МАМА ГОТОВИТ: ЕДА НА 2 ДНЯ! Тефтели, тушеная капуста, чечевичный суп, фасолевый салат #рецепты

I'll show you what we have on the menu today. Lentil soup, Turkish mercimek çorbası, tefteli in cream sauce with vegetables, stewed cabbage with meat, Turkish bean salad piyaz. I welcome everyone to the Turkish People channel's kitchen. I have time today and I want to cook food in stock, so that it is enough for two days. I will cook lentil soup today, Turkish, very tasty. Surely you have already tried it. And if not, be sure to cook it. It's not difficult at all and you will even like it. I will also have tefteli in cream sauce today. I want to stew cabbage with meat. Well, I'll make a day-to-day salad, piyaz. Piyaz is also a Turkish bean salad. It is prepared quickly. I already have it on duty, I cooked it right on the go, even when they came to visit me. Well, let's get started. I will cook gradually, because I have other things to do during the day. And children come to me for lunch. They go to school and come for lunch. I also feed them. In general, watch our channel, like. We just live in Antalya, we live in Turkey. And so we are an ordinary family, we are different from you. For lentil soup, largely chopped onions, potatoes, carrots and green sweet pepper we send to cook. I cover with a lid. And when it boils, it should be cooked for another 20 minutes. We will prepare the next dish. I will have so much lentils. Not a full glass, 200 grams. It will be necessary to wash all the lentils. For the lentils, first you need to prepare the mince. I have 500 grams of beef mince here. I add pre-cooked rice. Already cooled. Here is a little less than half a glass. My glass is 200 milliliters. That is, less than 100 milliliters, but look how much it turned out. And we also have a mixture of spices here. And red ground sweet pepper. And black pepper. And dried garlic. I like to add dried garlic so that it is everywhere. And thyme. And here is a mixture of Turkish peppers. I add everything. And you need to mix it all carefully. You can salt it right away. I do not salt completely. Here is one teaspoon. And now I will mix everything. All we need is onions, carrots, tomato paste, cream, vegetable oil and water. The mince with rice and spices is prepared. Let it stand for a while. I chopped the onion finely. And I will grate the carrots now. I pour vegetable oil. Deep cast iron saucepan. Fry until translucent. About 2 minutes. During this time, I will grate the carrots. I add the carrots. It took 20 minutes. I already tasted it. The potatoes are soft. Add the previously washed lentils. I soak it in water. Then I wash it well. Add. And it should cook for at least 10 minutes. Cover. Let it cook. The mince with carrots is fried. There is no liquid left. We do not strive for the carrots to be completely stewed. It took 3 minutes. I add a small tablespoon of tomato paste. Fry it. I also prepared hot water. Stir. Add black pepper. Salt. The sauce should be tasty. A little later I will add cream. It took 3 minutes. I added a little water. I add 100 ml of cream. I have 35% fat. If there was less fat, I would add 200 ml. Let it stew a little. Now we will make our meatballs. The size you like. Medium size. So that the dough does not stick to your hands, I moisten my hands with water. I tried salt. A little under-salted. The liquid will evaporate. You can put the meatballs in the saucepan. You can turn off the stove at this moment and carefully spread the meatballs in a circle. I laid out everything. I turned on the stove again. It took 5 minutes. Then we will turn the meatballs over and then close the lid. We continue to work with the dough. Everything is cooked. Now we need a immersion blender. We grind everything thoroughly with an immersion blender. At this moment you will see if you have enough liquid or you want to add a little more water. Let me finish. We grind everything. We mix. It should be cooked for another 5 minutes. I have enough water. We need to prepare the butter. In 5 minutes the sauce will be ready. We close the lid. This is what is happening here. On the one hand, the meatballs are cooked. Now we will turn them over. Carefully turn them over. They should not be close to each other. Very carefully. You can, of course, not turn them over, but then you have a chance that the bottom of the carrot will burn. I put it in another place. Reduce the heat. Let it cook. We do not open for 20 minutes. 