Tour bún NGON LẠ lần đầu nghe ở Hà Nội | Ở Sài Gòn TÌM HOÀI CHƯA THẤY 🍜

Chi Sally
74 Người theo dõi
Danh sách những quán nay mình quay ăn ở đây nhé các cậu ❤
- Bún ốc nguội: Số 1 Hàng Chiếu, Ô Quan Chưởng
- Bún bung, bún thang: 32 Cầu Gỗ
- Bún cá chấm: 30 Nguyễn Thái Học
- Bún lòng: Quán 20 - 149 Lò Đúc
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I feel like I'm in the UK
Hello everyone, welcome back to my channel
I'm Sally and I'm Ji
Today I'm in Hanoi
I'm going to eat
I'm going to do my makeup
I'm going to eat
Hi everyone, my skin is a bit lighter
Because of the weather
I've just arrived in Hanoi
I'm in a hot place and I just woke up
So my skin is a bit dry
This is Ampoule Skin
100% organic
So it's quite cool
I remember the old version of this
They changed the design
This is the old version
Some people told me to try it
I've never used this
I hope it's good
This cream is soft
It has a citrus scent
It's easy to blend because it's soft
It has a moisturizing effect
I don't know what to say
I just feel like that
I don't know if it's effective
I will let you know when I try it
Alright!
I'm done!
It is a special day
It's a mix of many strange foods
I've been to Hanoi many times
I haven't known there are foods like that
To make buns
If you've lived in South Korea, you've never known
Today, I decided to make a tour and show you the dishes that I like.
Now, let's go to the first dish.
Let's go to the first dish.
This is cold snail rice noodles.
There are a lot of snails in here.
This is a bowl with a lot of snails.
They boil the snails first and then take them out here.
Then pour this water into the noodles.
But they make it like this.
They don't make it like a bowl of rice noodles.
I usually eat rice noodles with water.
And eat it with vegetables.
And this is chili and vinegar.
You have to come early for this dish.
I came here at noon and it was sold out at 11pm.
This is a dish from a long time ago in Hanoi.
Truong Giang and I really like this dish.
But not everyone likes it.
What do you think, Van Anh?
It's not suitable, right?
It depends on people.
It's not suitable for Van Anh.
This is a special bowl.
It's 60,000vnd.
I only have 54,000vnd.
I just asked.
This is snail broth mixed with ginger water.
So it's a bit sour.
But it still has the smell of snail.
I don't know if it's because the snail is expensive.
But I think it's a bit more expensive than a normal bowl.
Because it only has snail.
Nothing else.
But the taste is really good.
In the past, it was very different.
She would have a small rice paddy.
Then she would open the lid.
Each rice paddy was small.
But now she sells a lot.
So she took a rice paddy.
She took it quickly.
That's a very special feature of Hanoi.
I really like it.
Yen is the first person who advertised this dish to me.
She said it was delicious.
If you like snails, you should try it.
It's exactly what I thought.
I was very excited.
Fortunately, I liked it the first time I ate it.
I really like this dish.
This is Bun Bun.
And this is Bun Thang.
I've never heard of these before.
I don't know what Bun Bun is.
At first, I thought it was Bun.
Because there is nothing in this bowl.
A bowl of Bun Bun costs 50,000 VND.
And Bun Thang costs only 35,000 VND.
But Bun Thang looks more fragrant.
This is Bun Bun.
There is a small piece of pig's feet inside.
This is also pig's feet.
It's a bone.
But there is not much meat.
This is pork ribs.
Two pieces of pork ribs.
The broth is very clear.
The color is very beautiful.
And this is Bun Thang.
In my house, when I make Bun Thang,
I put everything in one corner.
It's like a tray that people don't lose.
This is fried egg.
It's very thin.
And it's very thick.
That's all.
They cut it into strips.
And they also use this bowl.
I don't know if this broth is the same as the other one.
It's the same.
I will try these two dishes.
I will try Bun Bun first because it's more expensive.
It's very sweet.
And it tastes like bone.
I think this is bone broth.
It's not like the broth in my house.
And it's very clear.
It's not greasy or greasy.
It's a bit sour.
I will try this pig's feet.
It's very delicious.
I usually like pig's feet
because it's crispy and greasy.
If you eat everything together,
it's very interesting.
It has the greasy taste of pig's feet.
And it has the taste of meat.
It's very sweet.
It's interesting if you eat everything together.
I think when you eat it,
it should be like this.
I got all the flavors.
Let's move on to this dish.
This is Bun Thang.
My family loves this dish.
It's very delicious.
I don't know where the name Bun Thang comes from.
Many people mistake Bun Thang
for Thang.
Thang is a ladder.
Bun Thang has a lot of ingredients.
