Mê Ly Món Mực Xào Kiểu Này | Hồn Việt Food

Hello everyone, in today's video, I'm going to make a squid stir-fried with garlic and chili To make this dish, I have prepared the ingredients I bought a squid that is big and a little bit thick It will be more delicious when you eat it I will use 2 squids, about 500g I will use green bell pepper, yellow bell pepper, horn pepper, lemongrass, ginger, garlic Here I use the green part of the garlic, onion, seasoning seeds, soup powder, garlic, sugar, soy sauce, oyster sauce and pepper Now I will go ahead, first I will prepare the ingredients I will cut the garlic into small pieces I will cut the lemongrass into small pieces I will wash the ginger and cut it into small pieces I will use a little bit of garlic to stir-fry with the squid I will cut the chili I will use 1.2 onions I will use 1.3 green bell peppers I will use 1.3 yellow bell peppers I will cut the garlic into small pieces I have finished preparing the ingredients, now I will put it aside Next, I will prepare the squid I will wash the squid I will put a little bit of crushed ginger in the water Then I will wash it with ginger water and a little bit of wine to get rid of the fishy smell of the squid Now I will bring it to the kitchen to wash During the washing process, I remember to remove all the squid ink from the squid After I have washed the squid, I will cut it You can cut the squid in half or cut it into circles You can cut it in half or cut it into a line I will cut it like this I will cut it into pieces I should choose the type of squid that has a thick membrane like this You can cut it into circles like this I will cut it like this I have finished cutting the squid Now I will put it in the pot Next, I will put the water on the stove to boil I will put ginger and lemongrass in the water When the water boils, I will put the squid in I will put the squid in Then I will put the squid in The squid has been blanched, now I will marinate it I will marinate a little soup, a little seasoning seeds, a little sugar, a little pepper I will mix well I will marinate for about 5 minutes Next, I will put about 2 tablespoons of cooking oil in the pan Then I will add garlic and ginger to fry About 2-2.5 tablespoons of cooking oil Ginger and garlic are fragrant, now I will add the onion Then I will put the squid in I will put about 1 tablespoon of cooking oil The squid has been blanched, so I will stir-fry it quickly I will stir-fry on high heat Depending on your taste, you can adjust the spiciness to suit your taste I will use about 2.3 tablespoons of cooking oil A little pepper If you like spicy food, you can add a little pepper If you like sweet food, you can add a little sweet powder Then I will add all the peppers, garlic and ginger I will stir well I will stir-fry for about 1-2 minutes I should not stir-fry too much Stir-frying too much will lose the sweetness of the squid And the crunchiness of the vegetables will also lose the crunchiness So I will not stir-fry for too long I will stir-fry until cooked I will stir-fry for about 1-2 minutes I will stir-fry on high heat Now I will bring it to the table Then I will turn off the stove and take it out With this dish, I should use it hot It will be more delicious When it comes to lunch, I will start cooking So it only takes a little time I have a plate of squid stir-fried with garlic and chili Fragrant, hot to enjoy Especially on busy days This dish is one of the best choices for family meals I only need to spend a little time I already have a stir-fried squid A seafood dish to change the taste of my family meal When enjoying this dish The squid is very crunchy Plus the sweetness and crunchiness of the vegetables Create a very attractive stir-fried dish Wish you success and delicious With squid stir-fried with garlic and chili My video is over Goodbye and see you again