Lần Đầu Ăn Món Việt Tại Hàn - Đi bụi Hàn Quốc #11 | WOOSSI THÍCH THÌ ĐI

It's full of noodles here. This is Korean fish sauce. Let's try it. Let's try Korean fish sauce. Yo! Camera 1, running. Camera 2, yip yip yip. Hello everyone. I think I've been in Korea for more than a month and a half. Then I suddenly remembered Vietnamese food. So today I'm going to eat Vietnamese food here. Of course, it will be very cool. Now I will try to order. It only says Pho restaurant in Cang Nam. It's 4.6. And I have to order at least 80,000 won. It means that 160,000 Vietnamese won will be delivered by Corona. It was probably cheaper before. There is a kind of beef noodle soup and spicy beef noodle soup here. Let me try it. Oh, but it only needs a little more. Why add another 1,000 won? It's 20,000 won. It's spicy, but it's 20,000 won. Here I can ask. Let me speak in Vietnamese. I'm so busy. Now I order 2 dishes. 1 serving of beef noodle soup, 1 serving of stir-fried Pho. Do you know how much? It's 410,000 Vietnamese won. I have onions. Oh, it's 500 won more. It's 1,000 won more. Oh my god. It's 13,000 won. It's 260,000 won. I think 3 servings like this is enough. Because it's quite expensive. Actually, with this price, I can eat 3 meals. OK, let's wait. A thin piece like this is OK. I need onions and vegetables. A little bit of meat. It's so big. I'll eat it right away. It's more expensive than the food in a 4-star hotel in Korea. It's 34,500 won. It's 20,000 Vietnamese won. OK, that's it. Let's open it. What is this? It doesn't smell Vietnamese at all. Nothing left. Oh, it's 20,000 Vietnamese won. It's like Vietnamese pho. It's a separate pho. There are so many sauces. OK, that's enough. Onions and vinegar. I'll eat it with stir-fried pho. It's a red sauce. This sauce is used when people catch fish and make sashimi. Fresh fish. They dip it in this sauce. This is soy sauce. Vinegar. It's so spicy. It's not Vietnamese sauce. It's the same. It's so sour. OK, what is this? Oh, it's stir-fried pho. It smells like Pad Thai. It's not stir-fried pho. Let's open this one. It's definitely... 2, 3. It's a bun cha. It's 80,000 Vietnamese won. I'll eat it. I didn't add coconut. It's OK. It's OK, calm down. This is spicy pho. It's strange. 2, 3. It looks like Korean food. Oh, it's different. It's something like Korean pho. It's a bit like Korean pho. I'll eat it with bun cha. It's fish sauce. It's fish sauce, guys. Oh, there are onions and bean sprouts. I made this onion by myself. A bit of onion. I'll put some here. It's already stir-fried. Oh, there's Korean lemon in it. It's so salty. I lost a half of it. Let's eat, guys. Thank you for the food. It's spicy. The ingredients are not the same. 5 to 10 percent of it is like Vietnamese pho. Oh, sorry. 20 to 30 percent. I thought the bun cha would be similar. But it's like noodles. It's made of rice, right? But this one is made of flour and noodles. It's not that soft, you know? I think the people who left the comment and ate 4.6 percent of it... I'm sure that no one has ever been to Vietnam. This is a corn. It must be different. It's very expensive in Korea. I said 20 to 30 percent, right? But if it's a corn, it's about 40 percent. It's so strange. The sauce is so strange. Does anyone think this is Vietnamese food? Maybe. It's like Pad Thai. The way it's cooked is about 80 percent. And the beef. It's like Korean beef. The sauce is so strange. It's good when it's dry. But it's not that good when it's wet. It's really good. But it's not like Vietnamese food. It's different. But it's good. I'll give it 9.5 out of 10. And this is 6.4 out of 10. This is Bun Cha. There are only... cabbage, beef, rice noodles and lettuce. It looks good. There are so many kinds of rice noodles. There are only rice noodles here. I'll add some fish sauce. This is Korean fish sauce. I'll try it like this. This is cut glass noodles. It's not good. It hasn't been to Vietnam yet. Both of these dishes are good because the beef is excellent. It's true that Korean people put a lot of effort into beef sauce. I heard that there is a street in Busan. There are many Chinese and Vietnamese restaurants. And many other places. There is a Vietnamese lady who has been selling Pho there for a long time. It's in Busan. It's near Nhan San station. But I can't go there now. If the temperature drops, I'll contact her. I'll ask her to review it for me. Vietnamese Pho and Korean Pho. Korean Pho and Thai Pho. I think I'll have to study in Ho Chi Minh City. But I can't do this. I have to teach. It looks exactly like Vietnamese food. It's Western food. This is the most difficult part. It's like when you buy this noodle at the market. And you wash it with cold water. It has a special smell. It doesn't have that smell when you eat it at the restaurant. But when you cook it, it has that smell. I don't know if it's the smell of ginseng. You can eat it, but it still has that smell. Today's flight is from Seoul. I remember that I booked a flight to Vietnam. But why did I come to Busan? From Vietnam to Korea, it took me 6 hours. The earth is still spinning. But I had to follow the plane. When I got home, the earth was spinning for me. That's why it took me 6 hours to get there. Do you understand? Wow! It's interesting. The onion is perfect. I'll put it aside. The flavor is absorbed into the broth. It's 50% Vietnamese flavor. 50% Pho flavor. The broth is light but not salty or sweet. It's just right. I think this is the last time I eat Vietnamese food in Korea. The first reason is that it's very expensive. The second reason is that it's not Vietnamese. The third reason is that the chef is definitely not Vietnamese. The food here is 6-7 out of 10. But I'll give it 1.5 out of 10. As for this one, I'll give it 9 out of 10. But it's 3 out of 10. It's similar to Thailand's Pho. Why am I so full? It's expensive because I'm full. It's expensive because of my wife. Thank you for watching my video.