最高分肠粉做法，配方配料全公开，详细讲解，想皮筋一样弹

調味汁:蒜末，生抽，蠔油，陳醋，白糖，鹽，辣椒油，香油
麵糊：澄面130克，米粉100克，玉米澱粉12克，清水600克，蛋蔥花適量
Sauce: minced garlic, light soy sauce, oyster sauce, mature vinegar, sugar, salt, chili oil, sesame oil
Batter: 130 grams of clear noodles, 100 grams of rice flour, 12 grams of corn starch, 600 grams of water, appropriate amount of eggs and chopped green onion