Pandan Gula Melaka Agar-agar Recipe | 香兰叶马六甲糖燕菜糕食谱
My first inspiration for this 2 layer Pandan Agar-agar Jelly was based on our popular Malaysian Kuih, Kuih Talam. So I created the "Kuih Talam" Agar-agar Jelly which taste exactly like Kuih Talam. Then I thought about doing a variation. I really like the taste of this combination of Pandan and Gula Melaka. So hopefully you'll try it! It's very delicious!
❤ Ingredients:
Brown layer:
3 grams agar-agar powder 燕菜粉 3克
60 grams gula melaka /palm sugar 马六甲糖 60克
160 ml coconut milk 椰奶 160毫升
200 ml water (room temperature) 水，室温度 200毫升
1 pandan leave 香兰叶 1片
1/8 teaspoon salt 盐1/8茶匙
Green layer:
7 grams agar-agar powder 燕菜粉 7克
140 grams sugar 糖 140克
1 egg 鸡蛋 1个
200 ml coconut milk 椰奶 200毫升
400 ml water (room temperature) 水，室温度 400毫升
95-100 ml pandan juice (20 grams pandan leave + 100 ml water) 香兰叶酱 （20克香兰叶+100毫升水）
1/8 teaspoon salt 盐1/8茶匙
❤ Please refer to my website for more cooking tips and explanation:
https://ruyiasianrecipes.com
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❤ PRODUCTS:
Pearl Mermaid Agar-agar Powder (25g):
https://shope.ee/10OxqEAmQa
Swallow Globe Agar-agar Powder (Clear) (10g):
https://shope.ee/A9dClBHFb7
❤ Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
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❤ #ruyijelly #ruyiasianrecipes #agaragar #jelly
❤ Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
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