use a paper towel to soak it in water Then roll it up, it will be faster The sweet potato has been put through the basket and drained Now I'm going to roll the meat It's very simple, I just need to put the sweet potato on a plate like this Then take a piece of meat Just let me roll it up on the sweet potato And the meat is very tough and soft Now I'm going to roll it up The meat has been rolled up on the sweet potato Now I'm going to pull the end down here I will roll it up And I roll it from the smallest level I roll it up all over the sweet potato That's how I rolled up the first roll The meat is very even on both ends And it sticks to the sweet potato But to make this sweet potato more firm when I fry it, I will use a small skewer I will skewer it like this to keep the sweet potato and meat That's how I got the first roll I will leave it here I will continue to make the second roll for everyone to see Just like the initial operation, put the sweet potato down Then take a piece of meat, just enough Roll it up on the sweet potato The meat has been rolled up on the sweet potato Now I'm going to roll it up And roll from the smallest angle Roll up to the end of the sweet potato Very fast and easy Everyone can see that the meat is very even with the sweet potato I will continue to use a skewer to skewer That's how I got the second roll Now I will continue to make all the sweet potato and meat This is the finished product The sweet potato and meat are all rolled up Now I will fry it I put a lot of oil in the pan I just put more oil than the sweet potato Let it cover the sweet potato Turn on the heat Now I will take these rolls I will roll directly over the dry flour like this Very easy and fast The flour absorbs evenly It's all over the meat But it's okay, when I fry it later The meat will come out, it won't be crushed Looks very delicious The first roll is finished I will leave it aside I will take the second roll and do the same I will roll it evenly Let the flour absorb evenly into the sweet potato and meat Just like that, I will absorb it all Back to the oil I put a chopstick in The oil is hot Now I will put the sweet potato rolls in I will put it all in When I fry these sweet potatoes I will fry on medium heat Don't fry on high heat, it will burn quickly And it won't be delicious If you fry it on low heat The sweet potatoes will be oiled inside And when I take it out The sweet potatoes are very soft And when I fry it on high heat The sweet potatoes are also soft, not crispy I fry it slowly on medium heat It will be crispier Let's see I fried it for about 5 minutes Now the sweet potato rolls The meat is golden brown The layer of sweet potatoes is also golden brown When frying, I will turn it evenly Wow, this sweet potato roll is golden brown It looks very delicious Now I'm going to take it out I have prepared a plate for eating I will take the meat rolls I put it in first It's golden like this I will take it out This roll is not very golden This roll is golden I will take it out Then I will take all the golden rolls out first Then I will fry all the remaining sweet potato rolls And this is the result Crispy fried sweet potato rolls I have finished frying Now I will take a roll I will press it for everyone to see The sweet potato part is very crispy Press it to where it breaks The meat is fried The outside is golden brown I will make another roll for everyone to see I broke it The meat is golden brown, the sweet potato is crispy I will break it horizontally Break it horizontally for everyone to see The sweet potato inside is soft and delicious I invite everyone to enjoy with me Very delicious The outside of the sweet potato roll The fried part is very crispy It's crispy The fried part of the meat It's also a bit crispy It's crispy When I eat it inside, it's very fat And it has the natural sweetness of the shrimp The seasoning is like that It depends on the taste of the family If you like to eat lighter Or richer You can increase or decrease With this crispy fried sweet potato roll I made it very fast and simple Just mix the shrimp and meat Then I seasoned Add more coriander Then I cut the sweet potato I soaked it with lemon salt Lemon will help the sweet potato to be white Salt makes the sweet potato soft Then I soaked it for about 5-7 minutes After 5-7 minutes I see the sweet potato is soft Then I bring it back with clean water Then I let it drain Then I will roll it and fry it Very fast and simple The ingredients are also easy to find and cheap This dish I can make it for children to eat Or I make a appetizer for parties If I bring it to eat rice Eat noodles It's also very delicious Or the sisters You can make it for your husband When you visit I hope my sharing Will bring you One more new dish To make your family enjoy Delicious and healthy My video is over I wish you all Good health Like my video and love me Please give me a like, a share and subscribe to the channel When you subscribe Please click the bell to receive new videos Thank you for watching See you in the next video I wish you all success And delicious