Gula Melaka Agar-agar Recipe | Gula Melaka "Kuih Talam" Agar-agar Recipe |马六甲燕菜糕

I adapted the classic Gula Melaka Agar-agar by adding a savoury coconut agar-agar layer. This agar-agar version is inspired by our popular Malaysian “Kuih Talam”. Personally, I find this more tasty.
这个食谱比经典的马六甲燕菜糕加了多一层稍微咸的, 跟“kuih talam”一样,我个人觉得更好吃

If you prefer the classic gula melaka agar-agar recipe, I have another video on it. You can find the video in the link here: https://youtu.be/zGPhuuRYOP0
如果您喜欢经典的马六甲燕菜糕，我有另一个视频。您可以在这个链接中找到视频：https://youtu.be/zGPhuuRYOP0

Important notes:
1. Sorry Typo, for the brown layer, add 200 ml cold coconut milk, NOT "grams". 对不起写错了，对于马六甲层，加入 200 毫升冷椰奶，而不是“克”。

Ingredients:
White layer:
200 ml water (room temperature)
40 grams sugar
3 grams (1 teaspoon) agar-agar powder
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3 pandan leaves
200 ml coconut milk (room temperature)
1/8 to 1/4 teaspoon salt

Brown layer：
400 ml water (room temperature)
6 grams (2 teaspoon) agar-agar powder
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40 grams brown sugar
90 grams gula melaka
3 pandan leaves
200 ml coconut milk (cold)
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Pinch of salt

材料：
百层：
200毫升水（室温）
40克糖
3克 (1茶匙）菜燕粉
https://shope.ee/5pVkopimi9
https://amzn.to/3NDSmt6
3片香兰叶
200毫升椰奶（室温）。
1/8至1/4茶匙盐。

棕色层:
400毫升水（室温）。
6克 (2茶匙）燕菜粉
https://shope.ee/9UP3IhkDEe
40克红糖。
90克马六甲糖。
3片香兰叶。
200毫升椰奶（冷藏）。
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少许盐。

TOOLS, USED IN THIS VIDEO (affiliate):
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❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！

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