Cách Làm Ốc Hương Xào Bơ Cay | Anh Lee BTR tập 28

Hi, good evening everyone. Welcome to my channel. It's been a long time since I last shared how to make stir-fried liver with spicy butter. Today, I'm going to show you how to make stir-fried liver with spicy butter. I'm going to use 200g of snails. I've already boiled the snails. I'm also going to use some chopped coriander. I'm going to use coconut milk. You can use fresh coconut milk or canned coconut milk. You can use any kind of coconut milk. It's up to you. I'm also going to add some minced garlic. That's it. Now, I'm going to show you how to make it. Now, I'm going to heat up the pan. I'm going to add some butter. I forgot to show you how to make stir-fried liver with spicy butter. You can use any kind of butter. Now, I'm going to add some butter. I'm going to add some butter. Can you see it? I'm going to add some butter. The butter will melt when it's hot. Now, I'm going to add some garlic. I'm going to add some garlic. Now, I'm going to fry the garlic until it's cooked. The garlic will be cooked when it's hot. I'm not going to add any oil. The butter will make the dish too greasy. Now, I'm going to add some minced chili. I'm going to add some water. Now, I'm going to add some coconut milk. Some people may ask me why I add coconut milk in the dish. I just use butter, garlic and chili. I don't need to add coconut milk. But for you, I need to do it like this. It's not the same as stir-fried snail with coconut. Stir-fried snail with coconut is different. I'm going to make it different this time, because I'm going to add more fat and starch to the coconut milk I'm going to show you how it's going to look like I'm going to add all of the coconut milk I'm going to stir it up I'm going to turn up the heat Now I'm going to add the spices Here we go, the MSG Just a little bit of MSG Just a little bit, like a pinch of MSG Sugar, like this 1 quarter of a spoon And the coconut milk, just a little bit And a little bit of salt A little bit of MSG It's going to be a little bit sweet and a little bit salty Stir it up like this I'm going to turn up the heat If you think it's too thick, you can turn off the heat For me, I stir it like this For you guys, I don't know why you stir it like this You guys can refer to the video to see how to make it How to make it good, how to make it new, how to make it strange You guys can refer to the video to see how to make it Now I'm going to take it out I'm going to add some coriander I'm going to stir it up Now I'm going to taste it Now I'm going to put it back on the plate Alright, guys This is how I make stir-fried snail with butter, garlic and chili I don't know how you guys make it In the old days, there was only butter, garlic, chili Then add the spices The water will be more yellow Because I put coconut milk in it, it will increase the fat It's different, the sauce will be cleaner The sauce will be cleaner like this Now I'm going to use a spoon to suck it in The whole snail I'm going to taste the sauce The sauce is very important The sauce will tell you if the snail is good or not Now I'm going to end the video here I wish you all a happy day Try to make this dish You can make it as a drink If this is the first time you watch my channel Don't forget to click the subscribe button If you have subscribed to my channel, remember to like and support me If you have any questions, leave a comment below I will answer you when I have time Bye bye