Honey Fruit Tea Agar-agar Jelly Mooncake Recipe | 蜂蜜水果茶燕菜果凍月餅食譜

Make these Honey Fruit Tea Agar-agar Jelly Mooncake this Mid Autumn Festival! They are so easy to make and healthier than classic mooncakes. The combination of flavours are similar to Honey Lemon Tea and it goes very well with fruits.

Healthier Version – You can make a healthy jelly by reducing sugar or you can also replace the sugar with honey.

Mooncake is a traditionally eaten during Mid Autumn Festival. Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncake can be quite time consuming. So in recently years, jelly mooncake has become a popular trend.

Flavour inspiration from @Little Duck’s Kitchen

❤ Ingredients
5 grams agar-agar powder 燕菜粉 5克
Mermaid brand: https://shope.ee/3AdSctEDrt
Swallow brand: https://shope.ee/7A9bOQhQhj
Amazon: https://amzn.to/3NDSmt6
1 gram konnyaku powder 水晶蒟蒻果冻粉 1克 https://shope.ee/30KDaemRii
600 ml water, room temperature 水，室温度 600毫升
70-90 grams sugar 糖，70-90克
1 teabag 茶包 1包
1 tablespoon honey 蜂蜜 1汤匙
Few drops lemon 几滴柠檬

❤ Tools
4 in 1 Jelly mooncake mould 大月饼燕菜模(each jelly size 7 cm diameter * 2.8 cm height ) https://shope.ee/30BZ8gX38j
https://amzn.to/3LGdYVx (substitute)
Mini jelly mould ( 1 unit) (optional) 连小月饼燕菜模 (可选的) https://shope.ee/3AUzL2vX6H

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https://ruyiasianrecipes.com

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❤ Music:
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🎵Track : Beloved - https://youtu.be/v1eemRhj7ww