Beautiful Strawberry Fruit Agar-agar Jelly Cake
I made this Strawberry Agar-agar Jelly Fruit Cake for my friend's Birthday and she absolutely loved it! It's not difficult to make this Agar-agar Jelly Cake. There are some tricky areas to make this Strawberry Fruit Jelly Cake but I will share some tips in the video. Do try it!
上个星期做了这个草莓蛋糕送给朋友生日礼物，她很喜欢！很简单做，有几个步骤比较比较关键，我会跟你们分享怎样来处理
Ingredients:
Strawberry base 草莓底 :
2 grams agar-agar powder 燕菜粉 2克
2 grams cornstarch 玉米淀粉 2克
35 grams sugar 糖 35克
200 ml water, room temperature 水，室温 200毫升
200 ml coconut milk 椰奶 200毫升
75 grams sweetened white chocolate 甜白巧克力 75克
1/2 teaspoon Strawberry or Raspberry powder (dilute in hot water) 草莓或覆盆子粉（倒进少许热水）1/2 茶匙
pinch of salt 少许盐
40 grams strawberry jam (optional , I made this myself see instructions below) 草莓酱， 可选 40克 我自己做的，请看下面的说明
Coconut White Chocolate Layer:
1 grams agar-agar powder 燕菜粉 1克
10 grams sugar 糖 10克
100 ml water, room temperature 水，室温 100毫升
100 ml coconut milk 椰奶 100毫升
25 grams sweetened white chocolate 甜白巧克力 25克
pinch of salt 少许盐
Top Jelly Layer:
2 grams agar-agar powder 腌菜分 2克
2 grams instant jelly powder 果冻粉 2克
400 ml water, room temperature 水，室温 400毫升
65 grams caster sugar 细砂糖 65克
Fruits:
250 - 300 grams strawberry 草莓 250 - 300克
TOOLS, USED IN THIS VIDEO (affiliate):
6 inch (17 cm) straight body removable base mould 6 英寸（17 厘米）直体可拆卸底模
(Shopee: https://shope.ee/1Am3ua6IG8)(Amazon: https://amzn.to/3UppZR7)
Measuring jug 量杯
(Msia Shopee: https://shope.ee/AspcoTzFo)
(Amazon: https://amzn.to/3CGN3od)
Mini whisk 迷你打蛋器
(Msia Shopee: https://shope.ee/q8WPXVRlw)
(Amazon: https://amzn.to/3T4lryL)
ALWAYS IN MY KITCHEN (affiliate):
Favourite Mixer Grinder: (Shopee: https://shope.ee/30Di6unvtL)
Favourite Kitchen Scale: (Shopee: https://shope.ee/7KLVMYpkkS)
(Amazon: https://amzn.to/3BRBWZx)
Glass Storage Containers: (Shopee: https://shope.ee/7A27OprBZK)
Stand Mixer：(Shopee: https://shope.ee/7pIxsdFL72)
Strawberry jam 草莓酱
150 grams strawberry 草莓 150克
40 grams sugar 糖 40克
1 gram agar-agar powder
few drops of lemon 几滴柠檬
1 tablespoon rum (optional) 1汤匙朗姆酒（可选）
Instructions:
1. Prewash the strawberry, remove the hull. Cut the strawberry into small cubes.
2. Place strawberry cubes, sugar, agar-agar and rum into a pot. Cook on low heat until the sugar melts.
3. Increase to medium heat, cook until it becomes soft. Then reduce to low heat until it thickens.
4. Remove from heat and let it cool to room temperature.
***
1. 预洗草莓并去除草莓花萼。将草莓切成小方块。
2. 将草莓块、糖、燕菜粉和朗姆酒放入锅中。用小火煮至糖融化。
3. 改中火，煮至变软。然后改小火，直到它变浓。
4. 离火，让它冷却至室温。
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