Longan Osmanthus Agar-agar Jelly Mooncake Recipe | 龙眼桂花燕菜果冻月饼
This Longan Osmanthus Agar-agar Jelly Mooncake is very refreshing and tasty. The flavours of longan and osmanthus flower go well together and is a very common flavour combination. Do try it as it is very simple to make.
Mooncake is a traditionally eaten during Mid Autumn Festival. Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncake can be quite time consuming. So in recently years, jelly mooncake has become a popular trend.
❤ Ingredients
1 can longan 龙眼罐头 1 罐 https://shope.ee/6zqMMKGL8z
5 grams agar-agar powder 燕菜粉 5克
Mermaid brand: https://shope.ee/3AdSctEDrt
Swallow brand: https://shope.ee/7A9bOQhQhj
Amazon: https://amzn.to/3NDSmt6
3 gram konnyaku powder 水晶蒟蒻果冻粉 3克 https://shope.ee/30KDaemRii
800 ml (longan juice + ml water, room temperature） 水，室温度+龙眼汁 = 800毫升
70-90 grams sugar 糖，70-90克
2 teaspoon (1.5 - 2 grams) osmanthus flower, 桂花 2茶匙 (1.5 - 2 克) https://shope.ee/6f56RGD7i6
Goji berry 枸杞
❤ Tools
Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm
https://shope.ee/ArXve3Fyq
https://amzn.to/3LGdYVx (substitute)
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