20 grams of butter. Let it melt. We close the lid. Let the sauce infuse. Salt, black pepper. Add to your liking. Try it. I always have shemek churbasy. Lentil soup is served with a slice of lemon. We do not add lemon to the soup. We put a slice of lemon next to the plate. We turn off the heat. We close the lid. The soup is ready. We check the meatballs. It took 20 minutes. There is still liquid left. They are almost ready. 2-3 more minutes. The soup is ready. I will put the first portion. Soft meatballs in vegetable sauce. Sprinkle with parsley. The soup is ready. Today we have meatballs for lunch. The meatballs are ready. The soup is ready. Bon Appetit! The soup is ready. I will continue to cook. I have meat. Today we have stewed cabbage with meat. I added a little vegetable oil to the frying pan. We fry the meat. I cut the meat into large pieces. This is beef. Do not forget to stir. The meat has evaporated. I add the onion. Stir the meat. First we stew the meat well. Then we will add the cabbage. Black pepper. I will not add salt. I will add salt much later. The onion is ready. We fry the meat. Pour a lot of water. Close the lid. Let the meat stew. I grated the carrot. We need tomato paste. I grated the cabbage. You can grind it. The meat is almost ready. I add garlic. I add a tablespoon of tomato paste. I add a piece of sugar. I added cabbage. Do not worry. The cabbage will reduce in volume. I add hot water. I will try to stir. I close the lid. The amount of water can be adjusted later. It all depends on the cabbage. I add salt. A teaspoon of salt is enough. I stir again. The cabbage has already reduced in volume. I stir again. I close the lid. I check the cabbage. I stew the cabbage for 20 minutes. The cabbage is dry. The cabbage is hard. Be sure to taste the cabbage. The cabbage should be soft. The cabbage should be tasty. I mix the cabbage. I turn off the heat. I close the lid. The cabbage is ready. My students came to have lunch. They came from school. I will have lunch with Vladimir. He does not like cabbage soup. He does not like cabbage casserole. He eats cabbage soup and eat a little. He also eats cabbage with meat. He also eats cabbage soup and eats a little. Gradually, guests come to my house. everyone eats a little bit everyone bon appetit I seriously say they are very tasty very tender in the cream sauce I show the soup who has not yet seen it close up here look this is a Turkish lentil soup still need to add a lemon juice now there will be the most the most correct soup I have a pleasant appetite those in those soft naturally everyone prepared everything that is inside is also clearly visible this is our lunch today this is for once we will not eat so much food there will be something to warm up and for dinner and something for tomorrow yes we are not ashamed to eat warm food, otherwise, if every time you cook something new and fresh, you just don't have enough time for life, well, because of the planned one, it remains not to cook a salad without this salt salad, so today I will have canned beans, I did not have time to cook my own because it was necessary to soak it, then boil it, cool it down, it was necessary to come up with it in advance, but suddenly when you wanted it, I want it here now just in the store you buy already boiled ready-made beans and everything else is at home very quickly it will turn out a salad and who was in Turkey for sure tried it and if not tried afraid passed by then you can cook at home, but for this you will need more tahini tahini this sesame paste is now sold everywhere not only in Turkey, but who in Turkey use it in food in different variations, that is, less talk, more business, see how to cook this salad first you need to marinate half of the middle onion in vinegar, cut into strips about like this apple cider vinegar 9 percent fill in periodically we will mix do not forget to cook the eggs a little salt mix it is necessary for a salad without beans I have here 400 grams of boiled beans pickled half an onion a large tomato parsley lemon lemon lemon juice boiled eggs vinegar tahini salt black pepper and olive oil and you will also need cold water we start 3 tablespoons of tahini vinegar 50 grams and we will mix it better to do it with a whisk when you mix it will start to thicken it is normal do not worry so it should be look thickened add cold water 1 fourth of a glass while you are for a start and now we mix already with water a homogeneous mass turned out now we will combine our ingredients for the salad add our onion sauce lay out the eggs and add olive oil this is how it is served on the table then it is mixed everyone puts it on a plate Turkish salad I am ready dear viewers of the Turkish people channel stay with us see you all the very best be healthy have a good mood to cook delicacies for your beloved family all for now