Creamy Chicken Pasta Recipe,White Sauce Baked Pasta

Assalamualaikum, welcome back to my channel. How are you all? I hope you all are doing well. Today we are going to make restaurant-style, very delicious, very delicious, creamy chicken pasta. Today's pasta, we are going to make it with basic spices at home. And believe me, we will bake it without oven. You will be surprised to see the result. So delicious, so delicious. How will our pasta be made? It is best for any party or party. And the good thing is that it is prepared in a short time. So let's start making it. First of all, we will take a pan and add 2 tablespoons of oil. As soon as our oil is hot, we will add 1 teaspoon of finely chopped garlic. I have finely chopped the garlic. If you want, you can also use garlic paste here. As soon as the garlic is slightly golden, we will add onions here. I have finely chopped a small size onion and added it here. If the size of the onion is medium, then add half of the onion. We don't have to make the onion too golden. We have to fry it until it becomes transparent. With this, we will add boneless chicken here. I have cut it into small pieces and its weight is 200 grams. You can make the size of the chicken pieces smaller as per your choice. We have to fry the chicken here with onion and garlic until its color becomes golden. I have used only 2 tablespoons of oil here. You don't have to use more than this. The chicken has become golden, so we will add some spices here. First of all, 1 teaspoon of black pepper powder, 1 teaspoon of salt, 1 teaspoon of red chili powder. Now we have to fry the chicken well with these spices so that the rawness of the spices is also removed. After frying the chicken with spices for 1 to 2 minutes, now we will add tomato paste to it. I have made a paste of 2 large tomatoes here. You can also finely chop the tomatoes if you want. Try to make a paste of tomatoes and add it. Mix it well, cover it, and leave it for 8 to 9 minutes. Keep the flame on low-medium. By then, the tomato paste we have added will also cook well. And the water that will come out will also start to finish slowly. Now, while the chicken is cooking, let's boil the pasta on the other side. As soon as the water comes to a boil, add 1 teaspoon of salt to it. Now we will add pasta to it. I have used shell pasta here. You can use any shape you want. The packet has all the instructions on how to boil the pasta. You have to boil it for exactly that minute. I am using 1 cup of pasta here. Its weight is 200 grams. Now we have to boil it. I am covering it a little first. After that, we will remove the lid. We will boil it. It has taken 8 to 9 minutes. Our pasta has boiled well. We will turn off the stove and strain it. Make sure to let the water cool down from the top. Then we will keep it aside so that the cooking process stops. Our pasta has boiled. Now, the next preparation is to make white sauce. To make white sauce, we have taken a pan. We will add 2 tablespoons of butter to it. White sauce is made with butter. As soon as the butter melts, we will add 1 tablespoon of all-purpose flour. Now we have to roast it. It will take about a minute. Because it is all-purpose flour, it is very important to roast it. Otherwise, it will remain raw. As soon as I am roasting it, you can check its texture. It is very thin. At this stage, we will add milk. We have used 250 ml of milk. It is 1 glass of milk. Now, we will mix it well. As we mix it, the sauce will start thickening. Now, we will add some spices to the sauce. First, 1 1⁄4 teaspoon of black pepper powder. 1 1⁄4 teaspoon of salt. 1 1⁄4 teaspoon of oregano. We will mix it well. If you like spicy pasta, you can add 1⁄2 teaspoon of red pepper powder. But I am skipping the red pepper powder. Because chicken already has a lot of spices. So, the kids can't eat a lot of pasta if it has a lot of spices. The sauce has started to thicken. We will cook it for a few more seconds. So that it cooks well. Check the thickness. White sauce is ready. We will keep it aside. On the other hand, let's check the chicken. It's been 9 to 10 minutes. All the water from the tomatoes has dried up. And this is the situation of the chicken. The chicken is very red. All the water has dried up. The chicken is very tender. Now, we will add capsicum to it. We have added 1 finely chopped capsicum. Vegetables are optional. If you don't like vegetables, you can skip the capsicum. You can continue this recipe with chicken only. After adding capsicum, we don't have to cook it too much. We don't want the capsicum to become soft. We will mix it lightly. Now, we will add white sauce to it. We have kept it aside. After adding all the sauce, we will add boiled pasta to it. Now, we will mix the chicken well with pasta and white sauce. Check out the color and texture of the chicken. It's so tempting. Trust me, you will drool just by looking at it. It's so delicious. If you don't like cheese, you can stop it at this stage. You can serve it here too. It's ready to eat. But, I will bake this white sauce pasta today. Here, I have taken a box. It's made of foil paper. If you don't have it, it's okay. You can use any metal bowl you have at home. Now, we will add pasta to it. We have mixed it well with chicken and white sauce. We have added pasta to it. Now, we will add cheddar and mozzarella cheese on top of it. This is an optional step, as I have told you earlier. A little bit of capsicum. A little bit of oregano. And 1-2 jalapeños. If you have black olives, you can add that too. But, I have added jalapeños on top of it. We have also prepared another pack with it. I will add a little bit of pizza sauce on top of it. This will give a nice spicy topping on top of it. Now, we will bake it. There are two ways to bake it. One is without oven. I will show you how to bake it without oven. You can use any metal utensil you have at home. I am using a pan here. You can use any pot you have at home. You have to use the oldest utensil you have at home. Because, when we bake without oven, the utensils get completely spoilt. So, you have to use the oldest utensil you have at home. We will place a net stand on top of it. If you don't have a net stand, then what you have to do is, you have to use a steel plate like this at home. You have to flip it upside down. We will place our pasta on top of it. Today, we will bake this pasta without oven. We will not bake it in the oven. Because, it is not necessary to bake it in the oven. So, we will bake it like this without oven. We will cover it. We have to bake it for 6 to 8 minutes on medium heat. The time may vary from top to bottom. Our purpose is to melt the cheese. As soon as the cheese melts, we have to take this box out. I have kept one box in the pan. I have also kept the other box in the pan. Because, it is also adjusted inside. And this is our baked pasta. We have baked it without oven. In front of you. Today's pasta is made in a regular pan at home. And it is made very well. What you have to do is, as soon as the cheese melts, you have to take it out of the pan. Now, the cheese has melted here. It took about 8 to 9 minutes. And our cheese has melted. And we have taken it out of the pan. So, this is a very amazing, our cheesy baked pasta is ready. It is very easy to make. Very few spices have been used in front of you. Now, you must be thinking, when we eat this pasta in an expensive restaurant, they charge us a lot of money in a very small quantity. And when we make it at home, a lot of pasta is ready in a small quantity. The whole family can enjoy it. And here, let me break it and check it. Check it. Our creamy, cheesy, amazing pasta. It is a very ideal recipe for your high-tech. If you have a feast at home, do try it. With this, let's end the video here. If you liked today's video, then you must subscribe to our channel. Like and share the video. Thanks for watching the video.