Cách làm món Gà Tiềm Ớt Hiểm thơm ngon mà dễ làm, món lẩu cay ngon tuyệt vời | Anh Lee BTR

This is black apple Red apple, also known as peach This is lotus And this is cassava There is a chicken Let's fry the chicken to get a beautiful color And this is a special dish, I don't add fish sauce I don't use fish sauce Hello everyone, I'm Lee. Welcome to Lee's PTR channel Today I will share with you Chicken looking for chili In general, this dish doesn't have many spices, it's simple The chicken here is about 1.2 kg Now I will put it on one side so that it is less bland Here is chili I use green chili I don't use red chili This green chili is called Sim green chili I use about 20-25 chilies It's not spicy If you eat spicy food, you can smash it, it will be very spicy If you leave the whole one, it won't be spicy, you can rest assured that the chicken looking for chili must have chili And the important thing is that I bought all of these in Northern medicine stores This is black apple This is red apple This is yellow apple And this is purple yam I take about 2 large pieces and cut them into small pieces Purple yam has a natural black color This is purple yam I only add 2 large pieces, don't add too much or it will be bitter If you add too much purple yam, it will be sour And this is ginseng I add 3 large pieces of ginseng and cut them into small pieces I have prepared hot oil, now I will make the chicken first I will make the chicken first to color it First, I will color it and then I will fry it I use the color of the Kikab bottle This bottle is very old I have been using this bottle for a month now, because I rarely use it If you don't have Kikab bottle at home, use soy sauce I pour the soy sauce on the chicken, then I fry it in hot oil to make the chicken more beautiful Kikab bottle I will pour soy sauce like this Pour soy sauce on the chicken To fry the chicken to a beautiful color Here I talk about chicken If you want to have a delicious chicken, you have to sample it Because my shop is ready I sample it It is best to sample to find a chicken that is more beautiful Like this Now I will start to fry the chicken The oil is hot Before frying, I will turn on the oil pan Before frying, I will find the medicine first I will put about 8 bean sprouts Each bean sprout is 300ml of water Remember, each bean sprout is 300ml of water I will put 8 bean sprouts 4 7 Now I will put 8 bean sprouts And then I will put all of these things in Why do I put this in? I put this in to find all the flavors in here I find this If you have time at home, you can cook this for half an hour Then we fry the chicken and put it in to find the half-cooked chicken Because this is my kitchen I don't have a pot It's best if you have a pot at home, the chicken will be more beautiful In general, if you have a pot at home, it's very convenient For this chili, slowly put it in When I put the chicken in, I put the chili in The chicken is here And the chicken intestine, I will put it in Chicken intestine and chicken leg, I will put it in When you soak the chicken in the sand, it will be like this and the color will be very beautiful Remember, if you don't have sand, you can use soy sauce Because I don't like soy sauce, soy sauce has a lighter color than this It has a lighter color Now I will put the chicken in to fry Remember this If you fry the chicken, don't fry it for too long If you fry it for too long, the chicken will be dry, it will not be delicious The meat will not be naturally sweet So we fry the color just right When frying, remember to cover the bottom of the pot so that it does not burn Because this is what I do, now I'm going home So I have to do it quickly for you to see Here, when we fry the chicken, the chicken will be like this It will be like this, the black part is because of the place where people cut it It's bloody, so it's still black Now I'm going to put this chicken in Now I'm going to start looking for it Next, I will reduce the fire a little bit, I will go slowly Go to the fire like this, and we look for the chicken to be soft and cooked Here, I put 8 pieces of water, right? Here, I put 8 pieces of water Now we look for the water to cut down to about 5 pieces like this At this time, I will put the chili in At this time, I will season it About the sugar, I put 1.5 tablespoons This is 1 tablespoon, this is 1.5 tablespoons About the sweet powder, I put 1 tablespoon like this This spoon is a long spoon, a spoon for eating rice 1 tablespoon of sweet powder And the chicken, I will put 1.5 tablespoons This is 1 tablespoon, this is 1.5 tablespoons And here is salt, I put 1.3 tablespoons In general, it's just the first spoon Let's count 1.3 tablespoons And this dish is special, remember, I don't add fish sauce Do not use fish sauce Instead, I use soy sauce Here I use soy sauce, any type of soy sauce 1 tablespoon of soy sauce 2 tablespoons of soy sauce And 3 tablespoons of soy sauce And like this, we just look for the chicken to be cooked When we fry the chicken, you see the color is very beautiful We just leave the fire like this Now I will wait for about half an hour After that, I will take the chicken out and let it cook the top Now I will let it cook the bottom first I've been here for an hour The chicken is cooked And the water has been cut down to about 5 pieces About 5 pieces, the water is just right No need to add a little bit Now I turn it off I have seasoned it with spices You can see that 8 pieces of water have been cut down And 5 pieces of water are just right Now I will put it in the hot pot Here I serve it with cabbage Then cabbage Then mushrooms For the sauce, you mix soy sauce with chili sauce Soy sauce with chili sauce Everything is 50-50 I think it's more meaningful and delicious Here we will eat together with noodles Round noodles Small, round, yellow is noodles Eat together with noodles Here we catch it in the kitchen And for the chicken, we cut it here It won't be delicious You guys tear it Because here I put the whole chicken to make it beautiful To make me look beautiful But here, if you can, you find the chicken Then you start to tear it and put it on a plate Then eat where you put the chicken Find where you put the vegetables and eat Now it's the end of the clip Here you guys Let me tell you, this is not finished yet These are because they are submerged All these shells are under There When I looked on the pan, I looked a lot, right? Because now when it's cooked It will be submerged below There, and the chili This chili will not be spicy anymore Finally, I wish you a happy and successful day in life If you find my channel interesting and helpful Don't forget to like and share for everyone to see If this is the first time you watch my channel Don't forget to press the subscribe button to always support me Now I'm going to pay the bill It's late now It's about 11 o'clock I have to go home Now I end this clip If you have any questions, please leave a comment below