BÁNH KHOAI LANG CHIÊN, FRYED CRISPY SWEET POTATO - toan trinh cook

Hello everyone. This is the fried sweet potato cake I just made. Here you are. Now I'm going to try it. Very delicious. The smell of sesame and sweet potato. And crunchy. This is very delicious to eat hot. How to get a cake like this? I would like to guide you in today's video. Hello everyone. Today I would like to share with you the fried sweet potato cake. There are many different types of sweet potatoes here. But in total, there are two types. One type is called Go. The color is a bit yellow. The second type is purple. Today I will use the Go type. I use this type of sweet potato because it does not need to be soaked in water. Because it is light. So it is very convenient for making cakes. If you can't buy this type of sweet potato. You only have this purple type. You have to adjust the amount of water to make it suitable. Today I will guide you to make this type. It will be easier for you. The ingredients we need today are rice flour. I already put it here. 260g And we need 140g of glutinous rice flour. And we need 115g of sugar. And glutinous rice flour. We will add coconut powder. Today we will use coconut powder like this. Sesame seeds. In the North, it is called sunflower seeds. And sweet potato. I will need 1kg. Now I will make the fried sweet potato cake. This sweet potato is already boiled. Now I will peel it off. Now I have peeled it off. I will put it in this bowl. We will add 140g of glutinous rice flour. I already need it. 260g of rice flour. 1kg of sweet potato. 115g of sugar. This depends on your taste. If you want to eat a lot of sweetness, add more. If you want less, add less. Today I will add 115g of sugar. Baking powder. I will add 2 teaspoons of coffee. The ratio is 20g. This is coconut powder. Today I will use coconut powder. You may ask why I don't use coconut milk. Because my sweet potato is sticky. So I will use coconut powder. If you want to eat fat, add more. Now I will mix it up. I have already boiled the sweet potato. Now I have mixed it up. I will add half a teaspoon of salt. To give it a strong taste. I will knead the dough. After kneading, I will let it rest for 15 minutes. Then I will take a piece of wrap and put it back. Let it rest for 15 minutes. This is how I knead the dough. Then I will continue to make it. My dough is ready. I will knead it a little bit. You can make it bigger or smaller. If you want to eat sesame, do it like me. If you don't want to eat sesame, after frying, add icing sugar. During the time I make the cake, I will put the oil in the frying pan. I will fry it later. I'm waiting for the oil to heat up. Then I will fry it. If you want to eat the filling, you can add the filling. Coconut filling or green bean filling, it's up to you. Today I want to eat a simple sweet potato cake. I will make it simple. The filling is up to me. I can add whatever I want. I will put it in the frying pan. Remember to stir it. Otherwise, it will stick to the bottom of the pot. This cake is very quick to cook. So I put it on low heat. Let it cook inside. I think the color is almost done. You can see that my cake is floating. I will put a little more. I think it's yellow. I will take it out. It looks very beautiful. I will put the new filling in. I put it in a small pot. It's not enough. If you put it in a big pot, it will be very oily. If you put it in a big pot, it will be very oily. My cake is done. It looks beautiful and attractive. Even if I put it on low heat, it will float a little bit. I think it's almost done. Let it float. When you see the yellowish color, you can take it out. It looks almost done. But I want it to be a little burnt. It will be more beautiful. I think it's done. I will take it out. My sweet potato cake is done. I will try it. I will take this one. It smells very good. It smells like sweet potato. It smells like coconut. If you want to eat the filling, put it in. But I think it's delicious. It's very delicious. My video about sweet potato cake is over. Thank you for watching. See you in the next videos. See you next time. Bye.