Cách Làm Xôi Cốm Hạt Sen dẻo thơm bùi béo, đơn giản và nhanh chóng | Thảo Phan Vlog

Hello everyone, today I would like to invite you to join me in the kitchen to make sticky, aromatic, and fatty sticky rice The recipe is extremely simple The first ingredient I have is 500g of green glutinous rice You can find it in supermarkets or big grocery stores Next is 250g of fresh sticky rice I use fresh sticky rice to make my sticky rice sweeter and more aromatic If you don't have fresh sticky rice, you can use dried sticky rice But you have to soak it for about 4 hours So that it will be soft quickly Fresh sticky rice will be softer than dried sticky rice 150g of green bean I will soak this green bean in water for about 2 hours So that it will be soft quickly 40g of white sugar You can add more sugar or less sugar depending on how sweet you want it to be 20g of yellow and peeled peanuts In addition, I also have grated coconut to eat with First, prepare a pot, I will put the cleaned lotus seeds in And I have taken out all the lotus seeds Lotus seeds will be bitter Next, I will add cold water You just add cold water to boil the lotus seeds until the lotus seeds are soft When boiling, don't add more cold water Because if you add more cold water, the lotus seeds will be easy to rot Next is the green bean, I will also add it to the pot And add water to cover I cook this green bean like cooking rice Just cooked, now I will squeeze the water out Don't let it soak too much Because I cook sticky rice, I mix it like I mix sticky rice Let it dry, my sticky rice will be better I have soaked the green beans for 2 hours Green beans and lotus seeds are put on the stove at the same time I cook And the green beans have been cooked for 10 minutes The green beans have softened, now I will squeeze all this water out After squeezing the water, I set the fire to low And don't let it dry for about 2-3 minutes After the green beans are back, my pot of lotus seeds has been cooked for 40 minutes Now I will open the lid and try a lotus seed to see if it is cooked The lotus seeds are soft and very fragrant Now I will take it down and pour it out for the sticky rice Prepare to cook sticky rice Prepare a steamer to steam buns Because this steamer is a bit big So I will tear the banana leaf and put it in But you tear it just right, don't tear it too much I will still stick when I take the sticky rice out very easily If your house uses a smaller steamer, you don't need to add banana leaves After tearing the banana leaf, I will put it in the steamer I tear it like this so that my sticky rice can breathe without being chewed And first I will put the rice in first I tear it slowly I put it in layers Next is the green beans Next is the sticky rice And next is the lotus seeds I will do it one by one like this until I finish After that, I will put it in a boiling water pot and steam it You steam it over low heat This sticky rice is very quick to cook I steamed it in 5 minutes Every 2 minutes, I opened the lid once And if you don't steam it, I'm afraid the water will be small and the sticky rice will be chewed I will wrap a towel on the lid After steaming for 2 minutes, I will remove the lid and use a chopstick to stir it evenly I will continue to cover the lid and steam for another 3 minutes To make the rice soft After steaming for 5 minutes, I will add sugar After adding sugar, I will mix it again with a chopstick To make the sticky rice sweet And now I will take it down My sticky rice is done The sticky rice is very fragrant when cooked Now I will take it out and invite you to try it If you want your sticky rice to be more fragrant, you can add a few pieces of pandan leaves when steaming Next, I will put the coconut on top Here I use dried coconut to eat sticky rice, it's better than dried coconut Now it's time for peanuts Decorate with some lotus seeds to make the sticky rice look better And now I would like to invite you to try it The sticky rice is soft, fragrant and fatty from the dried coconut Lotus seeds are very delicious The rice is very soft and fragrant, not hard And not too chewy If you like to eat fattier, you can add more coconut milk When the sticky rice is almost cooked, add the coconut milk, mix well and take it down The simplest way to cook sticky rice is to cover the sticky rice with a towel So that the sticky rice does not stick to the lid and you can steam it on low heat The reason why the sticky rice is hard is because you steam it too fast The rice grains are not evenly spread, so the sticky rice is hard Today I share how to make sticky rice with lotus seeds for you to watch up to here End of the video, goodbye to you