It has a lot of toppings like this.
And it has egg.
The egg is very thin.
The thinner the egg, the more delicious it is.
It tastes like fried egg.
If you fry it,
it will have fat.
The fat will soak into the noodles.
The water will be fattier
than Bun Thang.
I like Bun Thang more.
It's cheaper than Bun Thang.
Bun Thang is 35,000 VND.
I'm eating in a restaurant
right in Phu Quoc.
Opposite to the Mekong River.
Let's move on to the next dish.
It's Bun Mang Bun.
It has a very unique name.
This is where people line up
to buy fish noodles.
Then they put the noodles in.
You can sit here or inside.
This restaurant is very famous
for this dish in Hanoi.
It's called Bun Hanh Beo.
It's located at 30 Nguyen Thai Hoc.
It's quite normal.
It's on the side of the street.
But it's very crowded.
It's crowded from the outside
to the inside of the alley.
It's fish soup.
People usually cook fish noodles.
It looks like this.
There are vegetables inside.
These are vegetables
to eat with the fish soup.
The color of the soup
is similar to the one at home.
I'm going to eat it with this.
It's fish noodles.
It's not normal fish noodles.
It's 60,000 VND.
There are a lot of pieces.
It's big.
It's really big.
It's like fried fish.
It's very big.
It's like this.
It's like fish sauce
but without ginger.
It's spicy
and sweet.
The fish is fried very well.
It's a bit tough
so it's crunchy.
It's not marinated.
It's delicious.
In Haiphong,
there are some restaurants
that use this type of fish.
But it's smaller
and thinner.
I've never seen a place
that sells fish like this.
If you can't eat spicy food here,
you should tell me
so I can order less chili.
Let's put the fish in
and see how it is.
It's still crunchy
because it's marinated.
It's better.
It goes well with fried fish.
People usually eat fried fish
with fish sauce.
It's better.
It's better than eating sour soup.
I thought
it was dried noodles
mixed with fish sauce
like what we usually eat at home.
But it's water noodles.
I'm at 20.
This restaurant is famous for water noodles.
There are a lot of hotpots here.
There are 100, 200, 300, 400, 450 hotpots.
There are noodles
and fried intestines.
There are a lot of things
in this menu.
This is intestine noodles.
I've ordered a bowl of intestine noodles
for 55,000 VND.
Let's try it.
This is intestine noodles for 55,000 VND.
It's special
because there are a lot of food on it.
There are tofu on the intestine noodles.
This is fried tofu.
There are a lot of intestines.
What is it called?
I don't know what it's called.
It's called intestine.
There are intestines,
stomach,
intestines,
and liver.
There are a lot of things in it.
It's clean.
There are enoki mushrooms
and big noodles.
It's what people usually eat
in Hue.
It's quite thick
but it doesn't have much fat.
It's yellow
and it looks beautiful.
I'll dip it
in two kinds of sauce.
One is brown and the other is orange.
I think the orange one is passion fruit.
It has seeds
like passion fruit.
This one is salty and this one is sour.
There are only two kinds.
It's like pho.
I'll try the soup first.
It's like Thai pho.
It's sour and spicy.
I can feel the sourness
when I put it in my mouth.
It's quite sour.
There is a dish called
fruit hotpot.
I think it's similar to that.
The broth is also sour.
I don't know if they put passion fruit in it.
This one is big.
I don't usually eat this dish
so I don't know much about it.
But it's only
a little bit.
It's delicious
and it's not greasy.
When I eat it,
I often notice that
the intestines are dirty
and smelly.
So I have to be careful.
But the restaurant is very crowded
and the place where they make the noodles
is also very clean.
I usually boil the intestines like this.
If I boil it for too long,
it will be tough.
I like to eat the intestines like this.
A minus point
is that this dish cools down quickly.
If it's hot for longer,
I think it will be more delicious.
For the price,
if they make it clean
and make a lot of dishes like this,
I think it's worth it.
If you eat other dishes
such as a plate of braised beef,
fried beef or boiled beef,
it's about
150,000 VND.
But it's a big plate.
I think it's enough for 2-3 people.
This is the 20th restaurant.
The address is 149 Lao Duc, Hanoi.
This restaurant is open
from afternoon to evening.
Let's eat!
We are at
Noi Bai airport
to fly back to Saigon
to continue the battle.
The 5th place
has finished the 4th place.
This is the first time I've heard about this place.
I think that
if you haven't been to Hanoi,
you will find the name strange.
So I made this video for you.
Actually, there is one more dish that I want to make
but I don't have time
because I only come here for 3 days.
I hope that we can make more videos
about food in Hanoi
in the next videos.
Don't forget to like, share and subscribe
so that we can meet more often.
Bye bye!
