Vegan Bolognese | Plant-Based Pasta

Hello everyone! Welcome back to Vaman Cook! Today, we are going to make a delicious vegan bolognese sauce. Slice a carrot. Let's start again. Cut the carrot into small cubes. While you cut the vegetables, prepare the soy mince, according to the instructions. Finely chop one celery. Slice one onion into small cubes. Grate two garlic cloves. Tomatoes. Do not forget to subscribe and hit the bell icon. Add olive oil into the pot. And the vegetables. Add the garlic. And stir well. Add the bay leaves, a cinnamon stick, the cloves and the cayenne pepper. Stir constantly. Add the soy mince. And keep stirring. Add the tomato paste. The white wine. And the tomatoes. Add water. Salt and pepper. Now for the pasta. Add salt. The rigatoni. Keep some pasta water. Add some vegan bolognese sauce. The pasta water. And bring to a boil. Add the rigatoni. The vegetable batter. And mix well. And that was your vegan bolognese pasta. Thank you for watching. More sweet and salty recipes, coming soon.