BÚN THANG HÀ NỘI CHAY| Món Chay Mỗi Ngày #183| Món Chay Ngon Dể Làm

Welcome back to my channel Today I'm going to share with you a vegetarian dish It's a vegetarian rice noodle soup This dish is originated from Hanoi I will share with you the ingredients to make the special taste of Hanoi vegetarian rice noodle soup Now, let's get started! Here are all the ingredients I have prepared First, I have 200g of abalone mushroom You can also replace it with chicken thigh mushroom I also have a piece of vegetarian meatloaf I use the mushroom meatloaf I also have 1 1⁄4 of dried tofu leaves I have soaked it in water for 30 minutes To make it more delicious, you should use the fresh tofu Because I couldn't buy the fresh tofu, so I used the dried tofu And here are the ingredients to make the special taste of this vegetarian rice noodle soup First, I have 20g of dried shiitake mushroom When it's dry, I can soak it for 20g The ingredients to make the special taste of this vegetarian rice noodle soup are 6 grilled shallots and 40g of grilled fresh ginger I wrap the grilled shallots in foil to prevent it from burning I also have 40g of fresh ginger and 100g of onion Next, I have some coriander The more coriander you put in, the more fragrant it will be And it will create the special taste of this rice noodle soup Next, I have some vegetarian fish sauce You can replace it with vegetable fish sauce Or you can add some spices to the stir-fried tofu It's very easy Next, I have some chopped scallions If you are a vegetarian, you can replace it with chives Next, I have some chopped scallions to make the soup more fragrant And here I have 900ml of coconut water I will tear the shiitake mushroom like this Don't tear it too small If you tear it too small, it will be broken Next, I will roll up the tofu skin And I will cut it into thin slices I have told you that you should use the fresh tofu skin It will be softer And if you use the fresh tofu skin, you will fry it I will fry it until it's slightly golden Then I will cut it like this And for the dried tofu skin, I have to stir-fry it And I would like to talk a little bit about the salty rice noodle soup Because the base of the vegetarian dish is made from salty food The salty rice noodle soup is cooked with shredded chicken Then fried eggs and cut thinly like I'm cutting the tofu skin And the ingredients are pork sausage Based on the salty food I made, I will cut it into thin slices And I will remind you again To create the flavor of the soup I need grilled ginger, grilled shallots, onions, and herbs And especially there must be dried shiitake mushrooms As for the fish sauce The salty dish will be served with shrimp sauce If you don't have it, you can skip it Or if you have vegetarian fish sauce at home, you can add a little Or if you have tofu fish sauce like I made Stir-fry it and add a little spice It's also very delicious to eat with If you don't have it, you can skip it Now I'm going to get a pot of water I cut 40g fresh ginger just now I will cut it into slices like this and put it in the pot To boil the shiitake mushrooms To boil the shiitake mushrooms with ginger like this Then I will smell the smell of the mushrooms And I will add 2 teaspoons of vegetable seasoning Next, I will add 2 teaspoons of sugar and half a teaspoon of salt I add a lot of spices like this to make my mushrooms sweet When I squeeze the water out, my mushrooms are still rich It will be more delicious, it will not be lost After adding ginger, the water boils for about 1 minute Then I will add all the shiitake mushrooms I just cut I will boil the shiitake mushrooms on high heat for 1 minute After 1 minute, my shiitake mushrooms are cooked Now I will turn off the stove and pour it into a jar And let it cool down While waiting for the shiitake mushrooms to cool down, I will stir-fry the dried tofu I put 1 tablespoon of fried garlic oil and 1 teaspoon of fried garlic in the pan Now I put all the dried tofu in and stir-fry I will stir-fry on low heat After stirring, I will add 1 third of a teaspoon of vegetable seasoning To make my shiitake mushrooms richer Then I will stir-fry for 1 minute on low heat Then I will turn off the stove My shiitake mushrooms have cooled down Now I squeeze the water out Now I will put my gloves on and squeeze the water out And this is the shiitake mushroom that I just squeezed I got a bowl Now I will cook the soup Now I will put 900ml of fresh coconut water in the pot The old type of coconut water uses sweet water Next, I will add 1 liter of water Then I put all the dried shiitake mushrooms that I soaked Next, I will cut 4 onions Put onions, grilled ginger and grilled purple onions You can also put purple onions Now I will turn up the heat until the water boils Then I will turn down the heat to boil for 30 minutes To make shiitake mushrooms and onions sweet and fragrant I have cooked this pot for 30 minutes Then I will season it I put 1.5 tablespoons of vegetable seasoning 2 tablespoons of sugar 1.5 tablespoons of salt Next, I put 1 tablespoon of vegetable fish sauce Now I will stir it up and remove the foam on the surface Now I will turn up the heat to boil Let's get ready to cook the noodles Next, I put 2 tablespoons of fried garlic oil To make it more fragrant And it creates a layer of oil on top of my noodles But when I eat, I feel my noodles are very light It doesn't get bored So the noodle soup is done Now I will put the noodles in a bowl and put all the ingredients on top You can season the noodle soup according to your taste Because this noodle is only eaten with scallions and coriander So I seasoned the water just enough Don't season it too much If you season it too much, it won't taste good It will be salty I will decorate it with some chili peppers To make it more beautiful And I will add a little bit of vegetable fish sauce When I eat, I don't smell the fish sauce Very delicious And I will add a little more pepper to make it more fragrant That's it This dish will be served with salt, chili and lemon Here it is Very attractive The noodle soup is very simple When I eat, I feel very light and delicious And very fragrant This weekend, I will cook this vegetarian noodle soup for everyone I'm sure everyone will love it Thank you everyone for taking the time to watch this video If you like my channel Please like, share and subscribe Click on the bell to support me And let me have more motivation To make more new and more attractive dishes To share with everyone Goodbye and see you in the next video Bye bye