Vân Du Chay 78 | BẮP ĐÙM | Món ăn dân dã mộc mạc nhưng rất ngon

Hello everyone, while reading the comments on the show, I have read a request from a friend who wants to learn a dish about corn, and the name is very funny, it is corn. So now we will make corn together. The ingredients to prepare the corn are very simple, there will only be corn. Here we have prepared about 300g of crushed and ground corn. Spices include half a teaspoon of salt, 2 teaspoons of sugar, and 150ml of thick coconut milk. And as Tuệ Vân said earlier, we will use banana leaves to make the corn. Let's start making the corn. As Tuệ Vân said earlier, we will prepare the ground corn. There are two ways to make the corn. First, we peel the corn and then we crush it. However, if we do that, it will take too long and we won't be able to eat it. Because we don't know how long it will take to make 300g of ground corn. So here, Tuệ Vân has put it in the grinder to grind it. During the grinding process, you will see that the corn is small like this. And later it will be very soft. Now we will add the spices. The spices include half a teaspoon of salt, 2 teaspoons of sugar, and 150ml of coconut milk. Remember to grind it as thick as possible. If you don't grind it as thick as possible, you will have to use a small sieve. We will mix a little flour in it to make it more sticky. Here, Tuệ Vân grinds it very thick. Now we will mix it. This is a typical dish of the Western River. The specialty is that in the West, all dishes have coconut milk and use a lot of coconut milk. For those who watch Tuệ Vân's video today, but are not vegetarian, but still use the new flavor, that is, use onions, garlic, chives, etc. In the new flavor, you can add a little onion, which is a small onion, cut into small pieces or chives, if you like. For vegetarians, we will not add any onion or chives. If you buy banana leaves, wash them and leave them overnight to make them a little dry. However, if you leave it overnight and the banana leaves are still not dry, we will use it by steaming on the pan, that is, we put the pan on the stove, for example, this is a hot pan, you can press it on the pan like this, turn it over and turn it over several times. In the case of an electric stove, the surface of the stove will be very hot, and we can use chopsticks to keep the banana leaves above the heat of the electric stove, or when the stove is hot, you turn off the stove, we also turn it over like this, on the surface of the electric stove, the banana leaves will also be dry, we don't need to steam it. And now we will start packing. When packing, you will cut the banana leaves about 20 cm, the length does not need to be very long. And here, this is a very folk dish, very southern, it does not have the personality of a performance, so Tue Van does not pack in the form of a really beautiful cake, but Dum means packing, you just need to understand that Dum means packing, so now we will pack it again, so Tue Van packs normally like a cake. We put the tendon inside, and we put the non-tendon face out. We will peel a small piece here, you will peel it, don't be afraid, it will have water here, so we have to have one more piece, even sometimes the leaf is too thin, we have to add 2 pieces of banana leaves, and now you will roll it up. Be careful, if the leaf is torn, we have to break it right away, you see it is very swollen inside, but don't worry, we will fold it here, you will fold one end down, and we fold the second one. Simple packing, there is nothing fancy, after packing, you will see it like this. Now we continue. Now we will put it in the steamer, and we steam it, you steam it for about 15 minutes, and the corn will be cooked. After steaming for 15 minutes, the cake is cooked, you see it like this, and it is very firm, if you are here, you will see the cake is very firm. When eating, we can sprinkle a little sesame salt to eat with, and many people like to eat fatter, you can make a little coconut milk, let's pour it up, we eat it will be very delicious. Dear friends, corn cake is very simple, a simple and affordable dish of the Southwestern people. I hope that Van Du has just replied to your request for corn cake, and I hope that you will be very satisfied. If there is anything wrong, please send comments about Van Du page, and I would like to say more, because the comments are negative and also positive. Van Du did not do this right, Van Du did not do that right, I would like to welcome it, and I would like to see it as a lesson in the process of making vegan rice, vegan Van Du program. Goodbye everyone, and wish you a good day.